Chemistry of

Chemistry of Food, Food Supplements, and Food Contact Materials: From Production to Plate

Mark A. Benvenuto, Satinder Ahuja, Timothy V. Duncan, "Chemistry of Food, Food Supplements, and Food Contact Materials: From Production to Plate"
English | 2014 | ISBN: 084122952X | PDF | pages: 118 | 4.2 mb
Biochalcogen Chemistry: The Biological Chemistry of Sulfur, Selenium, and Tellurium

Craig A. Bayse, Julia L. Brumaghim, "Biochalcogen Chemistry: The Biological Chemistry of Sulfur, Selenium, and Tellurium"
English | 2013 | ISBN: 0841229031 | PDF | pages: 221 | 4.6 mb

The Physics and Chemistry of the Interstellar Medium (Repost)  eBooks & eLearning

Posted by step778 at May 19, 2017
The Physics and Chemistry of the Interstellar Medium (Repost)

A. G. G. M. Tielens, "The Physics and Chemistry of the Interstellar Medium"
2005 | pages: 504 | ISBN: 0521533724, 0521826349 | PDF | 8,4 mb

Culinary Reactions: The Everyday Chemistry of Cooking (repost)  eBooks & eLearning

Posted by libr at May 13, 2017
Culinary Reactions: The Everyday Chemistry of Cooking (repost)

Culinary Reactions: The Everyday Chemistry of Cooking by Simon Quellen Field
English | 2011 | ISBN: 1569767068 | 288 pages | PDF | 4,9 MB

The Chemistry of Bio-based Polymers (repost)  eBooks & eLearning

Posted by libr at May 12, 2017
The Chemistry of Bio-based Polymers (repost)

The Chemistry of Bio-based Polymers by Johannes Karl Fink
English | 2014 | ISBN: 1118837258 | ISBN-13: 9781118837252 | 368 pages | PDF | 3 MB

Investigating the Chemistry of Atoms: Physical Science (Science Readers)  eBooks & eLearning

Posted by thingska at May 11, 2017
Investigating the Chemistry of Atoms: Physical Science (Science Readers)

Investigating the Chemistry of Atoms: Physical Science (Science Readers) by Elizabeth Cregan
English | 2007 | ISBN: 0743905695, 9780743905695 | 32 Pages | PDF | 5.39 MB

Chemistry of Oils and Fats  eBooks & eLearning

Posted by tanas.olesya at May 3, 2017
Chemistry of Oils and Fats

Chemistry of Oils and Fats: Sources, Composition, Properties and Uses by Gunstone
English | 8 July 2004 | ISBN: 1405116269 | 308 Pages | PDF | 3 MB

The three major macronutrients are proteins, carbohydrates, and lipids (oils and fats). This book is devoted to lipids, which are an important part of life for all of us. What are these materials in molecular terms?

The Organometallic Chemistry of the Transition Metals, 6 edition (repost)  eBooks & eLearning

Posted by libr at April 28, 2017
The Organometallic Chemistry of the Transition Metals, 6 edition (repost)

The Organometallic Chemistry of the Transition Metals, 6 edition by Robert H. Crabtree
English | 2014 | ISBN: 1118138074 | ISBN-13: 9781118138076 | 520 pages | PDF | 7,2 MB

The Chemistry of Joy  eBooks & eLearning

Posted by tarantoga at April 28, 2017
The Chemistry of Joy

M.D. Henry Emmons, Rachel Kranz, "The Chemistry of Joy: A Three-Step Program for Overcoming Depression Through Western Science and Eastern Wisdom"
ISBN: 0743265076 | 2005 | EPUB | 290 pages | 2 MB

Culinary Reactions: The Everyday Chemistry of Cooking [Audiobook]  eBooks & eLearning

Posted by Bayron at April 24, 2017
Culinary Reactions: The Everyday Chemistry of Cooking [Audiobook]

Simon Quellen Field, Sean Pratt (Narrator), "Culinary Reactions: The Everyday Chemistry of Cooking"
ISBN: 1515967751, ASIN: B01N5T07Q2 | 2017 | MP3@64 kbps | ~04:29:08 | 121 MB