Food in Time and Place: The American Historical Association Companion to Food History by Paul Freedman
English | November 24, 2014 | ASIN: B00NIIJG9M | ISBN: 0520283589, 0520277457 | 422 pages | EPUB/MOBI/AZW3 | 4 MB
Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. Such topics as famines, food supply, nutrition, and public health are addressed by historians specializing in every era and every nation.