Culinary Artistry

Culinary Artistry  eBooks & eLearning

Posted by ksveta6 at July 31, 2011
Culinary Artistry

Culinary Artistry by Andrew Dornenburg, Karen Page
Wiley_(November 4, 1996) | ISBN: 0471287857 | English | 404 pages | PDF | 76.15 MB

The Complete Nose to Tail: A Kind of British Cooking (repost)  eBooks & eLearning

Posted by viserion at Dec. 25, 2016
The Complete Nose to Tail: A Kind of British Cooking (repost)

Fergus Henderson, "The Complete Nose to Tail: A Kind of British Cooking"
ISBN: 0062282611, 1408809168 | 2013 | EPUB | 416 pages | 34 MB

The Complete Nose to Tail: A Kind of British Cooking  eBooks & eLearning

Posted by tarantoga at May 5, 2014
The Complete Nose to Tail: A Kind of British Cooking

Fergus Henderson, "The Complete Nose to Tail: A Kind of British Cooking"
ISBN: 0062282611, 1408809168 | 2013 | EPUB | 416 pages | 34 MB

Food: A Culinary History from Antiquity to the Present  eBooks & eLearning

Posted by nebulae at May 18, 2017
Food: A Culinary History from Antiquity to the Present

Jean-Louis Flandrin, Massimo Montanari, Albert Sonnenfeld, "Food: A Culinary History from Antiquity to the Present"
English | ISBN: 0231111541 | 1999 | 592 pages | EPUB | 6 MB

My Mexico: A Culinary Odyssey with Recipes  eBooks & eLearning

Posted by viserion at May 15, 2017
My Mexico: A Culinary Odyssey with Recipes

Diana Kennedy, "My Mexico: A Culinary Odyssey with Recipes"
ISBN: 029274840X | 2013 | PDF | 487 pages | 11 MB

Michael Landon: The Career and Artistry of a Television Genius [Audiobook]  eBooks & eLearning

Posted by IrGens at May 14, 2017
Michael Landon: The Career and Artistry of a Television Genius [Audiobook]

Michael Landon: The Career and Artistry of a Television Genius [Audiobook] by David R. Greenland
English | December 6, 2016 | ASIN: B01MTRW2VL, ISBN: 1470814188, 1470814196 | MP3@64 kbps | 4 hrs 36 mins | 126 MB
Narrator: Nat Segaloff
Culinary Careers: How to Get Your Dream Job in Food with Advice from Top Culinary Professionals (repost)

Culinary Careers: How to Get Your Dream Job in Food with Advice from Top Culinary Professionals by Rick Smilow and Anne E. McBride
English | 2010 | ISBN: 0307453200 | 368 pages | EPUB | 2,1 MB

Culinary Reactions: The Everyday Chemistry of Cooking (repost)  eBooks & eLearning

Posted by libr at May 13, 2017
Culinary Reactions: The Everyday Chemistry of Cooking (repost)

Culinary Reactions: The Everyday Chemistry of Cooking by Simon Quellen Field
English | 2011 | ISBN: 1569767068 | 288 pages | PDF | 4,9 MB

Untangling My Chopsticks: A Culinary Sojourn in Kyoto (Repost)  eBooks & eLearning

Posted by roxul at May 10, 2017
Untangling My Chopsticks: A Culinary Sojourn in Kyoto (Repost)

Victoria Abbott Riccardi, "Untangling My Chopsticks: A Culinary Sojourn in Kyoto"
2004 | ISBN: 076790852X | English | 304 Pages | EPUB | 3.80 MB
The Winterlake Lodge Cookbook: Culinary Adventures in the Alaskan Wilderness (repost)

The Winterlake Lodge Cookbook: Culinary Adventures in the Alaskan Wilderness by Kirsten Dixon
English | 2012 | HQ PDF | ISBN: 0882408909 | 232 pages | 101 Mb