Food History

Food in Time and Place: The American Historical Association Companion to Food History

Food in Time and Place: The American Historical Association Companion to Food History by Paul Freedman, Joyce E. Chaplin, Ken Albala
2014 | ISBN: 0520283589, 0520277457 | English | 424 pages | PDF | 1 MB
Food History Almanac: Over 1,300 Years of World Culinary History, Culture, and Social Influence

Food History Almanac: Over 1,300 Years of World Culinary History, Culture, and Social Influence (Rowman & Littlefield Studies in Food and Gastronomy) by Janet Clarkson
English | 16 Dec. 2013 | ISBN: 1442227141 | 1360 Pages | AZW3 (Kindle)/EPUB/PDF (conv) | 19.38 MB

The Food History Almanac covers 365 days of the year, with information and anecdotes relating to food history from around the world from medieval times to the present.
Food in Time and Place: The American Historical Association Companion to Food History

Food in Time and Place: The American Historical Association Companion to Food History by Paul Freedman
English | November 24, 2014 | ASIN: B00NIIJG9M | ISBN: 0520283589, 0520277457 | 422 pages | EPUB/MOBI/AZW3 | 4 MB

Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. Such topics as famines, food supply, nutrition, and public health are addressed by historians specializing in every era and every nation.

The Oxford Handbook of Food History  eBooks & eLearning

Posted by enmoys at May 15, 2016
The Oxford Handbook of Food History

The Oxford Handbook of Food History By Jeffrey M. Pilcher
2012 | 536 Pages | ISBN: 019972993X | PDF (conv) | 6 MB
Edible Histories, Cultural Politics: Towards a Canadian Food History (Repost)

Franca Iacovetta, Valerie J. Korinek, Marlene Epp, "Edible Histories, Cultural Politics: Towards a Canadian Food History"
2012 | ISBN: 1442644761, 1442612835 | English | 472 Pages | PDF | 9.60 MB
Edible Histories, Cultural Politics: Towards a Canadian Food History

Edible Histories, Cultural Politics: Towards a Canadian Food History by Franca Iacovetta, Valerie J. Korinek, Marlene Epp
2012 | ISBN: 1442644761, 1442612835 | English | 472 Pages | PDF | 9.60 MB

The Oxford Companion to Food (Oxford Companions)  

Posted by AlenMiler at Oct. 27, 2015
The Oxford Companion to Food (Oxford Companions)

The Oxford Companion to Food (Oxford Companions) by Tom Jaine
English | 21 Aug. 2014 | ISBN: 0199677336 | 960 Pages | AZW3 (Kindle)/HTML/EPUB/PDF (conv) | 59.39 MB

First published in 1999, the ground-breaking Oxford Companion to Food was an immediate success and won prizes and accolades around the world. Its blend of serious food history, culinary expertise, and entertaining serendipity, was and remains unique.

The Untold History of the Potato  

Posted by FenixN at June 7, 2014
The Untold History of the Potato

The Untold History of the Potato
Audio CDs in MP3 / English: MP3, 82 kb/s (2 ch) | Duration: 11:45:44 | 2010 | ISBN-10: N/A | ASIN: B00346KO3A | 414 MB
Genre: Food, History

The potato - humble, lumpy, bland, familiar - is a decidedly unglamorous staple of the dinner table. Or is it? John Reader's narrative on the role of the potato in world history suggests we may be underestimating this remarkable tuber. From domestication in Peru 8,000 years ago to its status today as the world's fourth largest food crop, the potato has played a starring - or at least supporting - role in many chapters of human history. In this witty and engaging book, John Reader opens our eyes to the power of the potato.

Creamy and Crunchy: An Informal History of Peanut Butter, the All-American Food  eBooks & eLearning

Posted by interes at Nov. 23, 2016
Creamy and Crunchy: An Informal History of Peanut Butter, the All-American Food

Creamy and Crunchy: An Informal History of Peanut Butter, the All-American Food (Arts and Traditions of the Table: Perspectives on Culinary History) by Jon Krampner
English | 2012 | ISBN: 0231162324, 0231162332 | 320 pages | EPUB | 28 MB

Moveable Feasts: The History, Science, and Lore of Food (repost)  eBooks & eLearning

Posted by interes at Sept. 12, 2016
Moveable Feasts: The History, Science, and Lore of Food (repost)

Moveable Feasts: The History, Science, and Lore of Food by Gregory McNamee
English | November 30, 2006 | ISBN-10: 0275989313, 0803216327 | 216 pages | PDF | 2 Mb