Authentic Recipes From China

Authentic Recipes from China: 80 Simple and Delicious Recipes from the Middle Kingdom (repost)

Kenneth Law, Max Zhang, Lee Cheng Meng, "Authentic Recipes from China: 80 Simple and Delicious Recipes from the Middle Kingdom"
ISBN: 0794602088 | 2004 | EPUB | 112 pages | 9 MB

Authentic Recipes from China [Repost]  eBooks & eLearning

Posted by thingska at Dec. 18, 2015
Authentic Recipes from China [Repost]

Authentic Recipes from China (Authentic Recipes Series) by Kenneth Law
English | 2004 | ISBN: 0794602088 | 112 Pages | PDF | 42.5 MB
Authentic Recipes from China: 80 Simple and Delicious Recipes from the Middle Kingdom

Kenneth Law, Max Zhang, Lee Cheng Meng, "Authentic Recipes from China: 80 Simple and Delicious Recipes from the Middle Kingdom"
ISBN: 0794602088 | 2004 | EPUB | 112 pages | 9 MB

Authentic Recipes from China (Authentic Recipes Series)  eBooks & eLearning

Posted by interes at Dec. 1, 2012
Authentic Recipes from China (Authentic Recipes Series)

Authentic Recipes from China (Authentic Recipes Series) By Luca Invernizzi Tettoni, Kenneth Law, Max Zhang, Lee Cheng Meng
English | 2004 | ISBN: 0794602088 | 112 pages | PDF | 42,5 MB

The cuisine of China is widely regarded as one of the finest in the world. This collection of recipes, gathered from the top kitchens of this vast country, presents an exciting range of regional dishes. Included are spicy Sichuan favorites, refined dishes fit for an emperor's table, robust Mongolian fare, and creative Cantonese cuisine. An extensive array of popular foods including appetizers, dips, soups, noodles, and rice dishes enables the reader to participate in China's fascinating history and fast-paced modern era.
The Cultural Revolution Cookbook: Simple, Healthy Recipes from China's Countryside (Repost)

Sasha Gong, Scott D. Seligman, "The Cultural Revolution Cookbook: Simple, Healthy Recipes from China's Countryside"
English | ISBN: 9881998468 | 2011 | PDF | 168 pages | 35,7 MB
The Food of Asia: Featuring authentic recipes from master chefs in Burma, China, India, Indonesia, Japan, Korea, Malaysia...

The Food of Asia: Featuring authentic recipes from master chefs in Burma, China, India, Indonesia, Japan, Korea, Malaysia, The Philippines, Singapore, Sri Lanka, Thailand, and Vietnam by Kong Foong Ling
English | ISBN: 0794601464 | 2002 | PDF + EPUB | 192 pages | 63 + 21 MB

The Food of Morocco: Authentic Recipes from the North African Coast  eBooks & eLearning

Posted by viserion at Feb. 11, 2017
The Food of Morocco: Authentic Recipes from the North African Coast

Fatema Hal, "The Food of Morocco: Authentic Recipes from the North African Coast (Food of the World Cookbooks)"
ISBN: 962593992X | 2002 | PDF | 120 pages | 110 MB

Dishing Up Vermont: 145 Authentic Recipes from the Green Mountain State (repost)  eBooks & eLearning

Posted by arundhati at Dec. 4, 2016
Dishing Up Vermont: 145 Authentic Recipes from the Green Mountain State (repost)

Tracey Medeiros, "Dishing Up Vermont: 145 Authentic Recipes from the Green Mountain State"
2008 | ISBN: 1603420258 | 288 pages | PDF | 107 MB

From the Source: Japan: Authentic Recipes from the People that Know them Best  eBooks & eLearning

Posted by Grev27 at Aug. 18, 2016
From the Source: Japan: Authentic Recipes from the People that Know them Best

Lonely Planet, Rebecca Milner, Tienlon Ho, Ippo Nakahara, "From the Source: Japan: Authentic Recipes from the People that Know them Best"
English | ISBN: 176034298X | 2016 | EPUB | 272 pages | 75 MB
From the Source - Spain: Spain's Most Authentic Recipes From the People That Know Them Best

Lonely Planet, Sally Davies, "From the Source - Spain: Spain's Most Authentic Recipes From the People That Know Them Best "
English | ISBN: 1760340766 | 2016 | EPUB | 272 pages | 84 MB