Fresh & Fermented

DIY Pickling: Step By Step Recipes for Fresh, Fermented and Quick Pickles  eBooks & eLearning

Posted by AlenMiler at Feb. 10, 2016
DIY Pickling: Step By Step Recipes for Fresh, Fermented and Quick Pickles

DIY Pickling: Step By Step Recipes for Fresh, Fermented and Quick Pickles by Tempting Tastes Recipe Books
English | December 9, 2015 | ASIN: B0196PGL4S | 12 Pages | AZW3/EPUB/PDF (conv) | 605.19 KB

It doesn't matter if you are new to pickling or you've done it a few times before, this guide book will provide you with the necessary tips and tools necessary for you to advance from the basic pickling skills.
Fresh & Fermented: 85 Delicious Ways to Make Fermented Carrots, Kraut, and Kimchi Part of Every Meal (repost)

Julie O'Brien, "Fresh & Fermented: 85 Delicious Ways to Make Fermented Carrots, Kraut, and Kimchi Part of Every Meal"
ISBN: 1570619379 | 2014 | EPUB | 224 pages | 41 MB
Fresh & Fermented: 85 Delicious Ways to Make Fermented Carrots, Kraut, and Kimchi Part of Every Meal

Julie O'Brien, "Fresh & Fermented: 85 Delicious Ways to Make Fermented Carrots, Kraut, and Kimchi Part of Every Meal"
ISBN: 1570619379 | 2014 | EPUB | 224 pages | 41 MB

Manufacturing Yogurt and Fermented Milks, 2 edition (repost)  eBooks & eLearning

Posted by libr at June 2, 2017
Manufacturing Yogurt and Fermented Milks, 2 edition (repost)

Manufacturing Yogurt and Fermented Milks, 2 edition by Ramesh C. Chandan and Arun Kilara
English | 2013 | ISBN: 1119967082 | ISBN-13: 9781119967088 | 496 pages | PDF | 6,4 MB
Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating

Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating by Shannon Stonger
English | 2017 | ISBN: 162414330X | 224 pages | EPUB | 97 MB

Fermented Milks [Repost]  eBooks & eLearning

Posted by tanas.olesya at May 3, 2017
Fermented Milks  [Repost]

Fermented Milks (Society of Dairy Technology) by A. Y. Tamime
Wiley-Blackwell; 1 edition | July 11, 2006 | English | ISBN: 0632064587 | 281 pages | PDF | 8 MB

Highly profitable and an important range of products within the dairy industry worldwide, the economic importance of fermented milks continues to grow.
Fermented Foods of Latin America: From Traditional Knowledge to Innovative Applications

Fermented Foods of Latin America: From Traditional Knowledge to Innovative Applications (Food Biology Series) by Ana Lucia Barretto Penna, Luis A. Nero, Svetoslav D. Todorov
2016 | ISBN: 1498738117 | English | 338 pages | PDF | 11 MB

Fermented Spirits - Demystification (2008) {Dumhi}  Music

Posted by TestTickles at Feb. 7, 2017
Fermented Spirits - Demystification (2008) {Dumhi}

Fermented Spirits - Demystification (2008) {Dumhi}
EAC Rip | FLAC with CUE and log | scans | 145 mb
MP3 CBR 320kbps | RAR | 60 mb
Genre: hip-hop, rap

Demystification is the 2008 album by American rap group Fermented Spirits. This is part of the Dumhi collective and features a few of their friends in certain tracks. The album is short in length but it is long in size.

Microbiology and Technology of Fermented Foods [Repost]  eBooks & eLearning

Posted by ChrisRedfield at Jan. 21, 2017
Microbiology and Technology of Fermented Foods [Repost]

Robert W. Hutkins - Microbiology and Technology of Fermented Foods
Published: 2006-06-12 | ISBN: 0813800188, 8126547979 | PDF | 473 pages | 7.03 MB

Superfoods for Life, Cultured and Fermented Beverages  eBooks & eLearning

Posted by tarantoga at Jan. 7, 2017
Superfoods for Life, Cultured and Fermented Beverages

Meg Thompson, "Superfoods for Life, Cultured and Fermented Beverages: Heal digestion - Supercharge Your Immunity - Detoxify Your System - 75 Delicious Recipes"
ISBN: 1592336019 | 2014 | EPUB | 192 pages | 7 MB