Fermented Functional

Handbook of Fermented Functional Foods, Second Edition  eBooks & eLearning

Posted by step778 at Dec. 26, 2014
Handbook of Fermented Functional Foods, Second Edition

Edward R. Farnworth, "Handbook of Fermented Functional Foods, Second Edition"
2008 | pages: 602 | ISBN: 1420053264 | PDF | 7 mb

Handbook of Fermented Functional Foods (repost)  eBooks & eLearning

Posted by libr at Dec. 14, 2012
Handbook of Fermented Functional Foods (repost)

Edward R.(Ted) Farnworth, "Handbook of Fermented Functional Foods"
2003 | ISBN: 0849313724 | 408 pages | PDF | 6,9 MB

Fermented foods have been an important part of the human diet in many cultures for many centuries. Modern research, especially on the immune system, is revealing how these foods and their active ingredients impact human health. Handbook of Fermented Functional Foods presents the latest data on fermented food products, their production processes, and their nutritional and health benefits.

Fermented Foods: Sources, Consumption and Health Benefits  eBooks & eLearning

Posted by arundhati at April 8, 2016
Fermented Foods: Sources, Consumption and Health Benefits

Arnold E. Morton, "Fermented Foods: Sources, Consumption and Health Benefits"
2016 | ISBN-10: 1634838688 | 170 pages | PDF | 3 MB

Beneficial Microbes in Fermented and Functional Foods (repost)  eBooks & eLearning

Posted by interes at June 20, 2015
Beneficial Microbes in Fermented and Functional Foods (repost)

Beneficial Microbes in Fermented and Functional Foods by Ravishankar Rai V. and Jamuna A. Bai
English | 2014 | ISBN: 1482206633, 1482206625 | 600 pages | PDF | 87,4 MB

Beneficial Microbes in Fermented and Functional Foods  eBooks & eLearning

Posted by interes at Dec. 1, 2014
Beneficial Microbes in Fermented and Functional Foods

Beneficial Microbes in Fermented and Functional Foods by Ravishankar Rai V. and Jamuna A. Bai
English | 2014 | ISBN: 1482206633, 1482206625 | 600 pages | PDF | 87,4 MB

Superfoods for Life, Cultured and Fermented Beverages  eBooks & eLearning

Posted by tarantoga at Jan. 7, 2017
Superfoods for Life, Cultured and Fermented Beverages

Meg Thompson, "Superfoods for Life, Cultured and Fermented Beverages: Heal digestion - Supercharge Your Immunity - Detoxify Your System - 75 Delicious Recipes"
ISBN: 1592336019 | 2014 | EPUB | 192 pages | 7 MB

Superfoods for Life, Cultured and Fermented Beverages (repost)  eBooks & eLearning

Posted by arundhati at Dec. 1, 2016
Superfoods for Life, Cultured and Fermented Beverages (repost)

Meg Thompson, "Superfoods for Life, Cultured and Fermented Beverages: Heal digestion - Supercharge Your Immunity - Detoxify Your System - 75 Delicious Recipes"
English | 2014 | ISBN: 1592336019 | 192 pages | PDF | 65 MB

Fermented Vegetables  eBooks & eLearning

Posted by Bayron at Oct. 24, 2016
Fermented Vegetables

Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes by Kirsten K. Shockey, Christopher Shockey
English | 2014 | ISBN: 1612124259 | 376 pages | EPUB | 26 MB

Ethnic Fermented Foods and Alcoholic Beverages of Asia (Repost)  eBooks & eLearning

Posted by roxul at Sept. 27, 2016
Ethnic Fermented Foods and Alcoholic Beverages of Asia (Repost)

Jyoti Prakash Tamang, "Ethnic Fermented Foods and Alcoholic Beverages of Asia"
English | 31 Aug. 2016 | ISBN: 8132227980 | 409 Pages | EPUB (True) | 11.78 MB

Industrialization of Indigenous Fermented Foods, Revised and Expanded [Repost]  eBooks & eLearning

Posted by tanas.olesya at Sept. 11, 2016
Industrialization of Indigenous Fermented Foods, Revised and Expanded [Repost]

Industrialization of Indigenous Fermented Foods, Revised and Expanded by Keith Steinkraus
English | 26 Mar. 2004 | ISBN: 0824747844 | 798 Pages | PDF | 17 MB

Industrialization of Indigenous Fermented Foods, Second Edition presents the most recent innovations in the processing of a wide range of indigenous fermented foods ranging from soy sauce to African mageu.