Farm

Farmers Helping Farmers : The Rise of the Farm and Home Bureaus, 1914-1935  eBooks & eLearning

Posted by readerXXI at Jan. 18, 2017
Farmers Helping Farmers : The Rise of the Farm and Home Bureaus, 1914-1935

Farmers Helping Farmers : The Rise of the Farm and Home Bureaus, 1914-1935
by Nancy K. Berlage
English | 2016 | ISBN: 0807163309 | 321 Pages | True PDF | 13.6 MB

In Farmers Helping Farmers, Berlage explores how bureaus served as the locus of science-based agriculture for rural communities.

International Farm Animal, Wildlife and Food Safety Law  eBooks & eLearning

Posted by AlenMiler at Jan. 15, 2017
International Farm Animal, Wildlife and Food Safety Law

International Farm Animal, Wildlife and Food Safety Law by Gabriela Steier
English | 9 Jan. 2017 | ISBN: 3319180010 | 900 Pages | PDF (True) | 10.37 MB

This volume is an inspiring and breakthrough piece of academic scholarship and the first of its kind featuring a comprehensive reader-friendly approach to teach the intricacies of the various aspects of international farm animal, wildlife conservation, food safety and environmental protection law.

Breeding for Disease Resistance in Farm Animals(Repost)  eBooks & eLearning

Posted by Nice_smile) at Jan. 13, 2017
Breeding for Disease Resistance in Farm Animals(Repost)

Breeding for Disease Resistance in Farm Animals by Stephen C. Bishop
English | 2011 | ISBN: 1845935551 | 512 Pages | PDF | 3.65 MB

Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm  eBooks & eLearning

Posted by Grev27 at Jan. 4, 2017
Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm

Molly Yeh, "Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm"
English | ISBN: 162336695X | 2016 | EPUB | 304 pages | 13,4 MB

The Seasons on Henry's Farm: A Year of Food and Life on a Sustainable Farm (repost)  eBooks & eLearning

Posted by arundhati at Jan. 3, 2017
The Seasons on Henry's Farm: A Year of Food and Life on a Sustainable Farm (repost)

Terra Brockman, "The Seasons on Henry's Farm: A Year of Food and Life on a Sustainable Farm"
2009 | ISBN: 1572841036, 157284115X | English | 320 pages | EPUB | 3 MB
The Resilient Farm and Homestead: An Innovative Permaculture and Whole Systems Design Approach (repost)

Ben Falk, "The Resilient Farm and Homestead: An Innovative Permaculture and Whole Systems Design Approach"
ISBN: 1603584447 | 2013 | EPUB | 320 pages | 17 MB

Bioshelter Market Garden: A Permaculture Farm (repost)  eBooks & eLearning

Posted by arundhati at Dec. 19, 2016
Bioshelter Market Garden: A Permaculture Farm (repost)

Darrell Frey, "Bioshelter Market Garden: A Permaculture Farm"
2011 | ISBN: 0865716781 | English | 480 Pages | PDF | 14 MB

Fresh from the Farm: A Year of Recipes and Stories (repost)  eBooks & eLearning

Posted by arundhati at Dec. 18, 2016
Fresh from the Farm: A Year of Recipes and Stories (repost)

Susie Middleton, "Fresh from the Farm: A Year of Recipes and Stories"
2014 | ISBN: 1600859046 | English | 256 pages | PDF | 26 MB

Clinical Examination of Farm Animals  eBooks & eLearning

Posted by leonardo78 at Nov. 18, 2016
Clinical Examination of Farm Animals

Clinical Examination of Farm Animals by Peter Jackson, Peter Cockcroft
Publisher: Wiley-Blackwell | 2002 | ISBN: 0632057068 | 320 pages | PDF | 5,7 MB

Clinical examination is a fundamental part of the process of veterinary diagnosis. Without a proficient clinical examination and an accurate diagnosis it is unlikely that the treatment, control, prognosis and welfare of animals will be optimised.

An Introduction to Farm Organisation & Management, Second Edition  eBooks & eLearning

Posted by leonardo78 at Nov. 9, 2016
An Introduction to Farm Organisation & Management, Second Edition

An Introduction to Farm Organisation & Management, Second Edition by M. Buckett
Publisher: Pergamon | 1988 | ISBN: 0080342027 | 348 pages | PDF | 43,1 MB

The interval between the first and second editions of this book have witnessed significant changes for the food producers of the EEC. They have moved from a period of increasing production to an era of food surpluses and statutory reductions in production.