Grant Achatz

Grant Achatz: The Remarkable Rise of America's Most Celebrated Young Chef  eBooks & eLearning

Posted by tarantoga at Dec. 21, 2014
Grant Achatz: The Remarkable Rise of America's Most Celebrated Young Chef

Chicago Tribune, "Grant Achatz: The Remarkable Rise of America's Most Celebrated Young Chef"
eISBN: 1572844140, ASIN: B0088Q9QPI | 2012 | EPUB | 134 pages | 4 MB
Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat (Audiobook)

Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat (Audiobook) By Grant Achatz, Nick Kokonas, read by Johnny Heller
Unabridged edition 2011 | 12 hours and 53 mins | ISBN: 1452651272 | MP3 64 kbps | 373 MB
Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat (Repost)

Grant Achatz and Nick Kokonas, "Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat"
English | ISBN: 1592406017 | 2011 | 400 pages | EPUB | 2,4 MB
Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat

Grant Achatz and Nick Kokonas, "Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat"
English | ISBN: 1592406017 | 2011 | 400 pages | EPUB | 2,4 MB
The Hoosier Mama Book of Pie: Recipes, Techniques, and Wisdom from the Hoosier Mama Pie Company

Paula Haney , "The Hoosier Mama Book of Pie: Recipes, Techniques, and Wisdom from the Hoosier Mama Pie Company"
2013 | ISBN-10: 1572841435 | 384 pages | EPUB | 4 MB

Steal the Menu: A Memoir of Forty Years in Food (Repost)  eBooks & eLearning

Posted by step778 at Feb. 24, 2016
Steal the Menu: A Memoir of Forty Years in Food (Repost)

Raymond Sokolov, "Steal the Menu: A Memoir of Forty Years in Food"
2013 | pages: 157 | ISBN: 0307700941 | EPUB | 3,3 mb

Season to Taste: How I Lost My Sense of Smell and Found My Way  eBooks & eLearning

Posted by happy4all at June 27, 2015
Season to Taste: How I Lost My Sense of Smell and Found My Way

Season to Taste: How I Lost My Sense of Smell and Found My Way By Molly Birnbaum
2011 | 320 Pages | ISBN: 0061915319 | EPUB + MOBI | 2 MB + 2 MB

Steal the Menu: A Memoir of Forty Years in Food  eBooks & eLearning

Posted by tukotikko at Dec. 9, 2013
Steal the Menu: A Memoir of Forty Years in Food

Steal the Menu: A Memoir of Forty Years in Food By Raymond Sokolov
2013 | 242 Pages | ISBN: 0307700941 | EPUB + MOBI | 3 MB + 2 MB

Modernist Cuisine: The Art and Science of Cooking (6 Volumes) (repost)  eBooks & eLearning

Posted by nebulae at Jan. 6, 2013
Modernist Cuisine: The Art and Science of Cooking (6 Volumes) (repost)

Nathan Myhrvold, Chris Young, Maxime Bilet, "Modernist Cuisine: The Art and Science of Cooking (6 Volumes)"
English | ISBN: 0982761007 | 2011 | PDF | 2438 pages | 2 GB

Season to Taste: How I Lost My Sense of Smell and Found My Way (Repost)  eBooks & eLearning

Posted by ksveta6 at July 9, 2012
Season to Taste: How I Lost My Sense of Smell and Found My Way (Repost)

Season to Taste: How I Lost My Sense of Smell and Found My Way by Molly Birnbaum
Ecco | 2011 | ISBN: 0061915319 | English | 320 pages | EPUB | 4,80 MB