Edward R.(Ted) Farnworth, "Handbook of Fermented Functional Foods"
2003 | ISBN: 0849313724 | 408 pages | PDF | 6,9 MB
Fermented foods have been an important part of the human diet in many cultures for many centuries. Modern research, especially on the immune system, is revealing how these foods and their active ingredients impact human health. Handbook of Fermented Functional Foods presents the latest data on fermented food products, their production processes, and their nutritional and health benefits.