Food Science

Food Analysis (Food Science Text Series), 5th Edition  eBooks & eLearning

Posted by sasha82 at June 7, 2017
Food Analysis (Food Science Text Series), 5th Edition

Food Analysis (Food Science Text Series) by S. Suzanne Nielsen
2017 | ISBN: 3319457748 | English | 649 pages | EPUB | 10.6 MB

Advances in Food Science and Nutrition, Volume 2 (repost)  eBooks & eLearning

Posted by libr at April 19, 2017
Advances in Food Science and Nutrition, Volume 2 (repost)

Advances in Food Science and Nutrition, Volume 2 by Visakh P. M., Laura B. Iturriaga and Pablo Daniel Ribotta
English | 2013 | ISBN: 1118137094 | 472 pages | PDF | 1,7 MB
Food Authenticity and Traceability (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Food Authenticity and Traceability (Woodhead Publishing Series in Food Science, Technology and Nutrition) by Michele Lees
English | 2003 | ISBN: 0849317630, 9780849317637 | 610 Pages | PDF | 5.26 MB
Food Product Development: Maximizing Success (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Food Product Development: Maximizing Success (Woodhead Publishing Series in Food Science, Technology and Nutrition) by Richard Earle
English | 2001 | ISBN: 0849312094, 9780849312090 | 256 Pages | PDF | 3.61 MB

Real-Time PCR in Food Science: Current Technology and Applications (repost)  eBooks & eLearning

Posted by libr at April 12, 2017
Real-Time PCR in Food Science: Current Technology and Applications (repost)

Real-Time PCR in Food Science: Current Technology and Applications by David Rodriguez-Lazaro
English | 2013 | ISBN: 1908230150 | 302 pages | PDF | 8 MB

Nanotechnology in Agriculture and Food Science  eBooks & eLearning

Posted by nebulae at April 8, 2017
Nanotechnology in Agriculture and Food Science

Monique A. V. Axelos and Marcel Van de Voorde, "Nanotechnology in Agriculture and Food Science"
English | ISBN: 3527339892 | 2017 | 424 pages | PDF | 36 MB
Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition (Food Science and Technology)

Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition (Food Science and Technology) by Casimir C. Akoh
English | 14 Apr. 2017 | ISBN: 1498744850 | 1047 Pages | PDF | 12.24 MB

Maintaining the high standards that made the previous editions such well-respected and widely used references, Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition provides a new look at lipid oxidation and highlights recent findings and research.

Food Science and Security (repost)  eBooks & eLearning

Posted by interes at March 17, 2017
Food Science and Security (repost)

Food Science and Security by Louis Amsel, Lena Hirsch
English | 2009 | ISBN: 1606929771 | 330 pages | PDF | 5,2 MB

The Top 100 Zone Foods: The Zone Food Science Ranking System (repost)  eBooks & eLearning

Posted by interes at Feb. 10, 2017
The Top 100 Zone Foods: The Zone Food Science Ranking System (repost)

The Top 100 Zone Foods: The Zone Food Science Ranking System by Barry Sears
English | 2005-01-01 | ISBN: 0060741856 | 400 pages | PDF | 1,2 MB
Statistics in Food Science and Nutrition (SpringerBriefs in Food, Health, and Nutrition) [Repost]

Statistics in Food Science and Nutrition (SpringerBriefs in Food, Health, and Nutrition) by Are Hugo Pripp
English | Sep. 12, 2012 | ISBN: 1461450098 | 66 Pages | PDF | 1 MB

Many statistical innovations are linked to applications in food science.