Flavor Technology

Pulsed Electric Fields Technology for the Food Industry: Fundamentals and Applications (Repost)

Pulsed Electric Fields Technology for the Food Industry: Fundamentals and Applications By Javier Raso, Volker Heinz
English | PDF | 2006 | 252 Pages | ISBN : 0387310533 | 17.38 MB

In an attempt to improve, or replace, existing food processing methods, several novel technologies have been investigated. Some of these emerging technologies have become alternative means of developing new foods or improving the safety and quality of existing ones while reducing energy consumption for the food industry.
The Dorito Effect: The Surprising New Truth About Food and Flavor [Audiobook] {Repost}

The Dorito Effect: The Surprising New Truth About Food and Flavor [Audiobook] by Mark Schatzker
English | May 5, 2015 | ASIN: B00WXS745G, ISBN: 1681412985, 1681412942 | MP3@64 kbps | 8 hrs 17 mins | 173 MB
Narrator: Chris Patton
Small Changes, Big Results: A Wellness Plan with 65 Recipes for a Healthy, Balanced Life Full of Flavor, Revised and U (Repost)

Ellie Krieger, "Small Changes, Big Results: A Wellness Plan with 65 Recipes for a Healthy, Balanced Life Full of Flavor, Revised and Updated"
English | ISBN: 0307985571 | 2012 | EPUB | 304 pages | 4 MB

Flavor, Fragrance, and Odor Analysis  eBooks & eLearning

Posted by tanas.olesya at April 11, 2016
Flavor, Fragrance, and Odor Analysis

Flavor, Fragrance, and Odor Analysis (Food & Science Technology) by Ray Marsili
English | 29 Nov. 2001 | ISBN: 0824706277 | 440 Pages | PDF | 6 MB

Written from a practical, problem-solving perspective, this reference explores advances in mass spectrometry, sample preparation, gas chromatography (GC)-olfactometry, and electronic-nose technology for food, cosmetic, and pharmaceutical applications.

Sensory-Directed Flavor Analysis (repost)  eBooks & eLearning

Posted by interes at Aug. 23, 2015
Sensory-Directed Flavor Analysis (repost)

Sensory-Directed Flavor Analysis (Food Science and Technology) by Ray Marsili
English | 2006-09-11 | ISBN: 1574445685 | 306 pages | PDF | 5,1 mb

The Dorito Effect: The Surprising New Truth About Food and Flavor (repost)  eBooks & eLearning

Posted by Willson at July 22, 2015
The Dorito Effect: The Surprising New Truth About Food and Flavor (repost)

Mark Schatzker, "The Dorito Effect: The Surprising New Truth About Food and Flavor"
English | 2015 | ISBN: 1476724210 | 272 pages | EPUB | 3 MB

The Dorito Effect: The Surprising New Truth About Food and Flavor (Audiobook)  eBooks & eLearning

Posted by Grev27 at July 16, 2015
The Dorito Effect: The Surprising New Truth About Food and Flavor (Audiobook)

The Dorito Effect: The Surprising New Truth About Food and Flavor By Mark Schatzker, read by Chris Patton
Unabridged edition 2015 | 8 hours and 17 mins | ISBN: 1681412985, ASIN: B00WXS745G | MP3 48 kbps | 173 MB

The Dorito Effect: The Surprising New Truth About Food and Flavor  eBooks & eLearning

Posted by AlenMiler at May 5, 2015
The Dorito Effect: The Surprising New Truth About Food and Flavor

The Dorito Effect: The Surprising New Truth About Food and Flavor by Mark Schatzker
English | May 5, 2015 | ISBN: 1476724210 | 272 Pages | EPUB/AZW3 | 1.55 MB/1.73 MB

A lively and important argument from an award-winning journalist proving that the key to reversing America’s health crisis lies in the overlooked link between nutrition and flavor.
Flavor of Green Tea Over Rice / Ochazuke no aji - by Yasujiro Ozu (1952)

Flavor of Green Tea Over Rice / Ochazuke no aji - by Yasujiro Ozu (1952)
DVDRip | Japanese + Russian | 720x540 | Xvid, ~1414 kbps | AC3, 192 kbps | 1.46 GB
Subs: English, Russian (soft) | Drama

Takeo, a capricious wife from Tokyo high-society, is bored by her dull husband, a quiet and reliable company executive raised in the country (Shin Saburi) After a crisis, she understands better his true value. A parallel sub-plot shows her niece rebelling against the tradition of arranged marriages.

How Flavor Works: The Science of Taste and Aroma  eBooks & eLearning

Posted by ksveta6 at Feb. 24, 2015
How Flavor Works: The Science of Taste and Aroma

How Flavor Works: The Science of Taste and Aroma by Nak-Eon Choi, Jung H. Han
2015 | ISBN: 1118865472 | English | 240 pages | EPUB | 4 MB