Fermented Vegetables

Fermented Vegetables  eBooks & eLearning

Posted by Bayron at Oct. 24, 2016
Fermented Vegetables

Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes by Kirsten K. Shockey, Christopher Shockey
English | 2014 | ISBN: 1612124259 | 376 pages | EPUB | 26 MB
Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs...

Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes by Kirsten K. Shockey, Christopher Shockey
2014 | ISBN: 1612124259 | English | 376 pages | PDF | 72 MB

Ethnic Fermented Foods and Alcoholic Beverages of Asia  eBooks & eLearning

Posted by AlenMiler at Aug. 13, 2016
Ethnic Fermented Foods and Alcoholic Beverages of Asia

Ethnic Fermented Foods and Alcoholic Beverages of Asia by Jyoti Prakash Tamang
English | 31 Aug. 2016 | ISBN: 8132227980 | 409 Pages | EPUB (True) | 11.78 MB

Asia has a long history of preparation and consumption of various types of ethnic fermented foods and alcoholic beverages based on available raw substrates of plant or animal sources and also depending on agro-climatic conditions of the regions.
Savory Pies: Delicious Recipes for Seasoned Meats, Vegetables and Cheeses Baked in Perfectly Flaky Pie Crusts (repost)

Greg Henry, "Savory Pies: Delicious Recipes for Seasoned Meats, Vegetables and Cheeses Baked in Perfectly Flaky Pie Crusts"
English | 2013 | ISBN: 1612431062 | 128 pages | EPUB | 3 MB

Fish Pies and French Fries, Vegetables, Meat and Something Sweet (repost)  eBooks & eLearning

Posted by arundhati at Dec. 3, 2016
Fish Pies and French Fries, Vegetables, Meat and Something Sweet (repost)

Gill Holcombe, "Fish Pies and French Fries, Vegetables, Meat and Something Sweet: Affordable Everyday Food and Family-friendly Recipes Made Easy"
2009 | English | ISBN: 1905862334 | 304 pages | PDF | 2 MB

Vegetables: A Biography (repost)  eBooks & eLearning

Posted by arundhati at Dec. 1, 2016
Vegetables: A Biography (repost)

Evelyne Bloch-Dano, "Vegetables: A Biography"
English | 2012 | ISBN: 0226059944 | 128 pages | PDF | 2 MB

Superfoods for Life, Cultured and Fermented Beverages (repost)  eBooks & eLearning

Posted by arundhati at Dec. 1, 2016
Superfoods for Life, Cultured and Fermented Beverages (repost)

Meg Thompson, "Superfoods for Life, Cultured and Fermented Beverages: Heal digestion - Supercharge Your Immunity - Detoxify Your System - 75 Delicious Recipes"
English | 2014 | ISBN: 1592336019 | 192 pages | PDF | 65 MB
The Quick Pickle Cookbook: Recipes and Techniques for Making and Using Brined Fruits and Vegetables

The Quick Pickle Cookbook: Recipes and Techniques for Making and Using Brined Fruits and Vegetables by Grace Parisi
English | 2016 | ISBN: 1631591444 | 144 pages | PDF | 33 MB
Ocean Greens: Explore the World of Edible Seaweed and Sea Vegetables: A Way of Eating for Your Health and the Planet's

Ocean Greens: Explore the World of Edible Seaweed and Sea Vegetables: A Way of Eating for Your Health and the Planet's by Lisette Kreischer, Marcel Schuttelaar, North Sea Farm
2016 | ISBN: 1615193529 | English | 192 pages | PDF | 21 MB

Salt Sugar Smoke: How to preserve fruit, vegetables, meat and fish  eBooks & eLearning

Posted by Grev27 at Nov. 22, 2016
Salt Sugar Smoke: How to preserve fruit, vegetables, meat and fish

Diana Henry, "Salt Sugar Smoke: How to preserve fruit, vegetables, meat and fish"
English | ISBN: 1845336755 | 2012 | EPUB | 272 pages | 9,3 MB