Cajun Creole Zydeco Music

Cajun and Zydeco Dance Music in Northern California: Modern Pleasures in a Postmodern World

Cajun and Zydeco Dance Music in Northern California: Modern Pleasures in a Postmodern World by Mark F. DeWitt
English | Oct. 2008 | ISBN: 1604730900 | 352 Pages | PDF | 3 MB

How Louisiana transplants and new players have generated a thriving music and dance scene far from the South Queen Ida. Danny Poullard. Documentary filmmaker Les Blank. Chris Strachwitz and Arhoolie Records. These are names that are familiar to many fans of Cajun music and zydeco, and they have one other thing in common–longtime residence in the San Francisco Bay Area. They are all part of a vibrant scene of dancing and live Louisiana-French music that has evolved over several decades.

Swamp Pop: Cajun and Creole Rhythm and Blues by Shane K. Bernard  eBooks & eLearning

Posted by thingska at April 7, 2015
Swamp Pop: Cajun and Creole Rhythm and Blues by Shane K. Bernard

Swamp Pop: Cajun and Creole Rhythm and Blues by Shane K. Bernard
English | Sep 1, 1996 | ISBN: 0878058753, 0878058761 | 288 Pages | EPUB | 582 KB

Accordion Dreams: A Journey into Cajun and Creole Music  eBooks & eLearning

Posted by MoneyRich at Dec. 6, 2014
Accordion Dreams: A Journey into Cajun and Creole Music

Accordion Dreams: A Journey into Cajun and Creole Music by Blair Kilpatrick
English | January 1, 2009 | ISBN: 160473101X | 224 pages | PDF | 5 MB

By age thirty-nine, Blair Kilpatrick had settled into life as a practicing psychologist, wife, and mother. Then a chance encounter in New Orleans turned her world upside down. She returned home to Chicago with unlikely new passions for Cajun music and its defining instrument, the accordion. Captivated by recurring dreams of playing the Cajun accordion, she set out to master it. Yet she was not a musician, was too self-conscious to dance, and didn't even sing in the shower.

Easy Cajun Cookbook: Authentic Cajun and Creole Cooking  eBooks & eLearning

Posted by ksveta6 at March 14, 2016
Easy Cajun Cookbook: Authentic Cajun and Creole Cooking

Easy Cajun Cookbook: Authentic Cajun and Creole Cooking by Chef Maggie Chow
2016 | ISBN: 1530165288 | English | 188 pages | EPUB | 0.5 MB

New Orleans For Dummies, 4 edit.  eBooks & eLearning

Posted by fdts at Dec. 2, 2010
New Orleans For Dummies, 4 edit.

New Orleans For Dummies, 4 edit.
by Julia Kamysz Lane
For Dummies | English | 2007 | ISBN-10: 0470069341 | 340 pages | True PDF | 10.9 MB

Whether you want to go to New Orleans for its history or the revelry…the incredible, unique cuisine or the music and club scene…the risque aura of Bourbon Street or the ritzy lushness of the Garden District, this is your fun and easy guide to exploring and enjoying "The Big Easy"…
The Structure of Creole Words: Segmental, Syllabic and Morphological Aspects (Linguistische Arbeiten)

The Structure of Creole Words: Segmental, Syllabic and Morphological Aspects (Linguistische Arbeiten) by Parth Bhatt
English | 2006 | ISBN: 3484305053, 9783484305052 | 256 Pages | PDF | 6.46 MB

The New Encyclopedia of Southern Culture: Volume 12: Music (v. 12)  eBooks & eLearning

Posted by thingska at April 1, 2017
The New Encyclopedia of Southern Culture: Volume 12: Music (v. 12)

The New Encyclopedia of Southern Culture: Volume 12: Music (v. 12) by Bill C. Malone
English | 2008 | ISBN: 0807832391 | 448 Pages | EPUB | 19.36 MB

Creole Jews: Negotiating Community in Colonial Suriname  eBooks & eLearning

Posted by nebulae at March 24, 2017
Creole Jews: Negotiating Community in Colonial Suriname

Wieke Vink, "Creole Jews: Negotiating Community in Colonial Suriname"
English | ISBN: 9067183431 | 2010 | 321 pages | PDF | 5 MB

Degrees of restructuring in Creole languages (Repost)  eBooks & eLearning

Posted by melia at Jan. 17, 2017
Degrees of restructuring in Creole languages (Repost)

Prof. Dr. Ingrid Neumann-Holzschuh, Prof. Dr. Edgar W. Schneider, "Degrees of restructuring in Creole languages"
English | 2002 | ISBN: 9027252440 | 498 pages | PDF | 19.9 MB

Maryland's Chesapeake: How the Bay and Its Bounty Shaped a Cuisine  eBooks & eLearning

Posted by Grev27 at Aug. 11, 2016
Maryland's Chesapeake: How the Bay and Its Bounty Shaped a Cuisine

Neal Patterson, Kathryn Wielech Patterson, "Maryland's Chesapeake: How the Bay and Its Bounty Shaped a Cuisine"
English | ISBN: 1493017918 | 2016 | EPUB | 224 pages | 17,5 MB