Grant Achatz

Grant Achatz: The Remarkable Rise of America's Most Celebrated Young Chef  eBooks & eLearning

Posted by tarantoga at Dec. 21, 2014
Grant Achatz: The Remarkable Rise of America's Most Celebrated Young Chef

Chicago Tribune, "Grant Achatz: The Remarkable Rise of America's Most Celebrated Young Chef"
eISBN: 1572844140, ASIN: B0088Q9QPI | 2012 | EPUB | 134 pages | 4 MB
Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat (Audiobook)

Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat (Audiobook) By Grant Achatz, Nick Kokonas, read by Johnny Heller
Unabridged edition 2011 | 12 hours and 53 mins | ISBN: 1452651272 | MP3 64 kbps | 373 MB
Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat (Repost)

Grant Achatz and Nick Kokonas, "Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat"
English | ISBN: 1592406017 | 2011 | 400 pages | EPUB | 2,4 MB
Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat

Grant Achatz and Nick Kokonas, "Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat"
English | ISBN: 1592406017 | 2011 | 400 pages | EPUB | 2,4 MB
The Hoosier Mama Book of Pie: Recipes, Techniques, and Wisdom from the Hoosier Mama Pie Company

Paula Haney , "The Hoosier Mama Book of Pie: Recipes, Techniques, and Wisdom from the Hoosier Mama Pie Company"
2013 | ISBN-10: 1572841435 | 384 pages | EPUB | 4 MB

Steal the Menu: A Memoir of Forty Years in Food (Repost)  eBooks & eLearning

Posted by step778 at Feb. 24, 2016
Steal the Menu: A Memoir of Forty Years in Food (Repost)

Raymond Sokolov, "Steal the Menu: A Memoir of Forty Years in Food"
2013 | pages: 157 | ISBN: 0307700941 | EPUB | 3,3 mb

Season to Taste: How I Lost My Sense of Smell and Found My Way  eBooks & eLearning

Posted by happy4all at June 27, 2015
Season to Taste: How I Lost My Sense of Smell and Found My Way

Season to Taste: How I Lost My Sense of Smell and Found My Way By Molly Birnbaum
2011 | 320 Pages | ISBN: 0061915319 | EPUB + MOBI | 2 MB + 2 MB

Modernist Cuisine: The Art and Science of Cooking (6 Volumes) (repost)  eBooks & eLearning

Posted by interes at May 11, 2014
Modernist Cuisine: The Art and Science of Cooking (6 Volumes) (repost)

Modernist Cuisine: The Art and Science of Cooking (6 Volumes) by Nathan Myhrvold, Chris Young, Maxime Bilet
English | ISBN: 0982761007 | 2011 | PDF | 2438 pages | 2 GB

A revolution is underway in the art of cooking. Just as French Impressionists upended centuries of tradition, Modernist cuisine has in recent years blown through the boundaries of the culinary arts. Borrowing techniques from the laboratory, pioneering chefs at world-renowned restaurants such as elBulli, The Fat Duck, Alinea, and wd~50 have incorporated a deeper understanding of science and advances in cooking technology into their culinary art.

Modernist Cuisine: The Art and Science of Cooking (6 Volumes) (repost)  eBooks & eLearning

Posted by nebulae at Jan. 6, 2013
Modernist Cuisine: The Art and Science of Cooking (6 Volumes) (repost)

Nathan Myhrvold, Chris Young, Maxime Bilet, "Modernist Cuisine: The Art and Science of Cooking (6 Volumes)"
English | ISBN: 0982761007 | 2011 | PDF | 2438 pages | 2 GB

The Reach of a Chef: Beyond the Kitchen  eBooks & eLearning

Posted by tot167 at Feb. 18, 2011
The Reach of a Chef: Beyond the Kitchen

Michael Ruhlman, "The Reach of a Chef: Beyond the Kitchen"
Viking Adult | 2006 | ISBN: 067003763X | 352 pages | PDF, epub, mobi | 5 MB