Join Plated’s Head Chef Elana Karp for a thorough, informative 25-minute class on making the perfect one-pan roast chicken — and customize it to what's fresh in every season.
I first tried this dish when I was just a young girl in 5th or 6th grade. I found it in my mother’s recipe box and it sounded so gross that, being a child, I just had to try it! Little did I know how big of a hit it was going to be! I had no clue then how these ingredients could possibly work together.
Valued at over £4 billion a year, the fast food industry is big business and even bigger controversy. With its globally recognised but fiercely protected recipe for fried chicken, KFC is one of the brands that has divided public opinion. Love it or hate it, the fact is that very little is known about what goes on behind the scenes. Now for the first time KFC exclusively throws open its doors in a tell-all documentary series. The series takes viewers into the heart of the company and into the hearts of its loyal and disloyal customers and reveals why we have become addicted to fried chicken and chips. It beds in with the KFC brand, from the boardroom to the kitchen, and reveals the truth about the company that we all think we know.
Omi Khurana's London dream has just ended. On the run from a dangerous UK gangster who he owes money to, Omi returns to his native village in Punjab, pretending to be a well-heeled London lawyer. Much has changed since Omi ran away from home a decade back after stealing money from his doting grandfather, Darji. The old man has since become senile and most importantly, forgotten the secret recipe of "Chicken Khurana" a dish that made the Khurana dhaba (restaurant) famous across Punjab.