Food And Media

Cooking Cultures : Convergent Histories of Food and Feeling  eBooks & eLearning

Posted by readerXXI at Dec. 8, 2016
Cooking Cultures : Convergent Histories of Food and Feeling

Cooking Cultures : Convergent Histories of Food and Feeling
by Ishita Banerjee-Dube
English | 2016 | ISBN: 1107140366 | 264 Pages | True PDF | 8.7 MB

This volume offers a study of food, cooking and cuisine in different societies and cultures over different periods of time.
The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (Repost)

César Vega, Job Ubbink, Erik van van der Linden, "The Kitchen as Laboratory: Reflections on the Science of Food and Cooking"
English | 2012 | ISBN: 0231153449, 0231153457 | PDF | pages: 337 | 14.4 mb

Food and Travel Germany No 06 – Oktober November 2016  Magazines

Posted by JimKnopf at Dec. 1, 2016
Food and Travel Germany No 06 – Oktober November 2016

Food and Travel Germany No 06 – Oktober November 2016
German | 132 Pages | True-PDF | 33,8 MB

The Italian Way: Food and Social Life (repost)  eBooks & eLearning

Posted by arundhati at Dec. 1, 2016
The Italian Way: Food and Social Life (repost)

Douglas Harper, Patrizia Faccioli, "The Italian Way: Food and Social Life"
2010 | ISBN: 0226317242, 0226317269 | 320 pages | PDF | 53 MB

Nanoscience in Food and Agriculture 1  eBooks & eLearning

Posted by ksveta6 at Nov. 30, 2016
Nanoscience in Food and Agriculture 1

Nanoscience in Food and Agriculture 1 (Sustainable Agriculture Reviews) by Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse
2016 | ISBN: 3319393022 | English | 324 pages | PDF | 11 MB

Nanoscience in Food and Agriculture 2  eBooks & eLearning

Posted by ksveta6 at Nov. 30, 2016
Nanoscience in Food and Agriculture 2

Nanoscience in Food and Agriculture 2 (Sustainable Agriculture Reviews) by Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse
2016 | ISBN: 3319393057 | English | 373 pages | PDF | 9 MB

Food and Travel UK - October 2016  Magazines

Posted by koc2005 at Nov. 29, 2016
Food and Travel UK - October 2016

Food and Travel UK - October 2016
English | 132 pages | PDF | 25.20 MB

Food and Travel - Juli-August 2010  Magazines

Posted by koc2005 at Nov. 29, 2016
Food and Travel - Juli-August 2010

Food and Travel - Juli-August 2010
German | 132 pages | True PDF | 15 MB

Planning and Control for Food and Beverage Operations, Seventh Edition  eBooks & eLearning

Posted by AvaxGenius at Nov. 25, 2016
Planning and Control for Food and Beverage Operations, Seventh Edition

Planning and Control for Food and Beverage Operations, Seventh Edition - Jack D. Ninemeier
English | PDF | 520 Pages | 2009 | ISBN : 0866123393 | 35.65 MB

Teach your students the most up-to-date control processes used to reduce costs in food and beverage operations worldwide. In, Planning and Control for Food and Beverage Operations, descriptions of most manually-based control procedures have been replaced with examples using technology. Planning and Control for Food and Beverage Operations explores how planning and control functions can help operations work more efficiently, compete for market share, and provide value to guests. Each chapter also includes many Web-based references to illustrate the concepts discussed in the book
They Call Me Supermensch: A Backstage Pass to the Amazing Worlds of Film, Food, and Rock'n'Roll

Shep Gordon, "They Call Me Supermensch: A Backstage Pass to the Amazing Worlds of Film, Food, and Rock'n'Roll"
2016 | ISBN-10: 0062355953, 0062497480 | 304 pages | EPUB | 9 MB