Authentic Recipes From China

Authentic Recipes from China [Repost]  

Posted by thingska at Dec. 18, 2015
Authentic Recipes from China [Repost]

Authentic Recipes from China (Authentic Recipes Series) by Kenneth Law
English | 2004 | ISBN: 0794602088 | 112 Pages | PDF | 42.5 MB
Authentic Recipes from China: 80 Simple and Delicious Recipes from the Middle Kingdom

Kenneth Law, Max Zhang, Lee Cheng Meng, "Authentic Recipes from China: 80 Simple and Delicious Recipes from the Middle Kingdom"
ISBN: 0794602088 | 2004 | EPUB | 112 pages | 9 MB
Authentic Recipes from China (Authentic Recipes Series)

Authentic Recipes from China (Authentic Recipes Series) By Luca Invernizzi Tettoni, Kenneth Law, Max Zhang, Lee Cheng Meng
English | 2004 | ISBN: 0794602088 | 112 pages | PDF | 42,5 MB

The cuisine of China is widely regarded as one of the finest in the world. This collection of recipes, gathered from the top kitchens of this vast country, presents an exciting range of regional dishes. Included are spicy Sichuan favorites, refined dishes fit for an emperor's table, robust Mongolian fare, and creative Cantonese cuisine. An extensive array of popular foods including appetizers, dips, soups, noodles, and rice dishes enables the reader to participate in China's fascinating history and fast-paced modern era.

Dishing Up Vermont: 145 Authentic Recipes from the Green Mountain State (repost)  eBooks & eLearning

Posted by arundhati at Dec. 4, 2016
Dishing Up Vermont: 145 Authentic Recipes from the Green Mountain State (repost)

Tracey Medeiros, "Dishing Up Vermont: 145 Authentic Recipes from the Green Mountain State"
2008 | ISBN: 1603420258 | 288 pages | PDF | 107 MB

From the Source: Japan: Authentic Recipes from the People that Know them Best  eBooks & eLearning

Posted by Grev27 at Aug. 18, 2016
From the Source: Japan: Authentic Recipes from the People that Know them Best

Lonely Planet, Rebecca Milner, Tienlon Ho, Ippo Nakahara, "From the Source: Japan: Authentic Recipes from the People that Know them Best"
English | ISBN: 176034298X | 2016 | EPUB | 272 pages | 75 MB
From the Source - Spain: Spain's Most Authentic Recipes From the People That Know Them Best

Lonely Planet, Sally Davies, "From the Source - Spain: Spain's Most Authentic Recipes From the People That Know Them Best "
English | ISBN: 1760340766 | 2016 | EPUB | 272 pages | 84 MB
The Cultural Revolution Cookbook: Simple, Healthy Recipes from China's Countryside (Repost)

Sasha Gong, Scott D. Seligman, "The Cultural Revolution Cookbook: Simple, Healthy Recipes from China's Countryside"
English | ISBN: 9881998468 | 2011 | PDF | 168 pages | 35,7 MB

French Country Cooking: Authentic Recipes from Every Region  eBooks & eLearning

Posted by tarantoga at May 1, 2016
French Country Cooking: Authentic Recipes from Every Region

Fran├žoise Branget, "French Country Cooking: Authentic Recipes from Every Region"
ISBN: 1611456932, 1628725907 | 2012 | EPUB | 296 pages | 27 MB

Food of Morocco: Authentic Recipes from the North African Coast  eBooks & eLearning

Posted by ksveta6 at April 17, 2016
Food of Morocco: Authentic Recipes from the North African Coast

Food of Morocco: Authentic Recipes from the North African Coast (Food of the World Cookbooks) by Fatema Hal
2002 | ISBN: 962593992X | English | 120 pages | EPUB | 19 MB
The Food of Israel: Authentic Recipes from the Land of Milk and Honey [Repost]

The Food of Israel: Authentic Recipes from the Land of Milk and Honey by Nelli Sheffer
English | 2000 | ISBN: 9625932682 | 138 Pages | PDF | 53.1 MB