Fermented Vegetables

Fermented Vegetables  eBooks & eLearning

Posted by Bayron at Oct. 24, 2016
Fermented Vegetables

Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes by Kirsten K. Shockey, Christopher Shockey
English | 2014 | ISBN: 1612124259 | 376 pages | EPUB | 26 MB

Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs...  eBooks & eLearning

Posted by ksveta6 at Nov. 7, 2014
Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs...

Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes by Kirsten K. Shockey, Christopher Shockey
2014 | ISBN: 1612124259 | English | 376 pages | PDF | 72 MB
Ferment Your Vegetables: A Fun and Flavorful Guide to Making Your Own Pickles, Kimchi, Kraut, and More

Amanda Feifer, "Ferment Your Vegetables: A Fun and Flavorful Guide to Making Your Own Pickles, Kimchi, Kraut, and More"
ISBN: 1592336825 | 2015 | EPUB | 208 pages | 18 MB

Microbiology and Technology of Fermented Foods [Repost]  eBooks & eLearning

Posted by ChrisRedfield at Jan. 21, 2017
Microbiology and Technology of Fermented Foods [Repost]

Robert W. Hutkins - Microbiology and Technology of Fermented Foods
Published: 2006-06-12 | ISBN: 0813800188, 8126547979 | PDF | 473 pages | 7.03 MB

Fermented Foods, Part I: Biochemistry and Biotechnology  eBooks & eLearning

Posted by ksveta6 at Jan. 19, 2016
Fermented Foods, Part I: Biochemistry and Biotechnology

Fermented Foods, Part I: Biochemistry and Biotechnology by Didier Montet, Ramesh C. Ray
2015 | ISBN: 1498740790 | English | 413 pages | PDF | 4 MB

Microbiology and Technology of Fermented Foods (Repost)  eBooks & eLearning

Posted by DZ123 at Aug. 18, 2014
Microbiology and Technology of Fermented Foods (Repost)

Robert W. Hutkins, "Microbiology and Technology of Fermented Foods"
English | 2006 | ISBN: 0813800188 | PDF | pages: 475 | 7 mb

Microbiology and Technology of Fermented Foods (Ift Press) (Repost)  eBooks & eLearning

Posted by Saunt at July 29, 2009
Microbiology and Technology of Fermented Foods (Ift Press) (Repost)

Microbiology and Technology of Fermented Foods (Ift Press)
Publisher: Wiley-Blackwell | ISBN: 0813800188 | edition 2006 | PDF | 489 pages | 3,3 mb

In Microbiology and Technology of Fermented Foods, Robert Hutkins has written the first text on food fermentation microbiology in a generation. This authoritative volume also serves as a comprehensive and contemporary reference book. A brief history and evolution of microbiology and fermented foods, an overview of microorganisms involved in food fermentations, and their physiological and metabolic properties provide a foundation for the reader. How microorganisms are used to produce fermented foods and the development of a modern starter culture industry are also described.

Lactic Acid Fermentation of Fruits and Vegetables  eBooks & eLearning

Posted by interes at Feb. 22, 2017
Lactic Acid Fermentation of Fruits and Vegetables

Lactic Acid Fermentation of Fruits and Vegetables (Food Biology Series) by Spiros Paramithiotis
English | 2016 | ISBN: 1498726909 | 312 pages | PDF | 18,8 MB

Indigenous Fermented Foods of Southeast Asia (Repost)  eBooks & eLearning

Posted by roxul at Jan. 20, 2016
Indigenous Fermented Foods of Southeast Asia (Repost)

J. David Owens, "Indigenous Fermented Foods of Southeast Asia"
English | 2014 | ISBN-10: 1439844801 | 453 pages | PDF | 20 MB

Indigenous Fermented Foods of Southeast Asia  eBooks & eLearning

Posted by arundhati at Nov. 17, 2014
Indigenous Fermented Foods of Southeast Asia

J. David Owens, "Indigenous Fermented Foods of Southeast Asia"
2014 | ISBN-10: 1439844801 | 453 pages | PDF | 20 MB