Eugene Vorobiev and Nikolai Lebovka, "Electrotechnologies for Extraction from Food Plants and Biomaterials"
Publisher: Springer | ISBN: 0387793739 | edition 2008 | PDF | 272 pages | 4,68 mb
Recently, the electrotechnologies based on the effects of pulsed electric fields (PEF), such as ohmic heating (OH) and DC electric field, have gained real interest in the field of food processing. These techniques efficiently enhance methods of extraction from food plants and dehydration of biosolids. The PEF and pulsed OH techniques preserve the nutritional, functional, structural and sensory properties of products better than conventional extraction technologies.