Food Health

Food, Health and Happiness: 115 On-Point Recipes for Great Meals and a Better Life  eBooks & eLearning

Posted by Bayron at April 23, 2017
Food, Health and Happiness: 115 On-Point Recipes for Great Meals and a Better Life

Food, Health and Happiness: 115 On-Point Recipes for Great Meals and a Better Life by Oprah Winfrey
English | 2017 | ISBN: 1250126533 | 240 pages | EPUB | 54 MB

Potato Staple Food Processing Technology (SpringerBriefs in Food, Health, and Nutrition)  eBooks & eLearning

Posted by Nice_smile) at Feb. 25, 2017
Potato Staple Food Processing Technology (SpringerBriefs in Food, Health, and Nutrition)

Potato Staple Food Processing Technology (SpringerBriefs in Food, Health, and Nutrition) by Taihua Mu
English | 2017 | ISBN: 981102832X | 92 Pages | PDF | 3.52 MB
Fruit and Vegetable Storage: Hypobaric, Hyperbaric and Controlled Atmosphere (SpringerBriefs in Food, Health)(Repost)

Fruit and Vegetable Storage: Hypobaric, Hyperbaric and Controlled Atmosphere (SpringerBriefs in Food, Health, and Nutrition) by Anthony Keith Thompson
English | 2016 | ISBN: 3319235907 | 126 Pages | PDF | 1.98 MB
Food, Health and Happiness: 115 On Point Recipes for Great Meals and a Better Life

Oprah Winfrey, "Food, Health and Happiness: 115 On Point Recipes for Great Meals and a Better Life"
English | ISBN: 1509850856 | 2017 | EPUB | 240 pages | 39 MB
Food, Health and Happiness: 115 'On Point' Recipes for Great Meals and a Better Life

Oprah Winfrey "Food, Health and Happiness: 115 'On Point' Recipes for Great Meals and a Better Life"
Pan Macmillan UK | 2017 | ePUB | English | 142 pages | ISBN-10: 1760552054 | 57 MB

Oprah Winfrey has spent her life trying to make peace with food, which has been such a source of pleasure and meaning for her.

Food Health Pacific Rim  eBooks & eLearning

Posted by tanas.olesya at April 5, 2016
Food Health Pacific Rim

Food Health Pacific Rim by Whitaker
English | 7 Dec. 2004 | ISBN: 091767846X | 636 Pages | PDF | 21 MB

There are 71 chapters in the book and authors from Australia, Brazil, Canada, China, Hong Kong, Japan, Mexico, Taiwan and the United States. The chapters are arranged under seven sections, which include General Topics in Food Science and Technology; Food Processing and Engineering;
"Lactic Acid Bacteria: R & D for Food, Health and Livestock Purposes" ed. by Marcelino Kongo

"Lactic Acid Bacteria: R & D for Food, Health and Livestock Purposes" ed. by Marcelino Kongo
ITAe | 2013 | ISBN: 9789535109556 | 669 pages | PDF | 12 MB

This book is a compilation and discussion of the outstanding scientific research activities concerning actually and future applications of LAB. It is directed to a vast public of readers - researcher, academics, corporate R&D, students or just curious interested in the subject.
Listeria monocytogenes in the Food Processing Environment (SpringerBriefs in Food, Health, and Nutrition) (Repost)

Listeria monocytogenes in the Food Processing Environment (SpringerBriefs in Food, Health, and Nutrition)
Publisher: Springer | 2015 | ISBN: 3319162853 | 96 pages | PDF | 2,2 MB

This Brief focuses on Listeria monocytogenes, from isolation methods and characterization (including whole genome sequencing), to manipulation and control. Listeriosis, a foodborne disease caused by Listeria monocytogenes is a major concern for public health authorities.

California Cuisine and Just Food (Food, Health, and the Environment)  eBooks & eLearning

Posted by Grev27 at May 12, 2015
California Cuisine and Just Food (Food, Health, and the Environment)

Sally K. Fairfax, Louise Nelson Dyble, Greig Tor Guthey, "California Cuisine and Just Food (Food, Health, and the Environment)"
English | ISBN: 026201811X, 0262517868 | 2012 | PDF | 376 pages | 42 MB

Food, Health and Identity [Repost]  eBooks & eLearning

Posted by ChrisRedfield at May 24, 2014
Food, Health and Identity [Repost]

Andrea Miske - Food, Health and Identity
Published: 1997-09-10 | ISBN: 0415156793, 0415156807 | PDF | 296 pages | 3 MB