Scientist Prof Alice Roberts, chef Tom Kerridge and journalist Sean Fletcher are keen to improve your cooking, your health and your bank balance by dishing up the plain facts about our food.
Stephen Nolan travels to the USA, the world leader in scientific research, to learn about the inner workings of the brain and the impact that the junk food we eat everyday has on it.
A gripping and dramatic three-part series that gets inside the mind of a new breed of detective, specially trained to investigate sex offences. The programmes show what it is like to tackle the crimes that carry the toughest sentences, yet the lowest conviction rates.
Valued at over £4 billion a year, the fast food industry is big business and even bigger controversy. With its globally recognised but fiercely protected recipe for fried chicken, KFC is one of the brands that has divided public opinion. Love it or hate it, the fact is that very little is known about what goes on behind the scenes. Now for the first time KFC exclusively throws open its doors in a tell-all documentary series. The series takes viewers into the heart of the company and into the hearts of its loyal and disloyal customers and reveals why we have become addicted to fried chicken and chips. It beds in with the KFC brand, from the boardroom to the kitchen, and reveals the truth about the company that we all think we know.