Food Science

Food, Science, and the Human Body [Audiobook]  eBooks & eLearning

Posted by tarantoga at July 24, 2017
Food, Science, and the Human Body [Audiobook]

The Great Courses, Professor Alyssa Crittenden, "Food, Science, and the Human Body"
ASIN: B073PGQPWF | 2017 | MP3@64 kbps/PDF companion | ~17:46:00 | 527 MB

Food Analysis Laboratory Manual (Food Science Text Series)  eBooks & eLearning

Posted by hill0 at July 4, 2017
Food Analysis Laboratory Manual (Food Science Text Series)

Food Analysis Laboratory Manual (Food Science Text Series) by S. Suzanne Nielsen
English | 23 Jun. 2017 | ISBN: 3319441256 | 264 Pages | PDF | 8.85 MB

This third edition laboratory manual was written to accompany Food Analysis, Fifth Edition, by the same author. New to this third edition of the laboratory manual are four introductory chapters that complement both the textbook chapters and the laboratory exercises.

Developing Technologies in Food Science: Status, Applications, and Challenges  eBooks & eLearning

Posted by arundhati at July 3, 2017
Developing Technologies in Food Science: Status, Applications, and Challenges

Murlidhar Meghwal, Megh R. Goyal, "Developing Technologies in Food Science: Status, Applications, and Challenges"
2017 | ISBN-10: 1771884479 | 400 pages | PDF | 37 MB

Food Analysis (Food Science Text Series)  eBooks & eLearning

Posted by hill0 at July 2, 2017
Food Analysis (Food Science Text Series)

Food Analysis (Food Science Text Series) by S. Suzanne Nielsen
English | 16 Jun. 2017 | ISBN: 3319457748 | 649 Pages | PDF | 25.49 MB

This fifth edition provides information on techniques needed to analyze foods for chemical and physical properties. The book is ideal for undergraduate courses in food analysis and is also an invaluable reference to professionals in the food industry. General information chapters on regulations,

Food Analysis (Food Science Text Series), 5th Edition  eBooks & eLearning

Posted by sasha82 at June 7, 2017
Food Analysis (Food Science Text Series), 5th Edition

Food Analysis (Food Science Text Series) by S. Suzanne Nielsen
2017 | ISBN: 3319457748 | English | 649 pages | EPUB | 10.6 MB

Advances in Food Science and Nutrition, Volume 2 (repost)  eBooks & eLearning

Posted by libr at April 19, 2017
Advances in Food Science and Nutrition, Volume 2 (repost)

Advances in Food Science and Nutrition, Volume 2 by Visakh P. M., Laura B. Iturriaga and Pablo Daniel Ribotta
English | 2013 | ISBN: 1118137094 | 472 pages | PDF | 1,7 MB
Food Authenticity and Traceability (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Food Authenticity and Traceability (Woodhead Publishing Series in Food Science, Technology and Nutrition) by Michele Lees
English | 2003 | ISBN: 0849317630, 9780849317637 | 610 Pages | PDF | 5.26 MB
Food Product Development: Maximizing Success (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Food Product Development: Maximizing Success (Woodhead Publishing Series in Food Science, Technology and Nutrition) by Richard Earle
English | 2001 | ISBN: 0849312094, 9780849312090 | 256 Pages | PDF | 3.61 MB

Real-Time PCR in Food Science: Current Technology and Applications (repost)  eBooks & eLearning

Posted by libr at April 12, 2017
Real-Time PCR in Food Science: Current Technology and Applications (repost)

Real-Time PCR in Food Science: Current Technology and Applications by David Rodriguez-Lazaro
English | 2013 | ISBN: 1908230150 | 302 pages | PDF | 8 MB

Nanotechnology in Agriculture and Food Science  eBooks & eLearning

Posted by nebulae at April 8, 2017
Nanotechnology in Agriculture and Food Science

Monique A. V. Axelos and Marcel Van de Voorde, "Nanotechnology in Agriculture and Food Science"
English | ISBN: 3527339892 | 2017 | 424 pages | PDF | 36 MB