Fermented

Ethnic Fermented Foods and Alcoholic Beverages of Asia  eBooks & eLearning

Posted by AlenMiler at Aug. 13, 2016
Ethnic Fermented Foods and Alcoholic Beverages of Asia

Ethnic Fermented Foods and Alcoholic Beverages of Asia by Jyoti Prakash Tamang
English | 31 Aug. 2016 | ISBN: 8132227980 | 409 Pages | EPUB (True) | 11.78 MB

Asia has a long history of preparation and consumption of various types of ethnic fermented foods and alcoholic beverages based on available raw substrates of plant or animal sources and also depending on agro-climatic conditions of the regions.

Superfoods for Life, Cultured and Fermented Beverages (repost)  eBooks & eLearning

Posted by arundhati at Dec. 1, 2016
Superfoods for Life, Cultured and Fermented Beverages (repost)

Meg Thompson, "Superfoods for Life, Cultured and Fermented Beverages: Heal digestion - Supercharge Your Immunity - Detoxify Your System - 75 Delicious Recipes"
English | 2014 | ISBN: 1592336019 | 192 pages | PDF | 65 MB

Fermented Vegetables  eBooks & eLearning

Posted by Bayron at Oct. 24, 2016
Fermented Vegetables

Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes by Kirsten K. Shockey, Christopher Shockey
English | 2014 | ISBN: 1612124259 | 376 pages | EPUB | 26 MB

Ethnic Fermented Foods and Alcoholic Beverages of Asia (Repost)  eBooks & eLearning

Posted by roxul at Sept. 27, 2016
Ethnic Fermented Foods and Alcoholic Beverages of Asia (Repost)

Jyoti Prakash Tamang, "Ethnic Fermented Foods and Alcoholic Beverages of Asia"
English | 31 Aug. 2016 | ISBN: 8132227980 | 409 Pages | EPUB (True) | 11.78 MB

Industrialization of Indigenous Fermented Foods, Revised and Expanded [Repost]  eBooks & eLearning

Posted by tanas.olesya at Sept. 11, 2016
Industrialization of Indigenous Fermented Foods, Revised and Expanded [Repost]

Industrialization of Indigenous Fermented Foods, Revised and Expanded by Keith Steinkraus
English | 26 Mar. 2004 | ISBN: 0824747844 | 798 Pages | PDF | 17 MB

Industrialization of Indigenous Fermented Foods, Second Edition presents the most recent innovations in the processing of a wide range of indigenous fermented foods ranging from soy sauce to African mageu.

Fermented Foods at Every Meal  eBooks & eLearning

Posted by Bayron at Sept. 5, 2016
Fermented Foods at Every Meal

Fermented Foods at Every Meal: Nourish Your Family at Every Meal with Quick and Easy Recipes Using the Top 10 Live-Culture Foods by Hayley Barisa Ryczek
English | 2016 | ISBN: 1592337155 | 192 pages | EPUB | 17 MB

Fermented Foods at Every Meal  eBooks & eLearning

Posted by sasha82 at Aug. 16, 2016
Fermented Foods at Every Meal

Fermented Foods at Every Meal: Nourish Your Family at Every Meal with Quick and Easy Recipes Using the Top 10 Live-Culture Foods by Hayley Barisa Ryczek
2016 | ISBN: 1592337155 | English | 192 pages | PDF | 21 MB

The Fermented Man: A Year on the Front Lines of a Food Revolution  eBooks & eLearning

Posted by ksveta6 at July 23, 2016
The Fermented Man: A Year on the Front Lines of a Food Revolution

The Fermented Man: A Year on the Front Lines of a Food Revolution by Derek Dellinger
2016 | ISBN: 1468309013 | English | 288 pages | EPUB | 1 MB

Manufacturing Yogurt and Fermented Milks, 2nd Edition  eBooks & eLearning

Posted by ksveta6 at April 27, 2016
Manufacturing Yogurt and Fermented Milks, 2nd Edition

Manufacturing Yogurt and Fermented Milks by Ramesh C. Chandan, Arun Kilara
2013 | ISBN: 1119967082 | English | 496 pages | EPUB | 6 MB
The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea

Hannah Crum, Alex LaGory, "The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea"
ISBN: 1612124348, 161212433X | 2016 | EPUB | 400 pages | 11 MB