Food

Gender and Food : From Production to Consumption and After  eBooks & eLearning

Posted by readerXXI at March 1, 2017
Gender and Food : From Production to Consumption and After

Gender and Food : From Production to Consumption and After
by Marcia Texler Segal and Vasilikie Demos
English | 2016 | ISBN: 1786350548 | 328 Pages | PDF | 2.65 MB

Gender inequality as it affects the struggle for access to land, the affordability of food, and its nutritional value is identified as a major social policy issue.

Glass Transition and Phase Transitions in Food and Biological Materials  eBooks & eLearning

Posted by Underaglassmoon at March 1, 2017
Glass Transition and Phase Transitions in Food and Biological Materials

Glass Transition and Phase Transitions in Food and Biological Materials
Wiley Blackwell | English | April 24, 2017 | ISBN-10: 1118935721 | 488 pages | PDF | 13.04 mb

by Jasim Ahmed (Editor), Mohammad Shafiur Rahman (Editor), Yrjo H. Roos (Editor)
The Sexyfit Method: Your Step-by-Step Guide to Complete Food Freedom, Loving Your Body, and Reclaiming Your life

The Sexyfit Method: Your Step-by-Step Guide to Complete Food Freedom, Loving Your Body, and Reclaiming Your life by Zlata Sushchik
English | 12 Jan. 2017 | ISBN: 0998537233 | 505 Pages | EPUB (conv) | 14.54 MB

As an award-winning fitness competitor, lifestyle coach, and creator of the Sexyfit Method, author Zlata Sushchik spent more than a decade perfecting a simple five-step method to help every women experience complete food freedom, create the body she loves, and reclaim her life.

International Farm Animal, Wildlife and Food Safety Law  eBooks & eLearning

Posted by hill0 at Feb. 28, 2017
International Farm Animal, Wildlife and Food Safety Law

International Farm Animal, Wildlife and Food Safety Law by Gabriela Steier
English | 9 Jan. 2017 | ISBN: 3319180010 | 900 Pages | PDF | 10.37 MB

This volume is an inspiring and breakthrough piece of academic scholarship and the first of its kind featuring a comprehensive reader-friendly approach to teach the intricacies of the various aspects of international farm animal, wildlife conservation,

Modified: GMOs and the Threat to Our Food, Our Land, Our Future (repost)  eBooks & eLearning

Posted by viserion at Feb. 27, 2017
Modified: GMOs and the Threat to Our Food, Our Land, Our Future (repost)

Caitlin Shetterly, "Modified: GMOs and the Threat to Our Food, Our Land, Our Future"
ISBN: 0399170677 | 2016 | EPUB | 352 pages | 1 MB
Pulsed Electric Fields Technology for the Food Industry: Fundamentals and Applications (Repost)

Pulsed Electric Fields Technology for the Food Industry: Fundamentals and Applications By Javier Raso, Volker Heinz
English | PDF | 2006 | 252 Pages | ISBN : 0387310533 | 17.38 MB

In an attempt to improve, or replace, existing food processing methods, several novel technologies have been investigated. Some of these emerging technologies have become alternative means of developing new foods or improving the safety and quality of existing ones while reducing energy consumption for the food industry.

Food Security Among Small-Scale Agricultural Producers in Southern Africa  eBooks & eLearning

Posted by DZ123 at Feb. 26, 2017
Food Security Among Small-Scale Agricultural Producers in Southern Africa

Josephine Phillip Msangi, "Food Security Among Small-Scale Agricultural Producers in Southern Africa"
English | 2014 | ISBN: 3319094947 | PDF | pages: 186 | 4.2 mb

Mamma: Reflections on the Food that Makes Us  eBooks & eLearning

Posted by Grev27 at Feb. 26, 2017
Mamma: Reflections on the Food that Makes Us

Mina Holland, "Mamma: Reflections on the Food that Makes Us"
English | ISBN: 147460062X | 2017 | EPUB | 305 pages | 622 KB
"Superfood and Functional Food: The Development of Superfoods and Their Roles as Medicine" ed. by Naofumi Shiomi and Viduranga

"Superfood and Functional Food: The Development of Superfoods and Their Roles as Medicine" ed. by Naofumi Shiomi and Viduranga Waisundara
ITexLi | 2017 | ISBN: 9535129422 9535129414 9789535129417 9789535129424 | 255 pages | PDF | 27 MB

This book focuses on the production of superfoods and functional foods and their role as medicine.

Potato Staple Food Processing Technology (SpringerBriefs in Food, Health, and Nutrition)  eBooks & eLearning

Posted by Nice_smile) at Feb. 25, 2017
Potato Staple Food Processing Technology (SpringerBriefs in Food, Health, and Nutrition)

Potato Staple Food Processing Technology (SpringerBriefs in Food, Health, and Nutrition) by Taihua Mu
English | 2017 | ISBN: 981102832X | 92 Pages | PDF | 3.52 MB