Gelato

Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-Infused Gelato and Sorbet at Home (repost)

Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-Infused Gelato and Sorbet at Home by Torrance Kopfer
English | 2009 | ISBN: 159253418X | 176 pages | PDF + EPUB | 66 + 29,5 MB
Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-Infused Gelato and Sorbet at Home

Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-Infused Gelato and Sorbet at Home by Torrance Kopfer
Quarry Books | 2009 | ISBN: 159253418X | English | 176 pages | EPUB | 29.50 MB
The Everything Ice Cream, Gelato, and Frozen Desserts Cookbook: Includes Fresh Peach Ice Cream, Ginger Pear Sorbet...

The Everything Ice Cream, Gelato, and Frozen Desserts Cookbook: Includes Fresh Peach Ice Cream, Ginger Pear Sorbet, Hazelnut Nutella Swirl Gelato, … hundreds more! (Everything Series) by Susan Whetzel
English | 2012 | ISBN: 1440524971 | ISBN-13: 9781440524974 | 304 pages | EPUB | 3,1 MB

Have you been searching for creative new ways to enjoy ice cream? With this delightful collection of recipes, you can craft flavor-infused ice cream anytime. Whether it's a twist on plain vanilla bean or an artisan flavor like Fresh Fig Gelato, The Everything Ice Cream, Gelato, and Frozen Desserts Cookbook includes recipes for hundreds of cold delights, including:
Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-Infused Gelato and Sorbet at Home

Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-Infused Gelato and Sorbet at Home by Torrance Kopfer
Quarry Books | 2009 | ISBN: 159253418X | English | 176 pages | PDF | 7.20 MB

Paolo Conte - Un Gelato al Limon  

Posted by mohet2003 at Feb. 2, 2009
Paolo Conte - Un Gelato al Limon

Paolo Conte - Un Gelato al Limon
Label: RCA Records 1979 | MP3 192 kbps | 51.9 MB
Gernre: Jazz/Pop

While his first two superb albums, released in 1974 and 1975, failed to gain widespread popularity for Paolo Conte, his reputation among Italian songwriters kept growing steadily. In the meantime, Conte spent four years away from his solo career concentrating on other projects, but finally made the third time lucky with 1979's Un Gelato al Limon. The album's success was undoubtedly boosted when Lucio Dalla and Francesco de Gregori performed the title track in their mega-tour, as documented by the subsequent live album Banana Republic. The same year, Enzo Janacci included two other Conte originals from Un Gelato al Limon on his album Fotoricordo. Musically or lyrically, there is little in Un Gelato al Limon (or in almost any other Paolo Conte album, for that matter) that was not already present in the first two records. In fact, the new batch of material is, if anything, less consistently excellent than those of the previous releases. Several of the songs feel like rewrites of older ones, something that would become a constant in Conte's career. This is perhaps hardly avoidable for a songwriter like Conte, who has always concentrated on a fixed set of themes and characters, such as provincial bourgeois boredom and vaudeville artists, and the particular world they inhabit. At any rate, any Paolo Conte effort is a most enjoyable affair, and Un Gelato al Limon is no exception. Two of his best-known songs are here, the title track and "Bartali," two trademark Conte snapshots of watching life passing by through the slow Italian summer, with its scant spectacles and consolations – a fleeting (probably illicit) love affair and bicycle racing, respectively. Another colpo di genio is "Dal Loggione," one of those Conte songs about the love of music, a subject that allows him to sound more genuinely sincere than steeped in character, as is usually the case. As if to signal his entrance into star status, Un Gelato al Limon is the first Paolo Conte album to feature his photograph on the cover. Of course, he is shown against the darkened stage of a shabby nightclub, with the locale's bar counter featured on the back cover. A man and his world, indeed.
~ Mariano Prunes

NVIDIA Gelato ver. 2.0 R5  Software

Posted by danci at Aug. 3, 2006
NVIDIA Gelato ver. 2.0 R5

NVIDIA Gelato ver. 2.0 R5 | 90,2 Mb

Gelato 2.0 brings volumetric shadows, 3ds Max support via Frantic Films’ Amaretto plug-in, and other new features to Gelato, as well as improved speed, image quality, and reliability. But most importantly, Gelato 2.0 comes with the option of adding the Sorbetto feature set to your renderfarm. Sorbetto is a revolutionary relighting technology that is built into the Gelato 2.0 rendering engine, enabling you to make lighting changes to your scene interactively. With Sorbetto, you work with the final image, not an intermediate or proxy one, so when you relight you’re seeing the end product. Sorbetto makes lighting far more efficient, drastically reducing the iteration time for lighting changes, and enabling on-the-spot directorial and artistic decision-making.

Ray Gelato - Salutes The Great Entertainers (2008)  Music

Posted by TmanHome at Sept. 20, 2016
Ray Gelato - Salutes The Great Entertainers (2008)

Ray Gelato - Salutes The Great Entertainers (2008)
Jazz, Vocal Jazz, Swing | MP3 320 kbps CBR | 48 min | 111 MB
Label: Double Scoop | Rel: 2008

Ray Gelato was absorbing the influence of jazz giants long before he first picked up a tenor sax 30 years ago. In this foot-stamping, curtain-shaking, door-rattling tribute to them, the London-born son of a music-loving American airman storms out of the speakers with a predictably winning swagger. Backed by longtime cohorts, The Giants, Gelato offers homage to a host of greats Fats Waller, Cab Calloway and Louis Prima among them to deliver a dozen standards with all the conviction of diehard fan and the delight of an assured musician whose default is to err on the side of showmanship.

Alexandra Brown - Un gelato da Carrington  eBooks & eLearning

Posted by futon2009 at July 7, 2016
Alexandra Brown - Un gelato da Carrington

Alexandra Brown - Un gelato da Carrington
Italian | HarperCollins | 2016 | ASIN: B01HZBQV86 | 331 pages | EPUB | 3 MB

Georgie Hart e il grande magazzino Carrington hanno ormai il mondo ai loro piedi. Da quando un reality televisivo li ha resi entrambi famosi, la vita si è trasformata in un qualcosa di straordinario! I profitti di Carrington sono alle stelle, Georgie si è guadagnata un posticino nel cuore della nazione e la sua storia d'amore con Tom, il capo, è finalmente sbocciata. Ora a Mulberry-on -Sea è arrivata l'estate e Georgie è molto richiesta. La città, infatti, organizzerà un festival e tutti i suoi colleghi da Carrington hanno in progetto di far fare il botto alla cittadina di Mulberry e renderla una meta imperdibile!
A la Mode: 120 Recipes in 60 Pairings: Pies, Tarts, Cakes, Crisps, and More Topped with Ice Cream, Gelato, Frozen Custard...

A la Mode: 120 Recipes in 60 Pairings: Pies, Tarts, Cakes, Crisps, and More Topped with Ice Cream, Gelato, Frozen Custard, and More by Mark Scarbrough, Bruce Weinstein
2016 | ISBN: 1250072131 | English | 224 pages | EPUB/AZW3 | 8 MB/8 MB
Claire Martin & Ray Gelato - We've Got A World That Swings (2016)

Claire Martin & Ray Gelato - We've Got A World That Swings (2016)
MP3 320 kbps CBR | 45:43 min | 108 MB
Genre: Vocal Jazz | Label: Linn Records

Claire Martin and Ray Gelato are artists at the top of their game; with a wealth of bestselling jazz albums, extensive UK tours and established fan bases, this recording is a tour de force. Following sell out tour dates of their new swing show, the duo took to the studio; the combination of Ray's sax and Claire's voice has created an album which is irresistible.