Fermented Functional

Handbook of Fermented Functional Foods, Second Edition  eBooks & eLearning

Posted by step778 at Dec. 26, 2014
Handbook of Fermented Functional Foods, Second Edition

Edward R. Farnworth, "Handbook of Fermented Functional Foods, Second Edition"
2008 | pages: 602 | ISBN: 1420053264 | PDF | 7 mb

Handbook of Fermented Functional Foods (repost)  eBooks & eLearning

Posted by libr at Dec. 14, 2012
Handbook of Fermented Functional Foods (repost)

Edward R.(Ted) Farnworth, "Handbook of Fermented Functional Foods"
2003 | ISBN: 0849313724 | 408 pages | PDF | 6,9 MB

Fermented foods have been an important part of the human diet in many cultures for many centuries. Modern research, especially on the immune system, is revealing how these foods and their active ingredients impact human health. Handbook of Fermented Functional Foods presents the latest data on fermented food products, their production processes, and their nutritional and health benefits.

Fermented Foods: Sources, Consumption and Health Benefits  eBooks & eLearning

Posted by arundhati at April 8, 2016
Fermented Foods: Sources, Consumption and Health Benefits

Arnold E. Morton, "Fermented Foods: Sources, Consumption and Health Benefits"
2016 | ISBN-10: 1634838688 | 170 pages | PDF | 3 MB

Beneficial Microbes in Fermented and Functional Foods (repost)  eBooks & eLearning

Posted by interes at June 20, 2015
Beneficial Microbes in Fermented and Functional Foods (repost)

Beneficial Microbes in Fermented and Functional Foods by Ravishankar Rai V. and Jamuna A. Bai
English | 2014 | ISBN: 1482206633, 1482206625 | 600 pages | PDF | 87,4 MB

Beneficial Microbes in Fermented and Functional Foods  eBooks & eLearning

Posted by interes at Dec. 1, 2014
Beneficial Microbes in Fermented and Functional Foods

Beneficial Microbes in Fermented and Functional Foods by Ravishankar Rai V. and Jamuna A. Bai
English | 2014 | ISBN: 1482206633, 1482206625 | 600 pages | PDF | 87,4 MB

Fermented Foods and Beverages of the World [Repost]  eBooks & eLearning

Posted by ChrisRedfield at Aug. 1, 2013
Fermented Foods and Beverages of the World [Repost]

Jyoti Prakash Tamang, ‚ÄéKasipathy Kailasapathy - Fermented Foods and Beverages of the World
Published: 2010-07-01 | ISBN: 1420094955 | PDF | 460 pages | 9 MB

Manufacturing Yogurt and Fermented Milks, 2 edition (repost)  eBooks & eLearning

Posted by libr at June 2, 2017
Manufacturing Yogurt and Fermented Milks, 2 edition (repost)

Manufacturing Yogurt and Fermented Milks, 2 edition by Ramesh C. Chandan and Arun Kilara
English | 2013 | ISBN: 1119967082 | ISBN-13: 9781119967088 | 496 pages | PDF | 6,4 MB
Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating

Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating by Shannon Stonger
English | 2017 | ISBN: 162414330X | 224 pages | EPUB | 97 MB

Fermented Milks [Repost]  eBooks & eLearning

Posted by tanas.olesya at May 3, 2017
Fermented Milks  [Repost]

Fermented Milks (Society of Dairy Technology) by A. Y. Tamime
Wiley-Blackwell; 1 edition | July 11, 2006 | English | ISBN: 0632064587 | 281 pages | PDF | 8 MB

Highly profitable and an important range of products within the dairy industry worldwide, the economic importance of fermented milks continues to grow.

Fermented Spirits - Demystification (2008) {Dumhi}  Music

Posted by TestTickles at Feb. 7, 2017
Fermented Spirits - Demystification (2008) {Dumhi}

Fermented Spirits - Demystification (2008) {Dumhi}
EAC Rip | FLAC with CUE and log | scans | 145 mb
MP3 CBR 320kbps | RAR | 60 mb
Genre: hip-hop, rap

Demystification is the 2008 album by American rap group Fermented Spirits. This is part of the Dumhi collective and features a few of their friends in certain tracks. The album is short in length but it is long in size.