What’s New in Food Technology - January/February 2015
English | TRUE PDF | 68 Pages | 63.27 MB
The most comprehensive coverage of new products and technology developments from companies supplying and servicing the food and beverage industry. The magazine covers bulk handling, storage and logistics, processing, packaging and food product design. If you work in the food industry and your role covers any of the following areas, this magazine is for you: plant management, processing engineers, packaging specialists, product marketers, laboratory management, technologists, consultants and other purchasing influences.