Frozen Dessert

The Ultimate Frozen Dessert Book [Repost]  

Posted by bahrainbike at Aug. 2, 2010
The Ultimate Frozen Dessert Book [Repost]

The Ultimate Frozen Dessert Book
Morrow Cookbooks | English | 2005-05-01 | ISBN: 0060597070 | 256 pages | PDF | 14.3 Mb

Gelato may be Italian for ice cream, but The Ultimate Frozen Dessert Book is American for the sequel to the best-selling Ultimate Ice Cream Book.
The New Frozen Dessert Cookbook: Delicious Ice Cream, Sorbet, Popsicle, and Ice Pop Recipes

The New Frozen Dessert Cookbook: Delicious Ice Cream, Sorbet, Popsicle, and Ice Pop Recipes by BookSumo Press
2016 | ISBN: 1534866582 | English | 220 pages | EPUB/AZW3 | 0.5 MB/0.5 MB

The Ultimate Frozen Dessert Book [Repost]  

Posted by thingska at Nov. 3, 2015
The Ultimate Frozen Dessert Book [Repost]

The Ultimate Frozen Dessert Book by Bruce Weinstein
English | May 1, 2005 | ISBN: 0060597070 | 256 Pages | PDF | 14.3 MB

The Ultimate Frozen Dessert Book [Repost]  

Posted by ChrisRedfield at May 26, 2013
The Ultimate Frozen Dessert Book [Repost]

Bruce Weinstein, Mark Scarbrough - The Ultimate Frozen Dessert Book
Published: 2005-04-26 | ISBN: 0060597070 | PDF | 256 pages | 14 MB

The Ultimate Frozen Dessert Book (Repost)  

Posted by roxul at June 15, 2012
The Ultimate Frozen Dessert Book (Repost)

Bruce Weinstein and Mark Scarbrough, "The Ultimate Frozen Dessert Book"
English | ISBN: 0060597070 | 2005 | 256 pages | PDF | 14,3 MB
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Bruce Weinstein / Mark Scarbrough, «The Ultimate Frozen Dessert Book»
Morrow Cookbooks | ISBN: 0060597070 | 2005-05-01 | 256 pages | PDF | 13 Mb

Gelato may be Italian for ice cream, but The Ultimate Frozen Dessert Book is American for the sequel to the best-selling Ultimate Ice Cream Book. In the ninth installment of the wildly popular Ultimate series, powerhouse cookbook authors Bruce Weinstein and Mark Scarbrough churn out more than 500 recipes and variations for all kinds of frosty treats, including a wide range of gelato, granita, sherbet, and semifreddo. And there's a whole chapter on cakes, pies, and other treats made with ice cream or gelato, whether home-made or store-bought! Bruce and Mark prove that when it comes to frozen desserts, ice cream is only the tip of the iceberg! Together, these two books make the ultimate compendium on frozen treats.

The Ultimate Frozen Dessert Book  eBooks & eLearning

Posted by Louchuck at April 21, 2006
The Ultimate Frozen Dessert Book


PDF: 256 pages
Publisher: Morrow Cookbooks (May 1, 2005)
Language: English
ISBN: 0060597070

Frozen Desserts  

Posted by interes at Feb. 1, 2014
Frozen Desserts

Frozen Desserts by The Culinary Institute of America and Francisco J. Migoya
English | 2008 | ISBN: 0470118660 | ISBN-13: 9780470118665 | 448 pages | PDF | 15,4 MB

A Comprehensive Guide for Food Service Operations
A definitive guide to frozen desserts offers tips and techniques for formulating recipes for ice creams, gelato, sorbets, and sherbets and includes recipes for creating two hundred savory items.
It is essential for any serious pastry chef to have a comprehensive knowledge of frozen dessert production, and Frozen Desserts provides all the basic information a pastry professional needs.
Summertime Yummies: 20 Fun & Easy Dessert Recipes For You & Your Family!

Summertime Yummies: 20 Fun & Easy Dessert Recipes For You & Your Family! by Zari Elyn
English | 15 May 2015 | ASIN: B00XQSSDF2 | 24 Pages | EPUB/MOBI/PDF (conv) | 1.27 MB

Summertime Yummies is a compilation of some simple, yet fun & delicious dessert recipes that you can enjoy during the hot summer months! From frozen treats, to ready-to-eat snacks & delicious party favors…

Frozen Desserts  

Posted by AlenMiler at May 27, 2015
Frozen Desserts

Frozen Desserts (Williams-Sonoma) by The editors of Williams-Sonoma
English | July 7, 2015 | ISBN: 1616289325 | 128 Pages | EPUB/MOBI | 3.49 MB/3.57 MB

Create homemade masterpieces like spiced pumpkin ice cream, honey-lemon frozen yogurt, orange sorbet and sangria granita. Embellish your dessert with zesty gingersnaps, fudgy brownies or a boozy butterscotch sauce.