Fermented Functional

Handbook of Fermented Functional Foods, Second Edition  eBooks & eLearning

Posted by step778 at Dec. 26, 2014
Handbook of Fermented Functional Foods, Second Edition

Edward R. Farnworth, "Handbook of Fermented Functional Foods, Second Edition"
2008 | pages: 602 | ISBN: 1420053264 | PDF | 7 mb

Handbook of Fermented Functional Foods (repost)  eBooks & eLearning

Posted by libr at Dec. 14, 2012
Handbook of Fermented Functional Foods (repost)

Edward R.(Ted) Farnworth, "Handbook of Fermented Functional Foods"
2003 | ISBN: 0849313724 | 408 pages | PDF | 6,9 MB

Fermented foods have been an important part of the human diet in many cultures for many centuries. Modern research, especially on the immune system, is revealing how these foods and their active ingredients impact human health. Handbook of Fermented Functional Foods presents the latest data on fermented food products, their production processes, and their nutritional and health benefits.

Fermented Foods, Part II: Technological Interventions  eBooks & eLearning

Posted by arundhati at July 3, 2017
Fermented Foods, Part II: Technological Interventions

Ramesh C. Ray, Didier Montet, "Fermented Foods, Part II: Technological Interventions"
2017 | ISBN-10: 113863784X | 525 pages | PDF | 1 MB

Fermented Foods: Sources, Consumption and Health Benefits  eBooks & eLearning

Posted by arundhati at April 8, 2016
Fermented Foods: Sources, Consumption and Health Benefits

Arnold E. Morton, "Fermented Foods: Sources, Consumption and Health Benefits"
2016 | ISBN-10: 1634838688 | 170 pages | PDF | 3 MB

Fermented Foods, Part I: Biochemistry and Biotechnology  eBooks & eLearning

Posted by ksveta6 at Jan. 19, 2016
Fermented Foods, Part I: Biochemistry and Biotechnology

Fermented Foods, Part I: Biochemistry and Biotechnology by Didier Montet, Ramesh C. Ray
2015 | ISBN: 1498740790 | English | 413 pages | PDF | 4 MB

Beneficial Microbes in Fermented and Functional Foods (repost)  eBooks & eLearning

Posted by interes at June 20, 2015
Beneficial Microbes in Fermented and Functional Foods (repost)

Beneficial Microbes in Fermented and Functional Foods by Ravishankar Rai V. and Jamuna A. Bai
English | 2014 | ISBN: 1482206633, 1482206625 | 600 pages | PDF | 87,4 MB

Fermented Foods and Beverages of the World (repost)  eBooks & eLearning

Posted by interes at Jan. 4, 2015
Fermented Foods and Beverages of the World (repost)

Fermented Foods and Beverages of the World by Jyoti Prakash Tamang and Kasipathy Kailasapathy
English | 2010-07-01 | ISBN: 1420094955 | PDF | 460 pages | 9 MB

Beneficial Microbes in Fermented and Functional Foods  eBooks & eLearning

Posted by interes at Dec. 1, 2014
Beneficial Microbes in Fermented and Functional Foods

Beneficial Microbes in Fermented and Functional Foods by Ravishankar Rai V. and Jamuna A. Bai
English | 2014 | ISBN: 1482206633, 1482206625 | 600 pages | PDF | 87,4 MB

Fermented Foods and Beverages of the World [Repost]  eBooks & eLearning

Posted by ChrisRedfield at Aug. 1, 2013
Fermented Foods and Beverages of the World [Repost]

Jyoti Prakash Tamang, ‎Kasipathy Kailasapathy - Fermented Foods and Beverages of the World
Published: 2010-07-01 | ISBN: 1420094955 | PDF | 460 pages | 9 MB
The Cultured Cook: Delicious Fermented Foods with Probiotics to Knock Out Inflammation, Boost Gut Health, Lose Weight & Extend

Michelle Schoffro Cook, "The Cultured Cook: Delicious Fermented Foods with Probiotics to Knock Out Inflammation, Boost Gut Health, Lose Weight & Extend Your Life"
ISBN: 1608684857 | 2017 | EPUB | 224 pages | 83.37 MB