Food & Wine

FWT. Food Wine Travel - Summer 2017  Magazines

Posted by koc2005 at July 9, 2017
FWT. Food Wine Travel - Summer 2017

FWT. Food Wine Travel - Summer 2017
English | 68 pages | PDF | 17.60 MB

FWT. Food Wine Travel - Spring 2017  Magazines

Posted by koc2005 at July 9, 2017
FWT. Food Wine Travel - Spring 2017

FWT. Food Wine Travel - Spring 2017
English | 94 pages | PDF | 25.50 MB

Not for Bread Alone: Writers on Food, Wine, and the Art of Eating(Repost)  eBooks & eLearning

Posted by thingska at April 18, 2017
Not for Bread Alone: Writers on Food, Wine, and the Art of Eating(Repost)

Not for Bread Alone: Writers on Food, Wine, and the Art of Eating by Dan Halpern
English | 2008 | ISBN: 006167382X, 9780061673825, B001QIGZNG | 192 Pages | EPUB | 360.33 KB

FWT. Food Wine Travel - Winter 2016/2017  Magazines

Posted by koc2005 at Jan. 7, 2017
FWT. Food Wine Travel - Winter 2016/2017

FWT. Food Wine Travel - Winter 2016/2017
English | 84 pages | True PDF | 19.20 MB

FWT. Food Wine Travel - Fall 2016  Magazines

Posted by koc2005 at Oct. 9, 2016
FWT. Food Wine Travel - Fall 2016

FWT. Food Wine Travel - Fall 2016
English | True PDF | 102 Pages | 24.20 MB

French Menu Companion: Dictionary of French Food, Wine and Cheese  eBooks & eLearning

Posted by ksenya.b at Dec. 11, 2015
French Menu Companion: Dictionary of French Food, Wine and Cheese

"French Menu Companion: Dictionary of French Food, Wine and Cheese" by T Willilam Walker
2015 | EPUB | 254 pages | ISBN: 1511501456 | English | 0.5 MB

Never again fear a French menu. This encyclopedic translation dictionary is designed for travelers who love food. Whether you are fairly fluent in French or can only recall a few phrases you learned in school, this dictionary will assist you.

Au Revoir to All That: Food, Wine, and the End of France (repost)  eBooks & eLearning

Posted by viserion at Nov. 14, 2015
Au Revoir to All That: Food, Wine, and the End of France (repost)

Michael Steinberger, "Au Revoir to All That: Food, Wine, and the End of France"
ISBN: 1596913533 | 2009 | EPUB/MOBI | 256 pages | 2 MB/499 KB

Taste Buds and Molecules: The Art and Science of Food, Wine, and Flavor [Repost]  eBooks & eLearning

Posted by thingska at Oct. 27, 2015
Taste Buds and Molecules: The Art and Science of Food, Wine, and Flavor [Repost]

Taste Buds and Molecules: The Art and Science of Food, Wine, and Flavor by Francois Chartier
English | Feb. 3, 2012 | ISBN: 1118141849 | 224 Pages | EPUB | 72 MB
Not for Bread Alone: Writers on Food, Wine, and the Art of Eating by Dan Halpern (Repost)

Not for Bread Alone: Writers on Food, Wine, and the Art of Eating by Dan Halpern
English | Dec 1, 2008 | ISBN: 006167382X | 192 Pages | PDF | 598 KB

The New Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery (repost)  eBooks & eLearning

Posted by interes at April 24, 2014
The New Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery (repost)

The New Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery by Prosper Montagne and Charlotte Turgeon
English | 1988 | ISBN: 0517531372 | 1120 pages | PDF | 130 MB

Revised and updated with many new entries, illustrations and charts, this edition covers almost every ingredient and cooking style in history past and present, from abaisse to zuppa inglese. The encyclopedia features detailed information and maps of the wine producing regions of the world, including New World producers such as Chile and Australia. It also includes advice on using appliances; recipes and developments in nutrition.