Flavor Technology

Surfactant Science and Technology: Retrospects and Prospects (repost)  eBooks & eLearning

Posted by libr at May 2, 2017
Surfactant Science and Technology: Retrospects and Prospects (repost)

Surfactant Science and Technology: Retrospects and Prospects by Laurence S. Romsted
English | 2014 | ISBN: 1439882959 | ISBN-13: 9781439882955 | 593 pages | PDF | 108 MB

Microbial Enzyme Technology in Food Applications  eBooks & eLearning

Posted by interes at April 22, 2017
Microbial Enzyme Technology in Food Applications

Microbial Enzyme Technology in Food Applications (Food Biology Series) by Ramesh C. Ray and Cristina M. Rosell
English | 2016 | ISBN: 1498749836 | 520 pages | PDF | 12,2 MB
The Dorito Effect: The Surprising New Truth About Food and Flavor [Audiobook] {Repost}

The Dorito Effect: The Surprising New Truth About Food and Flavor [Audiobook] by Mark Schatzker
English | May 5, 2015 | ASIN: B00WXS745G, ISBN: 1681412985, 1681412942 | MP3@64 kbps | 8 hrs 17 mins | 173 MB
Narrator: Chris Patton
Small Changes, Big Results: A Wellness Plan with 65 Recipes for a Healthy, Balanced Life Full of Flavor, Revised and U (Repost)

Ellie Krieger, "Small Changes, Big Results: A Wellness Plan with 65 Recipes for a Healthy, Balanced Life Full of Flavor, Revised and Updated"
English | ISBN: 0307985571 | 2012 | EPUB | 304 pages | 4 MB

Flavor, Fragrance, and Odor Analysis  eBooks & eLearning

Posted by tanas.olesya at April 11, 2016
Flavor, Fragrance, and Odor Analysis

Flavor, Fragrance, and Odor Analysis (Food & Science Technology) by Ray Marsili
English | 29 Nov. 2001 | ISBN: 0824706277 | 440 Pages | PDF | 6 MB

Written from a practical, problem-solving perspective, this reference explores advances in mass spectrometry, sample preparation, gas chromatography (GC)-olfactometry, and electronic-nose technology for food, cosmetic, and pharmaceutical applications.

Sensory-Directed Flavor Analysis (repost)  eBooks & eLearning

Posted by interes at Aug. 23, 2015
Sensory-Directed Flavor Analysis (repost)

Sensory-Directed Flavor Analysis (Food Science and Technology) by Ray Marsili
English | 2006-09-11 | ISBN: 1574445685 | 306 pages | PDF | 5,1 mb

The Dorito Effect: The Surprising New Truth About Food and Flavor (repost)  eBooks & eLearning

Posted by Willson at July 22, 2015
The Dorito Effect: The Surprising New Truth About Food and Flavor (repost)

Mark Schatzker, "The Dorito Effect: The Surprising New Truth About Food and Flavor"
English | 2015 | ISBN: 1476724210 | 272 pages | EPUB | 3 MB

The Dorito Effect: The Surprising New Truth About Food and Flavor (Audiobook)  eBooks & eLearning

Posted by Grev27 at July 16, 2015
The Dorito Effect: The Surprising New Truth About Food and Flavor (Audiobook)

The Dorito Effect: The Surprising New Truth About Food and Flavor By Mark Schatzker, read by Chris Patton
Unabridged edition 2015 | 8 hours and 17 mins | ISBN: 1681412985, ASIN: B00WXS745G | MP3 48 kbps | 173 MB

The Dorito Effect: The Surprising New Truth About Food and Flavor  eBooks & eLearning

Posted by AlenMiler at May 5, 2015
The Dorito Effect: The Surprising New Truth About Food and Flavor

The Dorito Effect: The Surprising New Truth About Food and Flavor by Mark Schatzker
English | May 5, 2015 | ISBN: 1476724210 | 272 Pages | EPUB/AZW3 | 1.55 MB/1.73 MB

A lively and important argument from an award-winning journalist proving that the key to reversing America’s health crisis lies in the overlooked link between nutrition and flavor.

How Flavor Works: The Science of Taste and Aroma  eBooks & eLearning

Posted by ksveta6 at Feb. 24, 2015
How Flavor Works: The Science of Taste and Aroma

How Flavor Works: The Science of Taste and Aroma by Nak-Eon Choi, Jung H. Han
2015 | ISBN: 1118865472 | English | 240 pages | EPUB | 4 MB