Flavor Technology

The Dorito Effect: The Surprising New Truth About Food and Flavor [Audiobook] {Repost}

The Dorito Effect: The Surprising New Truth About Food and Flavor [Audiobook] by Mark Schatzker
English | May 5, 2015 | ASIN: B00WXS745G, ISBN: 1681412985, 1681412942 | MP3@64 kbps | 8 hrs 17 mins | 173 MB
Narrator: Chris Patton
Small Changes, Big Results: A Wellness Plan with 65 Recipes for a Healthy, Balanced Life Full of Flavor, Revised and U (Repost)

Ellie Krieger, "Small Changes, Big Results: A Wellness Plan with 65 Recipes for a Healthy, Balanced Life Full of Flavor, Revised and Updated"
English | ISBN: 0307985571 | 2012 | EPUB | 304 pages | 4 MB

Flavor, Fragrance, and Odor Analysis  eBooks & eLearning

Posted by tanas.olesya at April 11, 2016
Flavor, Fragrance, and Odor Analysis

Flavor, Fragrance, and Odor Analysis (Food & Science Technology) by Ray Marsili
English | 29 Nov. 2001 | ISBN: 0824706277 | 440 Pages | PDF | 6 MB

Written from a practical, problem-solving perspective, this reference explores advances in mass spectrometry, sample preparation, gas chromatography (GC)-olfactometry, and electronic-nose technology for food, cosmetic, and pharmaceutical applications.

Sensory-Directed Flavor Analysis (repost)  eBooks & eLearning

Posted by interes at Aug. 23, 2015
Sensory-Directed Flavor Analysis (repost)

Sensory-Directed Flavor Analysis (Food Science and Technology) by Ray Marsili
English | 2006-09-11 | ISBN: 1574445685 | 306 pages | PDF | 5,1 mb

The Dorito Effect: The Surprising New Truth About Food and Flavor (repost)  eBooks & eLearning

Posted by Willson at July 22, 2015
The Dorito Effect: The Surprising New Truth About Food and Flavor (repost)

Mark Schatzker, "The Dorito Effect: The Surprising New Truth About Food and Flavor"
English | 2015 | ISBN: 1476724210 | 272 pages | EPUB | 3 MB

The Dorito Effect: The Surprising New Truth About Food and Flavor (Audiobook)  eBooks & eLearning

Posted by Grev27 at July 16, 2015
The Dorito Effect: The Surprising New Truth About Food and Flavor (Audiobook)

The Dorito Effect: The Surprising New Truth About Food and Flavor By Mark Schatzker, read by Chris Patton
Unabridged edition 2015 | 8 hours and 17 mins | ISBN: 1681412985, ASIN: B00WXS745G | MP3 48 kbps | 173 MB

The Dorito Effect: The Surprising New Truth About Food and Flavor  eBooks & eLearning

Posted by AlenMiler at May 5, 2015
The Dorito Effect: The Surprising New Truth About Food and Flavor

The Dorito Effect: The Surprising New Truth About Food and Flavor by Mark Schatzker
English | May 5, 2015 | ISBN: 1476724210 | 272 Pages | EPUB/AZW3 | 1.55 MB/1.73 MB

A lively and important argument from an award-winning journalist proving that the key to reversing America’s health crisis lies in the overlooked link between nutrition and flavor.
Flavor of Green Tea Over Rice / Ochazuke no aji - by Yasujiro Ozu (1952)

Flavor of Green Tea Over Rice / Ochazuke no aji - by Yasujiro Ozu (1952)
DVDRip | Japanese + Russian | 720x540 | Xvid, ~1414 kbps | AC3, 192 kbps | 1.46 GB
Subs: English, Russian (soft) | Drama

Takeo, a capricious wife from Tokyo high-society, is bored by her dull husband, a quiet and reliable company executive raised in the country (Shin Saburi) After a crisis, she understands better his true value. A parallel sub-plot shows her niece rebelling against the tradition of arranged marriages.

How Flavor Works: The Science of Taste and Aroma  eBooks & eLearning

Posted by ksveta6 at Feb. 24, 2015
How Flavor Works: The Science of Taste and Aroma

How Flavor Works: The Science of Taste and Aroma by Nak-Eon Choi, Jung H. Han
2015 | ISBN: 1118865472 | English | 240 pages | EPUB | 4 MB

How Flavor Works  eBooks & eLearning

Posted by roxul at Dec. 7, 2014
How Flavor Works

Nak-Eon Choi and Jung H. Han, "How Flavor Works"
English | ISBN: 1118865472 | 2015 | 240 pages | PDF | 3 MB