Culinary Artistry

Culinary Artistry  eBooks & eLearning

Posted by ksveta6 at July 31, 2011
Culinary Artistry

Culinary Artistry by Andrew Dornenburg, Karen Page
Wiley_(November 4, 1996) | ISBN: 0471287857 | English | 404 pages | PDF | 76.15 MB

The Complete Nose to Tail: A Kind of British Cooking (repost)  eBooks & eLearning

Posted by viserion at Dec. 25, 2016
The Complete Nose to Tail: A Kind of British Cooking (repost)

Fergus Henderson, "The Complete Nose to Tail: A Kind of British Cooking"
ISBN: 0062282611, 1408809168 | 2013 | EPUB | 416 pages | 34 MB

peachpit - Flower Photography Artistry  eBooks & eLearning

Posted by ParRus at June 23, 2015
peachpit - Flower Photography Artistry

peachpit - Flower Photography Artistry
DVDRip | English | MP4 | 960 x 540 | AVC ~1200 kbps | 15 fps
AAC | 128 Kbps | 44.1 KHz | 2 channels | 02:41:49 | 998.1 MB
Genre: Video Tutorial / Video and Photography

In this program, Tony Sweet demonstrates many of the photography techniques, from the traditional to more creative options, that give his flower images a distinctive look. Follow along in a private workshop as Tony shoots in the field at Longwood Gardens, then returns to his studio to demonstrate post-processing techniques. Finally, Tony reviews extensive gallery images and discusses the methods he used to achieve some of his favorite flower photographs.

The Complete Nose to Tail: A Kind of British Cooking  eBooks & eLearning

Posted by tarantoga at May 5, 2014
The Complete Nose to Tail: A Kind of British Cooking

Fergus Henderson, "The Complete Nose to Tail: A Kind of British Cooking"
ISBN: 0062282611, 1408809168 | 2013 | EPUB | 416 pages | 34 MB

Kulinarischer Tourismus und Weintourismus: Culinary and Wine Tourism Conference 2015  eBooks & eLearning

Posted by arundhati at March 27, 2017
Kulinarischer Tourismus und Weintourismus: Culinary and Wine Tourism Conference 2015

Daniela Wagner, "Kulinarischer Tourismus und Weintourismus: Culinary and Wine Tourism Conference 2015"
2017 | German, English | ISBN-10: 3658137312 | 216 pages | PDF | 5 MB

Eating Korea: Reports on a Culinary Renaissance  eBooks & eLearning

Posted by Bayron at March 19, 2017
Eating Korea: Reports on a Culinary Renaissance

Eating Korea: Reports on a Culinary Renaissance by Graham Holliday
English | 2017 | ISBN: 0062400762 | 320 pages | EPUB | 0,9 MB

Visual Artistry - The Art of Pre-Visualization in Modern Digital Photography  eBooks & eLearning

Posted by naag at March 19, 2017
Visual Artistry - The Art of Pre-Visualization in Modern Digital Photography

Visual Artistry - The Art of Pre-Visualization in Modern Digital Photography
MP4 | Video: 960x540 | 62 kbps | 44 KHz | Duration: 4 Hours | 964 MB
Genre: eLearning | Language: English

The Art of Pre-Visualization in Modern Digital Photography

Yucatán: Recipes from a Culinary Expedition  eBooks & eLearning

Posted by interes at March 17, 2017
Yucatán: Recipes from a Culinary Expedition

Yucatán: Recipes from a Culinary Expedition (William and Bettye Nowlin Series in Art, History, and Cultur) by David Sterling
English | 2014 | ISBN: 0292735812 | 576 pages | PDF | 249 MB

Bone Broth Secret: A Culinary Adventure in Health, Beauty, and Longevity (Repost)  eBooks & eLearning

Posted by ksveta6 at March 8, 2017
Bone Broth Secret: A Culinary Adventure in Health, Beauty, and Longevity (Repost)

Bone Broth Secret: A Culinary Adventure in Health, Beauty, and Longevity by Louise Hay, Heather Dane
2016 | ISBN: 1401950086 | English | 400 pages | True EPUB | 22 MB

Culinary Linguistics: The chef's special  eBooks & eLearning

Posted by interes at March 5, 2017
Culinary Linguistics: The chef's special

Culinary Linguistics: The chef's special (Culture and Language Use, Book 10) by Cornelia Gerhardt and Maximiliane Frobenius
English | 2013 | ISBN: 9027202931 | 363 pages | PDF | 8 MB