Careme

Careme (2004) Complete  Comics

Posted by alexandra10 at June 30, 2014
Careme (2004) Complete

Careme (2004) Complete
French | CBR | 3 Issues | 62.4 MB

Glamour Puds - Series 2  eBooks & eLearning

Posted by FenixN at Dec. 14, 2014
Glamour Puds - Series 2

Glamour Puds - Series 2
10xDVDRip | AVI/XviD, ~1000 kb/s | 624x336 | Duration: 04:00:12 | English: MP3, 128 kb/s (2 ch) | 1.91 GB
Genre: Cooking

Master Patissier, Eric Lanlard travels to France, Austria and Russia to examine the legacy of Marie-Antoine Careme, the world's first celebrity chef, and, of course, to make some sumptuous desserts.

Ivan P. Day - Cooking in Europe, 1650-1850  eBooks & eLearning

Posted by rotten comics at May 10, 2016
Ivan P. Day - Cooking in Europe, 1650-1850

Ivan P. Day - Cooking in Europe, 1650-1850
2008 | ISBN: 0313346240 | English | 200 pages | PDF | 1 MB

Le Cordon Bleu Cuisine Foundations (Repost)  eBooks & eLearning

Posted by enmoys at Sept. 30, 2014
Le Cordon Bleu Cuisine Foundations (Repost)

Le Cordon Bleu Cuisine Foundations By Le Cordon Bleu
2010 | 544 Pages | ISBN: 1435481372 | PDF | 128 MB

Michel Roux Jr - Patisserie  eBooks & eLearning

Posted by FenixN at Sept. 6, 2014
Michel Roux Jr - Patisserie

Michel Roux Jr - Patisserie
TVRip | MP4/AVC, ~704 kb/s | 640x360 | Duration: 00:59:19 | English: AAC, 93 kb/s (2 ch) | 341 Mb
Genre: Cooking

Michel delves into the sweet world of high fashion, discovering how patissiers are positioning themselves as luxury brands, food fashion houses. He visits Herme's kitchens as well as Philippe Conticini with his 'Pastry Shop of Dreams', where he discovers the precision, personality and brilliance that go into their gourmet triumphs.

Le Cordon Bleu Cuisine Foundations (Repost)  eBooks & eLearning

Posted by advisors at Jan. 6, 2014
Le Cordon Bleu Cuisine Foundations (Repost)

Le Cordon Bleu Cuisine Foundations By The Chefs of Le Cordon Bleu
2010 | 544 Pages | ISBN: 1435481372 | PDF | 122 MB

CIA - The Basics of Sauce Making  eBooks & eLearning

Posted by groovebeat at Nov. 17, 2013
CIA - The Basics of Sauce Making

CIA - The Basics of Sauce Making
DVD5 | MPEG2 @ 7 Mbit/s | 720x480 | PCM Stereo @ 1536 Kbit/s 44 KHz | 4 GB
Genre: Cooking, Sauce Making | Language: English

One of the most basic of cooking fundamentals is the creation of sauces. The Basics of Sauce Making will give you the solid foundation knowledge and skills in this critical segment of the culinary arts.

Le Cordon Bleu Cuisine Foundations  eBooks & eLearning

Posted by tukotikko at July 1, 2013
Le Cordon Bleu Cuisine Foundations

Le Cordon Bleu Cuisine Foundations By The Chefs of Le Cordon Bleu
2010 | 544 Pages | ISBN: 1435481372 | PDF | 128 MB

Le Cordon Bleu Cuisine Foundations  eBooks & eLearning

Posted by enmoys at Dec. 1, 2012
Le Cordon Bleu Cuisine Foundations

Le Cordon Bleu Cuisine Foundations By Le Cordon Bleu
2010 | 544 Pages | ISBN: 1435481372 | PDF | 122 MB

The Taste of Conquest: The Rise and Fall of the Three Great Cities of Spice  eBooks & eLearning

Posted by robin-bobin at Nov. 28, 2010
The Taste of Conquest: The Rise and Fall of the Three Great Cities of Spice

The Taste of Conquest: The Rise and Fall of the Three Great Cities of Spice by Michael Krondl
Publisher: Tantor Media; Unabridged,MP3 - Unabridged CD edition (November 13, 2007) | ISBN: 1400155452
Language: English | Audio CD in MP3/48 kbit/s 22050 Hz Joint Stereo | 230 MB

The smell of sweet cinnamon on your morning oatmeal, the gentle heat of gingerbread, the sharp piquant bite from your everyday peppermill. The tales these spices could tell: of lavish Renaissance banquets perfumed with cloves, and flimsy sailing ships sent around the world to secure a scented prize; of cinnamon-dusted custard tarts and nutmeg-induced genocide; of pungent elixirs and the quest for the pepper groves of paradise…