Food History

Food in Time and Place: The American Historical Association Companion to Food History

Food in Time and Place: The American Historical Association Companion to Food History by Paul Freedman, Joyce E. Chaplin, Ken Albala
2014 | ISBN: 0520283589, 0520277457 | English | 424 pages | PDF | 1 MB

The Oxford Handbook of Food History  eBooks & eLearning

Posted by enmoys at May 15, 2016
The Oxford Handbook of Food History

The Oxford Handbook of Food History By Jeffrey M. Pilcher
2012 | 536 Pages | ISBN: 019972993X | PDF (conv) | 6 MB

Edible Histories, Cultural Politics: Towards a Canadian Food History (Repost)  eBooks & eLearning

Posted by nebulae at Nov. 10, 2015
Edible Histories, Cultural Politics: Towards a Canadian Food History (Repost)

Franca Iacovetta, Valerie J. Korinek, Marlene Epp, "Edible Histories, Cultural Politics: Towards a Canadian Food History"
2012 | ISBN: 1442644761, 1442612835 | English | 472 Pages | PDF | 9.60 MB
Food History Almanac: Over 1,300 Years of World Culinary History, Culture, and Social Influence

Food History Almanac: Over 1,300 Years of World Culinary History, Culture, and Social Influence (Rowman & Littlefield Studies in Food and Gastronomy) by Janet Clarkson
English | 16 Dec. 2013 | ISBN: 1442227141 | 1360 Pages | AZW3 (Kindle)/EPUB/PDF (conv) | 19.38 MB

The Food History Almanac covers 365 days of the year, with information and anecdotes relating to food history from around the world from medieval times to the present.

Food in Time and Place: The American Historical Association Companion to Food History  eBooks & eLearning

Posted by AlenMiler at Dec. 12, 2014
Food in Time and Place: The American Historical Association Companion to Food History

Food in Time and Place: The American Historical Association Companion to Food History by Paul Freedman
English | November 24, 2014 | ASIN: B00NIIJG9M | ISBN: 0520283589, 0520277457 | 422 pages | EPUB/MOBI/AZW3 | 4 MB

Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. Such topics as famines, food supply, nutrition, and public health are addressed by historians specializing in every era and every nation.

Edible Histories, Cultural Politics: Towards a Canadian Food History  eBooks & eLearning

Posted by ksveta6 at Jan. 30, 2013
Edible Histories, Cultural Politics: Towards a Canadian Food History

Edible Histories, Cultural Politics: Towards a Canadian Food History by Franca Iacovetta, Valerie J. Korinek, Marlene Epp
2012 | ISBN: 1442644761, 1442612835 | English | 472 Pages | PDF | 9.60 MB

Appalachian Home Cooking: History, Culture, and Recipes (repost)  eBooks & eLearning

Posted by interes at Dec. 25, 2016
Appalachian Home Cooking: History, Culture, and Recipes (repost)

Appalachian Home Cooking: History, Culture, and Recipes by Mark F. Sohn
English | ISBN: 081319153X | 2005 | EPUB | 384 pages | 2 MB

Cameron L. McNeil - Chocolate in Mesoamerica: A Cultural History of Cacao (Maya Studies)  eBooks & eLearning

Posted by rotten comics at Oct. 15, 2016
Cameron L. McNeil - Chocolate in Mesoamerica: A Cultural History of Cacao (Maya Studies)

Cameron L. McNeil - Chocolate in Mesoamerica: A Cultural History of Cacao (Maya Studies)
2009 | ISBN: 0813033829 | English | 551 pages | PDF | 10.5 MB

The Oxford Companion to Food (3rd editions) (Repost)  eBooks & eLearning

Posted by insetes at Jan. 14, 2016
The Oxford Companion to Food (3rd editions) (Repost)

The Oxford Companion to Food (3rd editions) By Tom Jaine
2014 | 960 Pages | ISBN: 0199677336 | EPUB + PDF | 28 MB
Grow Food, Cook Food, Share Food: Perspectives on Eating from the Past and a Preliminary Agenda for the Future

Grow Food, Cook Food, Share Food: Perspectives on Eating from the Past and a Preliminary Agenda for the Future by Ken Albala
English | 2013 | ISBN: 0870717189 | 96 pages | PDF | 6,4 MB