Functional Foods And Biotechnology

Functional Foods and Biotechnology [Repost]  eBooks & eLearning

Posted by tanas.olesya at Dec. 12, 2015
Functional Foods and Biotechnology [Repost]

Functional Foods and Biotechnology (Food Science and Technology) by Kalidas Shetty
English | 28 Sept. 2006 | ISBN: 0849375274 | 670 Pages | PDF | 73 MB

World-wide there are more overweight and obese people (1 billion) than there are malnourished (0.8 billion). Today the challenge lies not just in meeting basic nutritional needs, but providing additional protective ingredients to help prevent the major chronic diseases associated with obesity.

Functional Foods and Biotechnology  eBooks & eLearning

Posted by tika12 at Nov. 24, 2007
Functional Foods and Biotechnology

Kalidas Shetty , Gopinadhan Paliyath, Anthony Pometto, Robert E. Levin, "Functional Foods and Biotechnology"
CRC (September 28, 2006) | ISBN:0849375274 | 670 pages | PDF | 10,5 Mb

Biotechnology in Functional Foods and Nutraceuticals (repost)  eBooks & eLearning

Posted by libr at Feb. 5, 2016
Biotechnology in Functional Foods and Nutraceuticals (repost)

Biotechnology in Functional Foods and Nutraceuticals by Debasis Bagchi, Francis C. Lau and Dilip K. Ghosh
English | ISBN: 1420087118 | 2010 | PDF | 593 pages | 16,5 MB

Biotechnology in Functional Foods and Nutraceuticals (repost)  eBooks & eLearning

Posted by interes at March 30, 2015
Biotechnology in Functional Foods and Nutraceuticals (repost)

Biotechnology in Functional Foods and Nutraceuticals by Debasis Bagchi, Francis C. Lau and Dilip K. Ghosh
English | 2010-04-21 | ISBN: 1420087118 | 591 pages | PDF | 16,4 MB

Biotechnology in Functional Foods and Nutraceuticals (repost)  eBooks & eLearning

Posted by interes at Aug. 1, 2014
Biotechnology in Functional Foods and Nutraceuticals (repost)

Biotechnology in Functional Foods and Nutraceuticals by Debasis Bagchi, Francis C. Lau and Dilip K. Ghosh
English | ISBN: 1420087118 | 2010 | PDF | 593 pages | 16,5 MB

Modern food biotechnology is now a billion-dollar industry, producing functional foods and nutraceuticals that offer a whole host of increased health benefits, including prevention against illness, and chronic and degenerative conditions.

Biotechnology in Functional Foods and Nutraceuticals  eBooks & eLearning

Posted by avava at July 26, 2013
Biotechnology in Functional Foods and Nutraceuticals

Debasis Bagchi, "Biotechnology in Functional Foods and Nutraceuticals"
Publisher: CRC Press | ISBN: 1420087118 | 2010 | PDF | 593 pages | 16.5 MB

Functional Genomics and Biotechnology in Solanaceae and Cucurbitaceae Crops  eBooks & eLearning

Posted by AvaxGenius at July 17, 2017
Functional Genomics and Biotechnology in Solanaceae and Cucurbitaceae Crops

Functional Genomics and Biotechnology in Solanaceae and Cucurbitaceae Crops By Hiroshi Ezura, Tohru Ariizumi, Jordi Garcia-Mas, Jocelyn Rose
English | PDF | 2016 | 268 Pages | ISBN : 3662485338 | 3.4 MB

This volume summarizes recent technological advances in the design and engineering of Solanaceae and Cucurbitaceae crops. It begins with contributions on the tomato and melon genome sequence, databases for Solanaceae and Cucurbitaceae research, DNA markers in the breeding of the two families, and mutant resources and TILLING platforms in tomato research.

Functional Genomics and Biotechnology in Solanaceae and Cucurbitaceae Crops  eBooks & eLearning

Posted by AvaxGenius at June 28, 2017
Functional Genomics and Biotechnology in Solanaceae and Cucurbitaceae Crops

Functional Genomics and Biotechnology in Solanaceae and Cucurbitaceae Crops By Hiroshi Ezura, Tohru Ariizumi, Jordi Garcia-Mas, Jocelyn Rose
English | PDF | 2016 | 268 Pages | ISBN : 3662485338 | 3.4 MB

This volume summarizes recent technological advances in the design and engineering of Solanaceae and Cucurbitaceae crops. It begins with contributions on the tomato and melon genome sequence, databases for Solanaceae and Cucurbitaceae research, DNA markers in the breeding of the two families, and mutant resources and TILLING platforms in tomato research.
Functional Foods and Dietary Supplements: Processing Effects and Health Benefits (repost)

Functional Foods and Dietary Supplements: Processing Effects and Health Benefits by Athapol Noomhorm, Imran Ahmad and Anil K. Anal
English | 2014 | ISBN: 1118227875 | ISBN-13: 9781118227879 | 512 pages | PDF | 11 MB

Clinical Aspects of Functional Foods and Nutraceuticals (repost)  eBooks & eLearning

Posted by libr at Dec. 20, 2016
Clinical Aspects of Functional Foods and Nutraceuticals (repost)

Clinical Aspects of Functional Foods and Nutraceuticals by Dilip Ghosh, Debasis Bagchi and Tetsuya Konishi
English | 2014 | ISBN: 1466569107 | 474 pages | PDF | 3,7 MB