Design Baking

Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making  eBooks & eLearning

Posted by ksveta6 at Dec. 29, 2016
Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making

Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making (Contemporary Food Engineering) by Georgina Calderon-Dominguez, Gustavo F. Gutierrez-Lopez, Keshavan Niranjan
2016 | ISBN: 1466504676 | English | 438 pages | PDF | 11 MB
Sally’s Baking Addiction : Irresistible Cookies, Cupcakes, & Desserts for Your Sweet-Tooth Fix (Updated and Expanded)

Sally McKenney, "Sally’s Baking Addiction : Irresistible Cookies, Cupcakes, & Desserts for Your Sweet-Tooth Fix (Updated and Expanded)"
ISBN: 163106276X | 2016 | EPUB | 102 pages | 24.24 MB

101 Essential Tips: Baking (Repost)  eBooks & eLearning

Posted by enmoys at May 16, 2016
101 Essential Tips: Baking (Repost)

101 Essential Tips: Baking By Caroline Bretherton
2015 | 72 Pages | ISBN: 1465430024 | PDF | 9 MB

Gingerdead Man v01 - Baking Bad (2016)  Comics

Posted by mikestoke at May 12, 2016
Gingerdead Man v01 - Baking Bad (2016)

Gingerdead Man v01 - Baking Bad (2016)
English | CBR | 95 pages | 162.73 MB

From the cult classic Full Moon film comes the all new epic tale of the serial-killing dough boy! There's new designer drug called Confection and the abandoned Betty’s Bakery has been taken over by a gang of drug dealers! But by using a leftover box of seasoning containing the remaining ashes of Millard Findlemeyer, the gang has unwittingly baked up one killer cookie!
From the Wood-Fired Oven: New and Traditional Techniques for Cooking and Baking with Fire

Richard Miscovich, "From the Wood-Fired Oven: New and Traditional Techniques for Cooking and Baking with Fire"
2013 | ISBN: 1603583289 | 352 pages | PDF, MOBI | 44 + 39 MB
From the Wood-Fired Oven: New and Traditional Techniques for Cooking and Baking with Fire

Richard Miscovich, "From the Wood-Fired Oven: New and Traditional Techniques for Cooking and Baking with Fire"
ISBN: 1603583289 | 2013 | EPUB | 352 pages | 283 MB
Bake Me I'm Yours . . . Sweet Bitesize Bakes: Fun Baking Recipes for Over 25 Tiny Treats

"Bake Me I'm Yours . . . Sweet Bitesize Bakes: Fun Baking Recipes for Over 25 Tiny Treats" by Sarah Trivuncic
2012 | EPUB | 128 pages | ISBN: 1446301834 | English | 6.98 MB

The New Sugar and Spice: A Recipe for Bolder Baking [Repost]  eBooks & eLearning

Posted by Rare-1 at Dec. 14, 2015
The New Sugar and Spice: A Recipe for Bolder Baking [Repost]

Samantha Seneviratne, "The New Sugar and Spice: A Recipe for Bolder Baking"
English | ISBN: 1607747464 | 2015 | EPUB | 240 pages | 101 MB

Raise your desserts to a whole new level of flavor with The New Sugar & Spice, a collection of more than eighty unique, unexpected, and uniformly delicious recipes for spice-centric sweets. Veteran baker Samantha Seneviratne’s recipes will open your eyes to a world of baking possibilities: Her spicy, pepper-flecked Chile-Chocolate Truffles prove that heat and sweet really do go hand-in-hand, and a fresh batch of aromatic, cinnamon-laced Maple Sticky Buns will have the whole family racing into the kitchen.

Baking and Pastry: Mastering the Art and Craft, 2nd Edition (repost)  eBooks & eLearning

Posted by interes at Oct. 20, 2015
Baking and Pastry: Mastering the Art and Craft, 2nd Edition (repost)

Baking and Pastry: Mastering the Art and Craft, 2nd Edition by The Culinary Institute of America
English | 2009 | ISBN: 047005591X, 0470549491 | 944 pages | PDF | 37.3 MB
The Great British Bake Off: How to Bake: The Perfect Victoria Sponge and Other Baking Secrets (repost)

The Great British Bake Off: How to Bake: The Perfect Victoria Sponge and Other Baking Secrets by Linda Collister
English | ISBN: 1849902682 | 2011 | EPUB | 320 pages | 15 MB