Flavour Chemistry

Wine: Flavour Chemistry by Jokie Bakker  eBooks & eLearning

Posted by tarantoga at April 15, 2016
Wine: Flavour Chemistry by Jokie Bakker

Jokie Bakker, Ronald J. Clarke, "Wine: Flavour Chemistry by Jokie Bakker"
ISBN: 144433042X | 2011 | EPUB | 440 pages | 7 MB

Wine: Flavour Chemistry (repost)  eBooks & eLearning

Posted by interes at April 26, 2014
Wine: Flavour Chemistry (repost)

Wine: Flavour Chemistry by Jokie Bakker and Ronald J. Clarke
English | ISBN: 144433042X | 2011 | PDF | 440 pages | 2,4 MB

Wine Flavour Chemistry brings together a vast wealth of information describing components of wine, their underlying chemistry and their possible role in the taste, smell and overall perception. It includes both table wines and fortified wines, such as Sherry, Port and the newly added Madeira, as well as other special wines.

Applications of Topological Methods in Molecular Chemistry  eBooks & eLearning

Posted by Underaglassmoon at May 2, 2016
Applications of Topological Methods in Molecular Chemistry

Applications of Topological Methods in Molecular Chemistry
Springer | Chemistry | May 21, 2016 | ISBN-10: 3319290207 | 583 pages | pdf | 27.92 mb

Editors: Chauvin, R., Lepetit, C., Silvi, B., Alikhani, E. (Eds.)
The first book to feature complimentary topological methods
International array of contributors are leaders in their research area
Enriches understanding of topological analysis
Green Chemistry Metrics: A Guide to Determining and Evaluating Process Greenness

Green Chemistry Metrics: A Guide to Determining and Evaluating Process Greenness By Andrew Dicks, Andrei Hent
2015 | 95 Pages | ISBN: 3319104993 | PDF | 4 MB

Chemistry and Technology of Yoghurt Fermentation [Repost]  eBooks & eLearning

Posted by ChrisRedfield at Oct. 21, 2014
Chemistry and Technology of Yoghurt Fermentation [Repost]

Ettore Baglio - Chemistry and Technology of Yoghurt Fermentation
Published: 2014-06-30 | ISBN: 3319073761 | PDF | 62 pages | 3 MB

Chemistry and Technology of Yoghurt Fermentation (Repost)  eBooks & eLearning

Posted by advisors at Aug. 30, 2014
Chemistry and Technology of Yoghurt Fermentation (Repost)

Chemistry and Technology of Yoghurt Fermentation By Ettore Baglio
2014 | 64 Pages | ISBN: 3319073761 | PDF | 1 MB

Chemistry and Technology of Yoghurt Fermentation  eBooks & eLearning

Posted by tukotikko at June 17, 2014
Chemistry and Technology of Yoghurt Fermentation

Chemistry and Technology of Yoghurt Fermentation By Ettore Baglio
2014 | 64 Pages | ISBN: 3319073761 | PDF | 1 MB

The Chemistry and Biology of Volatiles  eBooks & eLearning

Posted by fdts at May 30, 2014
The Chemistry and Biology of Volatiles

The Chemistry and Biology of Volatiles
by Andreas Herrmann
English | 2010 | ISBN: 0470777788 | 428 pages | PDF | 3.49 MB

Heterocyclic Chemistry by John A. Joule (Repost)  eBooks & eLearning

Posted by tvladb at Aug. 29, 2010
Heterocyclic Chemistry by John A. Joule (Repost)

Heterocyclic Chemistry by John A. Joule (Repost)
Publisher: Wiley-Blackwell; 4 edition (June 15, 2000) | ISBN: 0632054530 | Pages: 589 | DJVU | 28.99 MB

The fourth edition of Heterocyclic Chemistry retains its original aims and flavour, thus maintaining the principal objective of earlier editions - to teach the fundamentals of heterocyclic reactivity and synthesis in a way that is understandable to second- and third-year undergraduate chemistry students. In recognition of the level at which much heterocyclic chemistry is now normally taught, the authors have included more advanced material, making the book appropriate both for postgraduate taught courses and to postgraduate students.

Kitchen Chemistry  Video

Posted by chukim84 at Dec. 29, 2009
Kitchen Chemistry

Kitchen Chemistry
XviD AVI | Video: 720x576 4:3 | 25 fps 997 kbps | Audio: English AC3 128kb/s 48000 Hz | 5ep ~1GB
Genre: Documentary

The science behind cooking affects the way that we perceive taste and flavour – in addition to the four well-known taste sensations the tongue can detect (sweet, sour, salt and bitter) we have a fifth, known as umami.