Fresh & Fermented

DIY Pickling: Step By Step Recipes for Fresh, Fermented and Quick Pickles  eBooks & eLearning

Posted by AlenMiler at Feb. 10, 2016
DIY Pickling: Step By Step Recipes for Fresh, Fermented and Quick Pickles

DIY Pickling: Step By Step Recipes for Fresh, Fermented and Quick Pickles by Tempting Tastes Recipe Books
English | December 9, 2015 | ASIN: B0196PGL4S | 12 Pages | AZW3/EPUB/PDF (conv) | 605.19 KB

It doesn't matter if you are new to pickling or you've done it a few times before, this guide book will provide you with the necessary tips and tools necessary for you to advance from the basic pickling skills.
Fresh & Fermented: 85 Delicious Ways to Make Fermented Carrots, Kraut, and Kimchi Part of Every Meal (repost)

Julie O'Brien, "Fresh & Fermented: 85 Delicious Ways to Make Fermented Carrots, Kraut, and Kimchi Part of Every Meal"
ISBN: 1570619379 | 2014 | EPUB | 224 pages | 41 MB
Fresh & Fermented: 85 Delicious Ways to Make Fermented Carrots, Kraut, and Kimchi Part of Every Meal

Julie O'Brien, "Fresh & Fermented: 85 Delicious Ways to Make Fermented Carrots, Kraut, and Kimchi Part of Every Meal"
ISBN: 1570619379 | 2014 | EPUB | 224 pages | 41 MB

Microbiology and Technology of Fermented Foods [Repost]  eBooks & eLearning

Posted by ChrisRedfield at Jan. 21, 2017
Microbiology and Technology of Fermented Foods [Repost]

Robert W. Hutkins - Microbiology and Technology of Fermented Foods
Published: 2006-06-12 | ISBN: 0813800188, 8126547979 | PDF | 473 pages | 7.03 MB

Superfoods for Life, Cultured and Fermented Beverages  eBooks & eLearning

Posted by tarantoga at Jan. 7, 2017
Superfoods for Life, Cultured and Fermented Beverages

Meg Thompson, "Superfoods for Life, Cultured and Fermented Beverages: Heal digestion - Supercharge Your Immunity - Detoxify Your System - 75 Delicious Recipes"
ISBN: 1592336019 | 2014 | EPUB | 192 pages | 7 MB

Superfoods for Life, Cultured and Fermented Beverages (repost)  eBooks & eLearning

Posted by arundhati at Dec. 1, 2016
Superfoods for Life, Cultured and Fermented Beverages (repost)

Meg Thompson, "Superfoods for Life, Cultured and Fermented Beverages: Heal digestion - Supercharge Your Immunity - Detoxify Your System - 75 Delicious Recipes"
English | 2014 | ISBN: 1592336019 | 192 pages | PDF | 65 MB

Fermented Vegetables  eBooks & eLearning

Posted by Bayron at Oct. 24, 2016
Fermented Vegetables

Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes by Kirsten K. Shockey, Christopher Shockey
English | 2014 | ISBN: 1612124259 | 376 pages | EPUB | 26 MB

Ethnic Fermented Foods and Alcoholic Beverages of Asia (Repost)  eBooks & eLearning

Posted by roxul at Sept. 27, 2016
Ethnic Fermented Foods and Alcoholic Beverages of Asia (Repost)

Jyoti Prakash Tamang, "Ethnic Fermented Foods and Alcoholic Beverages of Asia"
English | 31 Aug. 2016 | ISBN: 8132227980 | 409 Pages | EPUB (True) | 11.78 MB

Industrialization of Indigenous Fermented Foods, Revised and Expanded [Repost]  eBooks & eLearning

Posted by tanas.olesya at Sept. 11, 2016
Industrialization of Indigenous Fermented Foods, Revised and Expanded [Repost]

Industrialization of Indigenous Fermented Foods, Revised and Expanded by Keith Steinkraus
English | 26 Mar. 2004 | ISBN: 0824747844 | 798 Pages | PDF | 17 MB

Industrialization of Indigenous Fermented Foods, Second Edition presents the most recent innovations in the processing of a wide range of indigenous fermented foods ranging from soy sauce to African mageu.

Fermented Foods at Every Meal  eBooks & eLearning

Posted by Bayron at Sept. 5, 2016
Fermented Foods at Every Meal

Fermented Foods at Every Meal: Nourish Your Family at Every Meal with Quick and Easy Recipes Using the Top 10 Live-Culture Foods by Hayley Barisa Ryczek
English | 2016 | ISBN: 1592337155 | 192 pages | EPUB | 17 MB