Fresh & Fermented

DIY Pickling: Step By Step Recipes for Fresh, Fermented and Quick Pickles

DIY Pickling: Step By Step Recipes for Fresh, Fermented and Quick Pickles by Tempting Tastes Recipe Books
English | December 9, 2015 | ASIN: B0196PGL4S | 12 Pages | AZW3/EPUB/PDF (conv) | 605.19 KB

It doesn't matter if you are new to pickling or you've done it a few times before, this guide book will provide you with the necessary tips and tools necessary for you to advance from the basic pickling skills.
Fresh & Fermented: 85 Delicious Ways to Make Fermented Carrots, Kraut, and Kimchi Part of Every Meal (repost)

Julie O'Brien, "Fresh & Fermented: 85 Delicious Ways to Make Fermented Carrots, Kraut, and Kimchi Part of Every Meal"
ISBN: 1570619379 | 2014 | EPUB | 224 pages | 41 MB
Fresh & Fermented: 85 Delicious Ways to Make Fermented Carrots, Kraut, and Kimchi Part of Every Meal

Julie O'Brien, "Fresh & Fermented: 85 Delicious Ways to Make Fermented Carrots, Kraut, and Kimchi Part of Every Meal"
ISBN: 1570619379 | 2014 | EPUB | 224 pages | 41 MB

Industrialization of Indigenous Fermented Foods, Revised and Expanded [Repost]  eBooks & eLearning

Posted by tanas.olesya at Sept. 11, 2016
Industrialization of Indigenous Fermented Foods, Revised and Expanded [Repost]

Industrialization of Indigenous Fermented Foods, Revised and Expanded by Keith Steinkraus
English | 26 Mar. 2004 | ISBN: 0824747844 | 798 Pages | PDF | 17 MB

Industrialization of Indigenous Fermented Foods, Second Edition presents the most recent innovations in the processing of a wide range of indigenous fermented foods ranging from soy sauce to African mageu.

Fresh-Cut Fruits and Vegetables: Technology, Physiology, and Safety  eBooks & eLearning

Posted by sasha82 at Dec. 9, 2016
Fresh-Cut Fruits and Vegetables: Technology, Physiology, and Safety

Fresh-Cut Fruits and Vegetables: Technology, Physiology, and Safety (Innovations in Postharvest Technology Series) by Sunil Pareek
2016 | ISBN: 1498729940 | English | 623 pages | EPUB | 4 MB
Plant Power: Transform Your Kitchen, Plate, and Life with More Than 150 Fresh and Flavorful Vegan Recipes (repost)

Nava Atlas, "Plant Power: Transform Your Kitchen, Plate, and Life with More Than 150 Fresh and Flavorful Vegan Recipes"
2014 | ISBN: 0062273299 | EPUB | 384 pages | 20 MB
Mighty Spice Express Cookbook: Fast, Fresh, and Full-on Flavors from Street Foods to the Spectacular (Repost)

John Gregory Smith, "Mighty Spice Express Cookbook: Fast, Fresh, and Full-on Flavors from Street Foods to the Spectacular"
English | 2013 | ISBN: 1848991142, 1848991088 | English | 224 pages | EPUB | 10 MB

Fresh and Easy Soups and Spectacular Smoothies (repost)  eBooks & eLearning

Posted by arundhati at Dec. 1, 2016
Fresh and Easy Soups and Spectacular Smoothies (repost)

Sonia Allison, "Fresh and Easy Soups and Spectacular Smoothies"
English | 2007 | ISBN: 057203296X | 128 pages | EPUB | 0,1 MB
150 Vegan Favorites: Fresh, Easy, and Incredibly Delicious Recipes You Can Enjoy Every Day (repost)

Jay Solomon, "150 Vegan Favorites: Fresh, Easy, and Incredibly Delicious Recipes You Can Enjoy Every Day"
English | 1998 | ISBN: 0761512438 | 256 pages | EPUB | 3 MB

Superfoods for Life, Cultured and Fermented Beverages (repost)  eBooks & eLearning

Posted by arundhati at Dec. 1, 2016
Superfoods for Life, Cultured and Fermented Beverages (repost)

Meg Thompson, "Superfoods for Life, Cultured and Fermented Beverages: Heal digestion - Supercharge Your Immunity - Detoxify Your System - 75 Delicious Recipes"
English | 2014 | ISBN: 1592336019 | 192 pages | PDF | 65 MB