Flavour Chemistry

Wine: Flavour Chemistry (repost)  

Posted by interes at April 26, 2014
Wine: Flavour Chemistry (repost)

Wine: Flavour Chemistry by Jokie Bakker and Ronald J. Clarke
English | ISBN: 144433042X | 2011 | PDF | 440 pages | 2,4 MB

Wine Flavour Chemistry brings together a vast wealth of information describing components of wine, their underlying chemistry and their possible role in the taste, smell and overall perception. It includes both table wines and fortified wines, such as Sherry, Port and the newly added Madeira, as well as other special wines.

Wine: Flavour Chemistry by Jokie Bakker  eBooks & eLearning

Posted by tarantoga at April 15, 2016
Wine: Flavour Chemistry by Jokie Bakker

Jokie Bakker, Ronald J. Clarke, "Wine: Flavour Chemistry by Jokie Bakker"
ISBN: 144433042X | 2011 | EPUB | 440 pages | 7 MB

Food Flavour Technology, 2nd Edition  

Posted by arundhati at June 22, 2015
Food Flavour Technology, 2nd Edition

Andrew J. Taylor, Robert S. T. Linforth, "Food Flavour Technology, 2nd Edition"
2010 | ISBN-10: 1405185430 | 376 pages | PDF | 8 MB

Heterocyclic Chemistry by John A. Joule (Repost)  eBooks & eLearning

Posted by tvladb at Aug. 29, 2010
Heterocyclic Chemistry by John A. Joule (Repost)

Heterocyclic Chemistry by John A. Joule (Repost)
Publisher: Wiley-Blackwell; 4 edition (June 15, 2000) | ISBN: 0632054530 | Pages: 589 | DJVU | 28.99 MB

The fourth edition of Heterocyclic Chemistry retains its original aims and flavour, thus maintaining the principal objective of earlier editions - to teach the fundamentals of heterocyclic reactivity and synthesis in a way that is understandable to second- and third-year undergraduate chemistry students. In recognition of the level at which much heterocyclic chemistry is now normally taught, the authors have included more advanced material, making the book appropriate both for postgraduate taught courses and to postgraduate students.

Kitchen Chemistry  

Posted by chukim84 at Dec. 29, 2009
Kitchen Chemistry

Kitchen Chemistry
XviD AVI | Video: 720x576 4:3 | 25 fps 997 kbps | Audio: English AC3 128kb/s 48000 Hz | 5ep ~1GB
Genre: Documentary

The science behind cooking affects the way that we perceive taste and flavour – in addition to the four well-known taste sensations the tongue can detect (sweet, sour, salt and bitter) we have a fifth, known as umami.

Medicinal Chemistry: The Modern Drug Discovery Process (Repost)  eBooks & eLearning

Posted by roxul at Dec. 6, 2016
Medicinal Chemistry: The Modern Drug Discovery Process (Repost)

Erland Stevens, "Medicinal Chemistry: The Modern Drug Discovery Process"
2013 | ISBN: 0321710487 | English | 432 pages | PDF | 16 MB
Guide to Essential Math, Second Edition: A Review for Physics, Chemistry and Engineering Students

Guide to Essential Math, Second Edition: A Review for Physics, Chemistry and Engineering Students by Sy M. Blinder
English | 2013 | ISBN: 0124071635 | 320 pages | EPUB, PDF | 6 MB, 13 MB
Principles of Colloid and Surface Chemistry, Third Edition, Revised and Expanded (Repost)

Principles of Colloid and Surface Chemistry, Third Edition, Revised and Expanded by Paul C. Hiemenz, Raj Rajagopalan
1997 | ISBN: 0824793978 | 672 pages | PDF + DJVU| (41,4 + 7,6) MB

This work aims to familiarize students with the fundamentals of colloid and surface science, from various types of colloids and colloidal phenomena, and classical and modern characterization/measurement techniques to applications of colloids and surface science in engineering, technology, chemistry, physics and biological and medical sciences.
Scalable Green Chemistry: Case Studies from the Pharmaceutical Industry (Repost)

Stefan Koenig, "Scalable Green Chemistry: Case Studies from the Pharmaceutical Industry"
English | 2013 | ISBN: 9814316490 | 350 pages | PDF | 25 MB

Computational and Experimental Chemistry: Developments and Applications (Repost)  eBooks & eLearning

Posted by insetes at Nov. 29, 2016
Computational and Experimental Chemistry: Developments and Applications (Repost)

Computational and Experimental Chemistry: Developments and Applications By Tanmoy Chakraborty, Michael J. Bucknum, Eduardo A. Castro
2013 | 346 Pages | ISBN: 1926895290 | PDF | 29 MB