Food Science

Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition (Food Science and Technology)

Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition (Food Science and Technology) by Casimir C. Akoh
English | 14 Apr. 2017 | ISBN: 1498744850 | 1047 Pages | PDF | 12.24 MB

Maintaining the high standards that made the previous editions such well-respected and widely used references, Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition provides a new look at lipid oxidation and highlights recent findings and research.

Food Science and Security (repost)  eBooks & eLearning

Posted by interes at March 17, 2017
Food Science and Security (repost)

Food Science and Security by Louis Amsel, Lena Hirsch
English | 2009 | ISBN: 1606929771 | 330 pages | PDF | 5,2 MB

The Top 100 Zone Foods: The Zone Food Science Ranking System (repost)  eBooks & eLearning

Posted by interes at Feb. 10, 2017
The Top 100 Zone Foods: The Zone Food Science Ranking System (repost)

The Top 100 Zone Foods: The Zone Food Science Ranking System by Barry Sears
English | 2005-01-01 | ISBN: 0060741856 | 400 pages | PDF | 1,2 MB

Food Science and Technology (Repost)  eBooks & eLearning

Posted by roxul at Jan. 8, 2017
Food Science and Technology (Repost)

Geoffrey Campbell-Platt, "Food Science and Technology"
2009 | ISBN-10: 0632064218 | 520 pages | PDF | 5 MB
Pulsed Electric Fields (PEF): Technology, Role in Food Science & Emerging Applications

Shaun Lynch, "Pulsed Electric Fields (PEF): Technology, Role in Food Science & Emerging Applications"
English | ISBN: 1634854519 | 2016 | 173 pages | PDF | 5 MB

Evolutionary Algorithms for Food Science and Technology  eBooks & eLearning

Posted by ksveta6 at Dec. 29, 2016
Evolutionary Algorithms for Food Science and Technology

Evolutionary Algorithms for Food Science and Technology by Evelyne Lutton, Nathalie Perrot, Alberto Tonda
2016 | ISBN: 1848218133 | English | 182 pages | PDF | 5 MB

Introducing Food Science, Second Edition  eBooks & eLearning

Posted by roxul at Dec. 10, 2016
Introducing Food Science, Second Edition

Robert L. Shewfelt and Alicia Orta-Ramirez, "Introducing Food Science, Second Edition"
English | ISBN: 1482209748 | 2016 | 463 pages | EPUB | 28 MB

Handbook of Food Science and Technology 3: Food Biochemistry and Technology  eBooks & eLearning

Posted by interes at Dec. 8, 2016
Handbook of Food Science and Technology 3: Food Biochemistry and Technology

Handbook of Food Science and Technology 3: Food Biochemistry and Technology by Romain Jeantet and Thomas Croguennec
English | 2016 | ISBN: 1848219342 | 436 pages | PDF | 22 MB

Handbook of Food Science, Technology, and Engineering - 4 Volume Set [Repost]  eBooks & eLearning

Posted by ChrisRedfield at Oct. 21, 2016
Handbook of Food Science, Technology, and Engineering - 4 Volume Set [Repost]

Y. H. Hui, Frank Sherkat - Handbook of Food Science, Technology, and Engineering - 4 Volume Set
Published: 2005-12-19 | ISBN: 0849398479 | PDF | 3632 pages | 34.26 MB

Handbook of Food Science and Technology 2: Food Process Engineering and Packaging  eBooks & eLearning

Posted by ksveta6 at May 23, 2016
Handbook of Food Science and Technology 2: Food Process Engineering and Packaging

Handbook of Food Science and Technology 2: Food Process Engineering and Packaging by Romain Jeantet, Thomas Croguennec, Pierre Schuck, GĂ©rard Brule
2016 | ISBN: 1848219334 | English | 346 pages | PDF | 13 MB