Texas BBQ by Wyatt McSpadden, John Morthland, Jim Harrison
English | March 1st, 2009 | ISBN: 0292718586 | 159 Pages | AZW3 | 5.83 MB
To Texans, barbecue is elemental. Succulent, savory, perfumed with smoke and spice, it transcends the term "comfort food." It's downright heavenly, and it's also a staff of Texas life. Like a dust storm or a downpour, barbecue is a force of Texas nature, a stalwart tie to the state's cultural and culinary history. Though the word is often shortened to "BBQ," the tradition of barbecue stands Texas-tall.