"Functional Food: Improve Health through Adequate Food" ed. by Maria Chavarri Hueda
ITOe| 2017 | ISBN: 953513440X 9789535134404 | 302 pages | PDF | 19 MB
This book provides information on impact of bioactive ingredients (vitamins, antioxidants, compounds of the pulses, etc.) on nutrition through food, how functional foods can prevent disease, and tools to evaluate the effects of bioactive ingredients, functional foods, and diet.