Fermentation

The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World [Audiobook] {Repost}

The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World [Audiobook] by Sandor Ellix Katz
English | April 29, 2013 | ASIN: B00BPUXOCA, ISBN: 1452662029, 1452612021 | MP3@56 kbps | 20 hrs 16 mins | 488 MB
Narrator: Sean Crisden

Novel Food Fermentation Technologies  eBooks & eLearning

Posted by Underaglassmoon at Oct. 3, 2016
Novel Food Fermentation Technologies

Novel Food Fermentation Technologies
Springer | Food Science & Nutrition | November 2016 | ISBN-10: 3319424556 | 340 pages | pdf | 8.42 mb

Editors: Ojha, K. Shikha, Tiwari, Brijesh K. (Eds.)
Provides a comprehensive overview of innovations in food fermentation technologies
Studies the application of novel non-thermal technologies for fermented food products
Explores how the application of novel fermentation technologies increase shelf-life and nutritional attributes in foods
The Everyday Fermentation Handbook: A Real-Life Guide to Fermenting Food–Without Losing Your Mind or Your... (repost)

The Everyday Fermentation Handbook: A Real-Life Guide to Fermenting Food–Without Losing Your Mind or Your Microbes by Branden Byers
English | ISBN: 1440573662 | 2014 | EPUB | 192 pages | 11 MB

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods  eBooks & eLearning

Posted by Rare-1 at Dec. 19, 2016
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

Sandor Ellix Katz, "Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods"
ISBN: 1603586288 | 2016 | EPUB | 320 pages | 17 MB

Handbook of Food and Beverage Fermentation Technology  eBooks & eLearning

Posted by tanas.olesya at Oct. 29, 2016
Handbook of Food and Beverage Fermentation Technology

Handbook of Food and Beverage Fermentation Technology by Y. H. Hui
English | 19 Mar. 2004 | ISBN: 0824747801 | 906 Pages | PDF | 12 MB

Over the past decade, new applications of genetic engineering in the fermentation of food products have received a great deal of coverage in scientific literature.
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World

Sandor Ellix Katz, Michael Pollan, "The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World"
English | 2012 | ISBN: 160358286X | 498 pages | True EPUB | 27.6 MB
Fermentation and Biochemical Engineering Handbook (2nd Edition) - Principles, Process Design and Equipment

Fermentation and Biochemical Engineering Handbook (2nd Edition) - Principles, Process Design and Equipment - Henry C. Vogel & Celeste M. Todaro
English | 2007 | 828 Pages | ISBN: 0815514077 | PDF | 32.98 MB

This is a well-rounded handbook of fermentation and biochemical engineering presenting techniques for the commercial production of chemicals and pharmaceuticals via fermentation. Emphasis is given to unit operations fermentation, separation, purification, and recovery. Principles, process design, and equipment are detailed. Environment aspects are covered…
Stephen Harrod Buhner - Sacred and Herbal Healing Beers: The Secrets of Ancient Fermentation [Repost]

Stephen Harrod Buhner - Sacred and Herbal Healing Beers: The Secrets of Ancient Fermentation
1998 | ISBN: 0937381667 | English | 450 pages | PDF | 49 MB

Microorganisms and Fermentation of Traditional Foods (Repost)  eBooks & eLearning

Posted by DZ123 at April 16, 2016
Microorganisms and Fermentation of Traditional Foods (Repost)

Ramesh C. Ray, Montet Didier, "Microorganisms and Fermentation of Traditional Foods"
English | 2014 | ISBN: 1482223082 | PDF | pages: 392 | 9,6 mb

Solid-State Fermentation Bioreactors: Fundamentals of Design and Operatio  eBooks & eLearning

Posted by tanas.olesya at Feb. 17, 2016
Solid-State Fermentation Bioreactors: Fundamentals of Design and Operatio

Solid-State Fermentation Bioreactors: Fundamentals of Design and Operation by David A. Mitchell
English | 20 Apr. 2006 | ISBN: 3540312854 | 481 Pages | PDF | 5 MB

This concise professional reference provides a fundamental framework for the design and operation of solid-state fermentation bioreactors, enabling researchers currently working at laboratory scale to scale up their processes. performance.