Fermentation

Handbook of Food and Beverage Fermentation Technology  eBooks & eLearning

Posted by tanas.olesya at Oct. 29, 2016
Handbook of Food and Beverage Fermentation Technology

Handbook of Food and Beverage Fermentation Technology by Y. H. Hui
English | 19 Mar. 2004 | ISBN: 0824747801 | 906 Pages | PDF | 12 MB

Over the past decade, new applications of genetic engineering in the fermentation of food products have received a great deal of coverage in scientific literature.
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World [Audiobook] {Repost}

The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World [Audiobook] by Sandor Ellix Katz
English | April 29, 2013 | ASIN: B00BPUXOCA, ISBN: 1452662029, 1452612021 | [email protected] kbps | 20 hrs 16 mins | 488 MB
Narrator: Sean Crisden
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World

Sandor Ellix Katz, Michael Pollan, "The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World"
English | 2012 | ISBN: 160358286X | 498 pages | True EPUB | 27.6 MB
Fermentation and Biochemical Engineering Handbook (2nd Edition) - Principles, Process Design and Equipment

Fermentation and Biochemical Engineering Handbook (2nd Edition) - Principles, Process Design and Equipment - Henry C. Vogel & Celeste M. Todaro
English | 2007 | 828 Pages | ISBN: 0815514077 | PDF | 32.98 MB

This is a well-rounded handbook of fermentation and biochemical engineering presenting techniques for the commercial production of chemicals and pharmaceuticals via fermentation. Emphasis is given to unit operations fermentation, separation, purification, and recovery. Principles, process design, and equipment are detailed. Environment aspects are covered…
Stephen Harrod Buhner - Sacred and Herbal Healing Beers: The Secrets of Ancient Fermentation [Repost]

Stephen Harrod Buhner - Sacred and Herbal Healing Beers: The Secrets of Ancient Fermentation
1998 | ISBN: 0937381667 | English | 450 pages | PDF | 49 MB

Microorganisms and Fermentation of Traditional Foods (Repost)  eBooks & eLearning

Posted by DZ123 at April 16, 2016
Microorganisms and Fermentation of Traditional Foods (Repost)

Ramesh C. Ray, Montet Didier, "Microorganisms and Fermentation of Traditional Foods"
English | 2014 | ISBN: 1482223082 | PDF | pages: 392 | 9,6 mb
Fermentation for Beginners: The Step-by-Step Guide to Fermentation and Probiotic Foods

Fermentation for Beginners: The Step-by-Step Guide to Fermentation and Probiotic Foods by Drakes Press
English | 2013 | ISBN: 1623152569 | 144 pages | EPUB | 3 MB

Wild Fermentation: A Do-It-Yourself Guide to Cultural Manipulation  eBooks & eLearning

Posted by Grev27 at April 25, 2014
Wild Fermentation: A Do-It-Yourself Guide to Cultural Manipulation

Sandor Ellix Katz, "Wild Fermentation: A Do-It-Yourself Guide to Cultural Manipulation"
English | ISBN: 1934620173 | 2011 | EPUB | 64 pages | 1,4 MB
The Essential Book of Fermentation: Great Taste and Good Health with Probiotic Foods

Jeff Cox, "The Essential Book of Fermentation: Great Taste and Good Health with Probiotic Foods"
English | ISBN: 158333503X | 2013 | EPUB | 320 pages | 5,2 MB
Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen

Alex Lewin, "Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen"
English | ISBN: 1592537847 | 2012 | EPUB | 176 pages | 84,3 MB