Fermented Functional

Handbook of Fermented Functional Foods (repost)  

Posted by libr at Dec. 14, 2012
Handbook of Fermented Functional Foods (repost)

Edward R.(Ted) Farnworth, "Handbook of Fermented Functional Foods"
2003 | ISBN: 0849313724 | 408 pages | PDF | 6,9 MB

Fermented foods have been an important part of the human diet in many cultures for many centuries. Modern research, especially on the immune system, is revealing how these foods and their active ingredients impact human health. Handbook of Fermented Functional Foods presents the latest data on fermented food products, their production processes, and their nutritional and health benefits.

Handbook of Fermented Functional Foods, Second Edition  

Posted by step778 at Dec. 26, 2014
Handbook of Fermented Functional Foods, Second Edition

Edward R. Farnworth, "Handbook of Fermented Functional Foods, Second Edition"
2008 | pages: 602 | ISBN: 1420053264 | PDF | 7 mb

Industrialization of Indigenous Fermented Foods, Revised and Expanded [Repost]  eBooks & eLearning

Posted by tanas.olesya at Sept. 11, 2016
Industrialization of Indigenous Fermented Foods, Revised and Expanded [Repost]

Industrialization of Indigenous Fermented Foods, Revised and Expanded by Keith Steinkraus
English | 26 Mar. 2004 | ISBN: 0824747844 | 798 Pages | PDF | 17 MB

Industrialization of Indigenous Fermented Foods, Second Edition presents the most recent innovations in the processing of a wide range of indigenous fermented foods ranging from soy sauce to African mageu.
Beneficial Microbes in Fermented and Functional Foods (repost)

Beneficial Microbes in Fermented and Functional Foods by Ravishankar Rai V. and Jamuna A. Bai
English | 2014 | ISBN: 1482206633, 1482206625 | 600 pages | PDF | 87,4 MB

Beneficial Microbes in Fermented and Functional Foods  

Posted by interes at Dec. 1, 2014
Beneficial Microbes in Fermented and Functional Foods

Beneficial Microbes in Fermented and Functional Foods by Ravishankar Rai V. and Jamuna A. Bai
English | 2014 | ISBN: 1482206633, 1482206625 | 600 pages | PDF | 87,4 MB
Fresh & Fermented: 85 Delicious Ways to Make Fermented Carrots, Kraut, and Kimchi Part of Every Meal

Julie O'Brien, "Fresh & Fermented: 85 Delicious Ways to Make Fermented Carrots, Kraut, and Kimchi Part of Every Meal"
ISBN: 1570619379 | 2014 | EPUB | 224 pages | 41 MB

Superfoods for Life, Cultured and Fermented Beverages (repost)  eBooks & eLearning

Posted by arundhati at Dec. 1, 2016
Superfoods for Life, Cultured and Fermented Beverages (repost)

Meg Thompson, "Superfoods for Life, Cultured and Fermented Beverages: Heal digestion - Supercharge Your Immunity - Detoxify Your System - 75 Delicious Recipes"
English | 2014 | ISBN: 1592336019 | 192 pages | PDF | 65 MB

Functional Python Programming (repost)  eBooks & eLearning

Posted by Willson at Nov. 30, 2016
Functional Python Programming (repost)

Steven Lott, "Functional Python Programming"
English | 2015 | ISBN: 1784396990 | 360 pages | EPUB | 1.3 MB

Avalanches in Functional Materials and Geophysics  eBooks & eLearning

Posted by arundhati at Nov. 29, 2016
Avalanches in Functional Materials and Geophysics

Ekhard K. H. Salje, Avadh Saxena, "Avalanches in Functional Materials and Geophysics"
2017 | ISBN-10: 3319456105 | 298 pages | PDF | 19 MB

Process-Spray: Functional Particles Produced in Spray Processes  eBooks & eLearning

Posted by ksveta6 at Nov. 25, 2016
Process-Spray: Functional Particles Produced in Spray Processes

Process-Spray: Functional Particles Produced in Spray Processes by Udo Fritsching
2016 | ISBN: 3319323687 | English | 1035 pages | PDF | 40 MB