Design Baking

FXPHD - C4D205 - Cinema 4D and Design III  eBooks & eLearning

Posted by Alexpal at Aug. 3, 2011
FXPHD - C4D205 - Cinema 4D and Design III

FXPHD - C4D205 - Cinema 4D and Design III
MOV | project files | x264, 206 kb/s | 1152x720 | English: AAC, 64 kb/s (1 ch) | 1.77 GB
Genre: eLearning

This course is aimed at the intermediate user, but certainly accessible to advanced beginners, this class will cover many features of the Cinema4D toolset. Alongside revealing some of his innovative techniques for working with the MoGraph module, Tim will also cover fundamental subjects and their application within Cinema4D, such as principles of lighting, working with audio, use of Xpresso to streamline workflow, multipass rendering and compositing with After Effects.

Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making  eBooks & eLearning

Posted by ksveta6 at Dec. 29, 2016
Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making

Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making (Contemporary Food Engineering) by Georgina Calderon-Dominguez, Gustavo F. Gutierrez-Lopez, Keshavan Niranjan
2016 | ISBN: 1466504676 | English | 438 pages | PDF | 11 MB
Sally’s Baking Addiction : Irresistible Cookies, Cupcakes, & Desserts for Your Sweet-Tooth Fix (Updated and Expanded)

Sally McKenney, "Sally’s Baking Addiction : Irresistible Cookies, Cupcakes, & Desserts for Your Sweet-Tooth Fix (Updated and Expanded)"
ISBN: 163106276X | 2016 | EPUB | 102 pages | 24.24 MB

101 Essential Tips: Baking (Repost)  eBooks & eLearning

Posted by enmoys at May 16, 2016
101 Essential Tips: Baking (Repost)

101 Essential Tips: Baking By Caroline Bretherton
2015 | 72 Pages | ISBN: 1465430024 | PDF | 9 MB
From the Wood-Fired Oven: New and Traditional Techniques for Cooking and Baking with Fire

Richard Miscovich, "From the Wood-Fired Oven: New and Traditional Techniques for Cooking and Baking with Fire"
2013 | ISBN: 1603583289 | 352 pages | PDF, MOBI | 44 + 39 MB
From the Wood-Fired Oven: New and Traditional Techniques for Cooking and Baking with Fire

Richard Miscovich, "From the Wood-Fired Oven: New and Traditional Techniques for Cooking and Baking with Fire"
ISBN: 1603583289 | 2013 | EPUB | 352 pages | 283 MB
Bake Me I'm Yours . . . Sweet Bitesize Bakes: Fun Baking Recipes for Over 25 Tiny Treats

"Bake Me I'm Yours . . . Sweet Bitesize Bakes: Fun Baking Recipes for Over 25 Tiny Treats" by Sarah Trivuncic
2012 | EPUB | 128 pages | ISBN: 1446301834 | English | 6.98 MB

The New Sugar and Spice: A Recipe for Bolder Baking [Repost]  eBooks & eLearning

Posted by Rare-1 at Dec. 14, 2015
The New Sugar and Spice: A Recipe for Bolder Baking [Repost]

Samantha Seneviratne, "The New Sugar and Spice: A Recipe for Bolder Baking"
English | ISBN: 1607747464 | 2015 | EPUB | 240 pages | 101 MB

Raise your desserts to a whole new level of flavor with The New Sugar & Spice, a collection of more than eighty unique, unexpected, and uniformly delicious recipes for spice-centric sweets. Veteran baker Samantha Seneviratne’s recipes will open your eyes to a world of baking possibilities: Her spicy, pepper-flecked Chile-Chocolate Truffles prove that heat and sweet really do go hand-in-hand, and a fresh batch of aromatic, cinnamon-laced Maple Sticky Buns will have the whole family racing into the kitchen.

101 Essential Tips: Baking (Repost)  eBooks & eLearning

Posted by bookwyrm at Oct. 21, 2015
101 Essential Tips: Baking (Repost)

101 Essential Tips: Baking By Caroline Bretherton
2015 | 72 Pages | ISBN: 1465430024 | PDF | 9 MB

Baking and Pastry: Mastering the Art and Craft, 2nd Edition (repost)  eBooks & eLearning

Posted by interes at Oct. 20, 2015
Baking and Pastry: Mastering the Art and Craft, 2nd Edition (repost)

Baking and Pastry: Mastering the Art and Craft, 2nd Edition by The Culinary Institute of America
English | 2009 | ISBN: 047005591X, 0470549491 | 944 pages | PDF | 37.3 MB