Culinary Artistry

Culinary Artistry  eBooks & eLearning

Posted by ksveta6 at July 31, 2011
Culinary Artistry

Culinary Artistry by Andrew Dornenburg, Karen Page
Wiley_(November 4, 1996) | ISBN: 0471287857 | English | 404 pages | PDF | 76.15 MB

The Complete Nose to Tail: A Kind of British Cooking (repost)  eBooks & eLearning

Posted by viserion at Dec. 25, 2016
The Complete Nose to Tail: A Kind of British Cooking (repost)

Fergus Henderson, "The Complete Nose to Tail: A Kind of British Cooking"
ISBN: 0062282611, 1408809168 | 2013 | EPUB | 416 pages | 34 MB

peachpit - Flower Photography Artistry  eBooks & eLearning

Posted by ParRus at June 23, 2015
peachpit - Flower Photography Artistry

peachpit - Flower Photography Artistry
DVDRip | English | MP4 | 960 x 540 | AVC ~1200 kbps | 15 fps
AAC | 128 Kbps | 44.1 KHz | 2 channels | 02:41:49 | 998.1 MB
Genre: Video Tutorial / Video and Photography

In this program, Tony Sweet demonstrates many of the photography techniques, from the traditional to more creative options, that give his flower images a distinctive look. Follow along in a private workshop as Tony shoots in the field at Longwood Gardens, then returns to his studio to demonstrate post-processing techniques. Finally, Tony reviews extensive gallery images and discusses the methods he used to achieve some of his favorite flower photographs.

The Complete Nose to Tail: A Kind of British Cooking  eBooks & eLearning

Posted by tarantoga at May 5, 2014
The Complete Nose to Tail: A Kind of British Cooking

Fergus Henderson, "The Complete Nose to Tail: A Kind of British Cooking"
ISBN: 0062282611, 1408809168 | 2013 | EPUB | 416 pages | 34 MB
The Chinese Vegan Kitchen: More Than 225 Meat-free, Egg-free, Dairy-free Dishes from the Culinary Regions of China (repost)

Donna Klein, "The Chinese Vegan Kitchen: More Than 225 Meat-free, Egg-free, Dairy-free Dishes from the Culinary Regions of China"
ISBN: 0399537708 | 2012 | EPUB | 240 pages | 882 KB

Life in the Victorian Kitchen: Culinary Secrets and Servants' Stories  eBooks & eLearning

Posted by tarantoga at Dec. 23, 2016
Life in the Victorian Kitchen: Culinary Secrets and Servants' Stories

Karen Foy, "Life in the Victorian Kitchen: Culinary Secrets and Servants' Stories"
ISBN: 1783036397 | 2014 | EPUB/PDF | 176 pages | 18 MB/90 MB
Coquilles, Calva, and Crème: Exploring France's Culinary Heritage: A Love Affair with French Food

Gerry Dryansky, Joanne Dryansky, "Coquilles, Calva, and Crème: Exploring France's Culinary Heritage: A Love Affair with French Food"
ISBN: 1605984418 | 2012 | EPUB | 400 pages | 2.19 MB

Culinary Birds: The Ultimate Poultry Cookbook (repost)  eBooks & eLearning

Posted by arundhati at Dec. 1, 2016
Culinary Birds: The Ultimate Poultry Cookbook (repost)

John Ash, "Culinary Birds: The Ultimate Poultry Cookbook"
2013 | ISBN: 0762444843 | EPUB | 320 pages | 6 MB

Cupboard Love: A Dictionary of Culinary Curiosities (Repost)  eBooks & eLearning

Posted by roxul at Nov. 30, 2016
Cupboard Love: A Dictionary of Culinary Curiosities (Repost)

Mark Morton, "Cupboard Love: A Dictionary of Culinary Curiosities"
English | 2000-09-01 | ISBN: 1894663667 | 336 pages | PDF | 18,7 MB

Cooking as a Chemical Reaction: Culinary Science with Experiments (Repost)  eBooks & eLearning

Posted by insetes at Nov. 28, 2016
Cooking as a Chemical Reaction: Culinary Science with Experiments (Repost)

Cooking as a Chemical Reaction: Culinary Science with Experiments By Z. Sibel Ozilgen
2015 | 299 Pages | ISBN: 1466554800 | PDF | 3 MB