Food & Wine

FWT. Food Wine Travel - Fall 2016  Magazines

Posted by koc2005 at Oct. 9, 2016
FWT. Food Wine Travel - Fall 2016

FWT. Food Wine Travel - Fall 2016
English | True PDF | 102 Pages | 24.20 MB

French Menu Companion: Dictionary of French Food, Wine and Cheese  eBooks & eLearning

Posted by ksenya.b at Dec. 11, 2015
French Menu Companion: Dictionary of French Food, Wine and Cheese

"French Menu Companion: Dictionary of French Food, Wine and Cheese" by T Willilam Walker
2015 | EPUB | 254 pages | ISBN: 1511501456 | English | 0.5 MB

Never again fear a French menu. This encyclopedic translation dictionary is designed for travelers who love food. Whether you are fairly fluent in French or can only recall a few phrases you learned in school, this dictionary will assist you.
Au Revoir to All That: Food, Wine, and the End of France (repost)

Michael Steinberger, "Au Revoir to All That: Food, Wine, and the End of France"
ISBN: 1596913533 | 2009 | EPUB/MOBI | 256 pages | 2 MB/499 KB
Taste Buds and Molecules: The Art and Science of Food, Wine, and Flavor [Repost]

Taste Buds and Molecules: The Art and Science of Food, Wine, and Flavor by Francois Chartier
English | Feb. 3, 2012 | ISBN: 1118141849 | 224 Pages | EPUB | 72 MB
Not for Bread Alone: Writers on Food, Wine, and the Art of Eating by Dan Halpern (Repost)

Not for Bread Alone: Writers on Food, Wine, and the Art of Eating by Dan Halpern
English | Dec 1, 2008 | ISBN: 006167382X | 192 Pages | PDF | 598 KB
The New Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery (repost)

The New Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery by Prosper Montagne and Charlotte Turgeon
English | 1988 | ISBN: 0517531372 | 1120 pages | PDF | 130 MB

Revised and updated with many new entries, illustrations and charts, this edition covers almost every ingredient and cooking style in history past and present, from abaisse to zuppa inglese. The encyclopedia features detailed information and maps of the wine producing regions of the world, including New World producers such as Chile and Australia. It also includes advice on using appliances; recipes and developments in nutrition.

Au Revoir to All That: Food, Wine, and the End of France  

Posted by tarantoga at Sept. 22, 2013
Au Revoir to All That: Food, Wine, and the End of France

Michael Steinberger, "Au Revoir to All That: Food, Wine, and the End of France"
ISBN: 1596913533 | 2009 | EPUB/MOBI | 256 pages | 2 MB/499 KB
Taste Buds and Molecules: The Art and Science of Food, Wine, and Flavor

Taste Buds and Molecules: The Art and Science of Food, Wine, and Flavor By Francois Chartier
2012 | 224 Pages | ISBN: 1118141849 | EPUB | 72 MB
The New Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery (Repost)

Prosper Montagne, Charlotte Turgeon, "The New Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery"
English | 1988 | ISBN: 0517531372 | English | 1120 pages | PDF | 130 MB
The New Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery

The New Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery by Prosper Montagne, Charlotte Turgeon
Crown | 1988 | ISBN: 0517531372 | English | 1120 pages | PDF | 130,55 MB