Culinary Artistry

Culinary Artistry  eBooks & eLearning

Posted by ksveta6 at July 31, 2011
Culinary Artistry

Culinary Artistry by Andrew Dornenburg, Karen Page
Wiley_(November 4, 1996) | ISBN: 0471287857 | English | 404 pages | PDF | 76.15 MB

The Complete Nose to Tail: A Kind of British Cooking (repost)  eBooks & eLearning

Posted by viserion at Dec. 25, 2016
The Complete Nose to Tail: A Kind of British Cooking (repost)

Fergus Henderson, "The Complete Nose to Tail: A Kind of British Cooking"
ISBN: 0062282611, 1408809168 | 2013 | EPUB | 416 pages | 34 MB

peachpit - Flower Photography Artistry  eBooks & eLearning

Posted by ParRus at June 23, 2015
peachpit - Flower Photography Artistry

peachpit - Flower Photography Artistry
DVDRip | English | MP4 | 960 x 540 | AVC ~1200 kbps | 15 fps
AAC | 128 Kbps | 44.1 KHz | 2 channels | 02:41:49 | 998.1 MB
Genre: Video Tutorial / Video and Photography

In this program, Tony Sweet demonstrates many of the photography techniques, from the traditional to more creative options, that give his flower images a distinctive look. Follow along in a private workshop as Tony shoots in the field at Longwood Gardens, then returns to his studio to demonstrate post-processing techniques. Finally, Tony reviews extensive gallery images and discusses the methods he used to achieve some of his favorite flower photographs.

The Complete Nose to Tail: A Kind of British Cooking  eBooks & eLearning

Posted by tarantoga at May 5, 2014
The Complete Nose to Tail: A Kind of British Cooking

Fergus Henderson, "The Complete Nose to Tail: A Kind of British Cooking"
ISBN: 0062282611, 1408809168 | 2013 | EPUB | 416 pages | 34 MB
The Kitchen Herb Garden: A Seasonal Guide to Growing, Cooking and Using Culinary Herbs

The Kitchen Herb Garden: A Seasonal Guide to Growing, Cooking and Using Culinary Herbs by Maureen Little
2012 | ISBN: 190586289X | English | 208 pages | EPUB | 3 MB

Culinary Reactions: The Everyday Chemistry of Cooking [Audiobook]  eBooks & eLearning

Posted by Bayron at April 24, 2017
Culinary Reactions: The Everyday Chemistry of Cooking [Audiobook]

Simon Quellen Field, Sean Pratt (Narrator), "Culinary Reactions: The Everyday Chemistry of Cooking"
ISBN: 1515967751, ASIN: B01N5T07Q2 | 2017 | MP3@64 kbps | ~04:29:08 | 121 MB
Fresh, Fast and Fabulous: A Collection of Simple, Satisfying Meals From Sam's Club Members and Culinary Partners

Fresh, Fast and Fabulous: A Collection of Simple, Satisfying Meals From Sam's Club Members and Culinary Partners by Launch Agency
English | 2010 | ASIN: B00528CLOS | Pages | PDF | 8.40 MB

Chef's Secrets: Insider Techniques from Today's Culinary Masters  eBooks & eLearning

Posted by tarantoga at April 17, 2017
Chef's Secrets: Insider Techniques from Today's Culinary Masters

Francine Maroukian, "Chef's Secrets: Insider Techniques from Today's Culinary Masters"
ISBN: 1594740054 | 2004 | EPUB | 224 pages | 12 MB

Maggie Austin Cake: Artistry and Technique  eBooks & eLearning

Posted by Bayron at April 15, 2017
Maggie Austin Cake: Artistry and Technique

Maggie Austin Cake: Artistry and Technique by Maggie Austin
English | 2017 | ISBN: 0544765354 | 304 pages | EPUB | 24 MB
Culinary travel: Japan. Food traditions, best 50 recipes, how to replace Japanes: Japanese food is not only sushi. I'm sure you

Culinary travel: Japan. Food traditions, best 50 recipes, how to replace Japanes: Japanese food is not only sushi. I'm sure you can do it. by Mia Syndella
2016 | ISBN: 1535560320 | English | 100 pages | EPUB | 2 MB