Food 52

Introducing Food Science, Second Edition  eBooks & eLearning

Posted by roxul at Dec. 10, 2016
Introducing Food Science, Second Edition

Robert L. Shewfelt and Alicia Orta-Ramirez, "Introducing Food Science, Second Edition"
English | ISBN: 1482209748 | 2016 | 463 pages | EPUB | 28 MB

Cooking Light Mad Delicious: The Science of Making Healthy Food Taste Amazing  eBooks & eLearning

Posted by Grev27 at Dec. 10, 2016
Cooking Light Mad Delicious: The Science of Making Healthy Food Taste Amazing

Keith Schroeder, "Cooking Light Mad Delicious: The Science of Making Healthy Food Taste Amazing"
English | ISBN: 0848704282 | 2014 | EPUB | 384 pages | 27,4 MB

New Trends in Sample Preparation Techniques for Food Analysis  eBooks & eLearning

Posted by roxul at Dec. 9, 2016
New Trends in Sample Preparation Techniques for Food Analysis

Paolo Lucci and Oscar Núñez, "New Trends in Sample Preparation Techniques for Food Analysis"
English | ISBN: 1634850726 | 2016 | 284 pages | PDF | 5 MB
Food Hygiene, Agriculture and Animal Science: Proceedings of the 2015 International Conference on Food Hygiene, Agriculture...

Food Hygiene, Agriculture and Animal Science: Proceedings of the 2015 International Conference on Food Hygiene, Agriculture and Animal Science by Hongbiao Ding
English | 2016 | ISBN: 9813100362 | 710 pages | PDF | 8,3 MB

Homemaker - Issue 52 2016  Magazines

Posted by crazy-slim at Dec. 9, 2016
Homemaker - Issue 52 2016

Homemaker - Issue 52 2016
English | 100 pages | True PDF | 38 MB

To the Table: A Spirituality of Food, Farming, and Community  eBooks & eLearning

Posted by Bayron at Dec. 8, 2016
To the Table: A Spirituality of Food, Farming, and Community

To the Table: A Spirituality of Food, Farming, and Community by Lisa Graham McMinn
English | 2016 | ISBN: 1587433702 | 224 pages | EPUB | 9 MB

Handbook of Food Science and Technology 3: Food Biochemistry and Technology  eBooks & eLearning

Posted by interes at Dec. 8, 2016
Handbook of Food Science and Technology 3: Food Biochemistry and Technology

Handbook of Food Science and Technology 3: Food Biochemistry and Technology by Romain Jeantet and Thomas Croguennec
English | 2016 | ISBN: 1848219342 | 436 pages | PDF | 22 MB

Light Scattering Technology for Food Property, Quality and Safety Assessment  eBooks & eLearning

Posted by interes at Dec. 8, 2016
Light Scattering Technology for Food Property, Quality and Safety Assessment

Light Scattering Technology for Food Property, Quality and Safety Assessment (Contemporary Food Engineering) by Renfu Lu
English | 2016 | ISBN: 1482263343 | 483 pages | PDF | 36,6 MB

Edible Food Packaging: Materials and Processing Technologies  eBooks & eLearning

Posted by interes at Dec. 8, 2016
Edible Food Packaging: Materials and Processing Technologies

Edible Food Packaging: Materials and Processing Technologies (Contemporary Food Engineering) by Miquel Angelo Parente Ribeiro Cerqueira and Ricardo Nuno Correia Pereira
English | 2016 | ISBN: 1482234165 | 469 pages | PDF | 16 MB

Food Processing Technologies: Impact on Product Attributes  eBooks & eLearning

Posted by sasha82 at Dec. 8, 2016
Food Processing Technologies: Impact on Product Attributes

Food Processing Technologies: Impact on Product Attributes by Amit K. Jaiswal
2016 | ISBN: 1482257548 | English | 759 pages | EPUB | 10 MB