Vertical Vegetables & Fruit

Vertical Vegetables & Fruit: Creative Gardening Techniques for Growing Up in Small Spaces (repost)

Vertical Vegetables & Fruit: Creative Gardening Techniques for Growing Up in Small Spaces by Rhonda Massingham Hart
English | ISBN: 1603429980 | 2011 | EPUB | 176 pages | 8,4 MB
Vertical Vegetables & Fruit: Creative Gardening Techniques for Growing Up in Small Spaces

Rhonda Massingham Hart, "Vertical Vegetables & Fruit: Creative Gardening Techniques for Growing Up in Small Spaces"
ISBN: 1603429980 | 2011 | EPUB | 176 pages | 8 MB
Vertical Vegetables & Fruit: Creative Gardening Techniques for Growing Up in Small Spaces

Rhonda Massingham Hart, "Vertical Vegetables & Fruit: Creative Gardening Techniques for Growing Up in Small Spaces"
2011 | ISBN-10: 1603429980 | MOBI | 176 pages | 2,9 MB
Aquaponics: The Essential Aquaponics Guide: A Step-By-Step Aquaponics Gardening Guide to Growing Vegetables, Fruit, Herbs, and

Andy Jacobson, "Aquaponics: The Essential Aquaponics Guide: A Step-By-Step Aquaponics Gardening Guide to Growing Vegetables, Fruit, Herbs, and Raising Fish"
2016 | ASIN: B01BR37OHK | 59 pages | EPUB | 0,4 MB

Vegetables fruit fish and drinks vector  Graphics

Posted by lozor at April 19, 2015
Vegetables fruit fish and drinks vector

Vegetables fruit fish and drinks vector
EPS | 25 files | 233.26 Mb

Pruning for Flowers and Fruit  eBooks & eLearning

Posted by andr1078 at July 4, 2014
Pruning for Flowers and Fruit

Jane Varkulevicius "Pruning for Flowers and Fruit"
Publisher: CSIRO Publishing | English | 2010 | ISBN:0643095764 | 224 pages | PDF | 25 MB

Pruning for Flowers and Fruit shows you techniques from the most basic to the most advanced of espaliers and topiary. The book covers a wide range of ornamental plants, vegetables, fruit trees and bushes with special emphasis on popular plants such as roses, hydrangeas, citrus, nuts and berries. It will show you how to choose the best plants at the nursery, maintain your secateurs like a professional, prune weather damaged plants and renovate your ornamental or fruiting trees and shrubs.

Salt Sugar Smoke: How to preserve fruit, vegetables, meat and fish  eBooks & eLearning

Posted by Grev27 at Nov. 22, 2016
Salt Sugar Smoke: How to preserve fruit, vegetables, meat and fish

Diana Henry, "Salt Sugar Smoke: How to preserve fruit, vegetables, meat and fish"
English | ISBN: 1845336755 | 2012 | EPUB | 272 pages | 9,3 MB
Vertical Gardening: Grow Up, Not Out, for More Vegetables and Flowers in Much Less Space (repost)

Derek Fell, "Vertical Gardening: Grow Up, Not Out, for More Vegetables and Flowers in Much Less Space"
2011 | ISBN: 1605290831, 1605290823 | English | 384 Pages | EPUB | 8 MB
Fruit and Vegetables: Harvesting, Handling and Storage, 3 edition

Fruit and Vegetables: Harvesting, Handling and Storage, 3 edition by Keith Thompson
English | 2014 | ISBN: 1118654048 | 1008 pages | PDF | 14,8 MB

Completely revised, updated and enlarged, now encompassing two volumes, this third edition of Fruit and Vegetables reviews and evaluates, in comprehensive detail, postharvest aspects of a very wide international range of fresh fruit and vegetables as it applies to their physiology, quality, technology, harvest maturity determination, harvesting methods, packaging, postharvest treatments, controlled atmosphere storage, ripening and transportation.

Fruit and Vegetables: Harvesting, Handling and Storage by A. K. Thompson (Repost)  eBooks & eLearning

Posted by tvladb at Sept. 11, 2010
Fruit and Vegetables: Harvesting, Handling and Storage by A. K. Thompson (Repost)

Fruit and Vegetables: Harvesting, Handling and Storage by A. K. Thompson (Repost)
Publisher: Wiley-Blackwell; 2 edition (November 14, 2003) | ISBN: 1405106190 | Pages: 480 | PDF | 6.64 MB

The second edition of this very well-received book, which in its first edition was entitled Postharvest Technology of Fruits and Vegetables, has been welcomed by the community of postharvest physiologists and technologists who found the first edition of such great use. The book covers, in comprehensive detail, postharvest physiology as it applies to postharvest quality, technology relating to maturity determination, harvesting, packaging, postharvest treatments, controlled atmosphere storage, ripening and transportation on a very wide international range of fruits and vegetables. The new edition of this definitive work, which contains many full colour photographs, provides key practical and commercially-oriented information of great use in helping to ensure that fruit and vegetables reach the retailer in optimum condition, with the minimum of loss and spoilage. Fruits and vegetables, 2nd edition is essential reading forfruit and vegetable technologists, food scientists and food technologists, agricultural scientists, commercial growers, shippers and warehousing operatives and personnel within packaging companies. Researchers and upper level students in food science, food technology, plant and agricultural sciences will find a great deal of use within this landmark book. All libraries in research establishments and universities where these subjects are studied and taught should have copies readily available for users.