Food Health

Statistics in Food Science and Nutrition (SpringerBriefs in Food, Health, and Nutrition) [Repost]

Statistics in Food Science and Nutrition (SpringerBriefs in Food, Health, and Nutrition) by Are Hugo Pripp
English | Sep. 12, 2012 | ISBN: 1461450098 | 66 Pages | PDF | 1 MB

Many statistical innovations are linked to applications in food science.
Food, Health and Happiness: 115 'On Point' Recipes for Great Meals and a Better Life

Oprah Winfrey "Food, Health and Happiness: 115 'On Point' Recipes for Great Meals and a Better Life"
Pan Macmillan UK | 2017 | ePUB | English | 142 pages | ISBN-10: 1760552054 | 57 MB

Oprah Winfrey has spent her life trying to make peace with food, which has been such a source of pleasure and meaning for her.

Food Health Pacific Rim  eBooks & eLearning

Posted by tanas.olesya at April 5, 2016
Food Health Pacific Rim

Food Health Pacific Rim by Whitaker
English | 7 Dec. 2004 | ISBN: 091767846X | 636 Pages | PDF | 21 MB

There are 71 chapters in the book and authors from Australia, Brazil, Canada, China, Hong Kong, Japan, Mexico, Taiwan and the United States. The chapters are arranged under seven sections, which include General Topics in Food Science and Technology; Food Processing and Engineering;
"Lactic Acid Bacteria: R & D for Food, Health and Livestock Purposes" ed. by Marcelino Kongo

"Lactic Acid Bacteria: R & D for Food, Health and Livestock Purposes" ed. by Marcelino Kongo
ITAe | 2013 | ISBN: 9789535109556 | 669 pages | PDF | 12 MB

This book is a compilation and discussion of the outstanding scientific research activities concerning actually and future applications of LAB. It is directed to a vast public of readers - researcher, academics, corporate R&D, students or just curious interested in the subject.
Listeria monocytogenes in the Food Processing Environment (SpringerBriefs in Food, Health, and Nutrition) (Repost)

Listeria monocytogenes in the Food Processing Environment (SpringerBriefs in Food, Health, and Nutrition)
Publisher: Springer | 2015 | ISBN: 3319162853 | 96 pages | PDF | 2,2 MB

This Brief focuses on Listeria monocytogenes, from isolation methods and characterization (including whole genome sequencing), to manipulation and control. Listeriosis, a foodborne disease caused by Listeria monocytogenes is a major concern for public health authorities.

California Cuisine and Just Food (Food, Health, and the Environment)  eBooks & eLearning

Posted by Grev27 at May 12, 2015
California Cuisine and Just Food (Food, Health, and the Environment)

Sally K. Fairfax, Louise Nelson Dyble, Greig Tor Guthey, "California Cuisine and Just Food (Food, Health, and the Environment)"
English | ISBN: 026201811X, 0262517868 | 2012 | PDF | 376 pages | 42 MB

Food, Health and Identity [Repost]  eBooks & eLearning

Posted by ChrisRedfield at May 24, 2014
Food, Health and Identity [Repost]

Andrea Miske - Food, Health and Identity
Published: 1997-09-10 | ISBN: 0415156793, 0415156807 | PDF | 296 pages | 3 MB
Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10 (repost)

David S. Reid, Tanaboon Sajjaanantakul, "Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10"
2010 | ISBN: 0813812739 | 804 pages | PDF | 15,5 MB
Facing Global Environmental Change: Environmental, Human, Energy, Food, Health and Water Security Concepts

Facing Global Environmental Change: Environmental, Human, Energy, Food, Health and Water Security Concepts By Hans Günter Brauch, Navnita Chadha Behera
Publisher: Springer 2009 | 158 Pages | ISBN: 3540684875 | PDF | 90 MB

Food, Health and Identity  eBooks & eLearning

Posted by cifra7 at Feb. 10, 2010
Food, Health and Identity

Food, Health and Identity
Publisher: Routledge | ISBN: 0415156807 | edition 1997 | PDF | 296 pages | 10,7 mb

By addressing the issue of food and eating today, Food, Health and Identity considers the way in which food habits are changing, and shows how social and personal identities and perceptions of health risk influence choice.
In reviewing some of the existing literature on the subject, this book discusses how social scientists can help us understand why people eat what they do. Some of the chapters cover the family meal, wedding cakes, the rise of vegetarianism, and creation of individual identity through lifestyle. Contributors include Hanna Bradby, Simon Charsley, Allison James, Anne Keane, Lydia Martens and Alan Warde.