Grape

Grape, Olive, Pig: Deep Travels Through Spain's Food Culture  eBooks & eLearning

Posted by Grev27 at Nov. 24, 2016
Grape, Olive, Pig: Deep Travels Through Spain's Food Culture

Matt Goulding, "Grape, Olive, Pig: Deep Travels Through Spain's Food Culture"
English | ISBN: 0062394134 | 2016 | EPUB | 368 pages | 15,2 MB

A First Course in Wine : From Grape to Glass  eBooks & eLearning

Posted by Bayron at Nov. 11, 2016
A First Course in Wine : From Grape to Glass

A First Course in Wine : From Grape to Glass by Dan Amatuzzi
English | 2013 | ISBN: 1937994139 | 224 pages | PDF | 74 MB

"Grape and Wine Biotechnology" ed. by Antonio Morata and Iris Loira  eBooks & eLearning

Posted by exLib at Oct. 25, 2016
"Grape and Wine Biotechnology" ed. by Antonio Morata and Iris Loira

"Grape and Wine Biotechnology" ed. by Antonio Morata and Iris Loira
ITexLi | 2016 | ISBN: 9535126938 953512692X 9789535126928 9789535126935 | 462 pages | PDF | 72 MB

This volume is dedicated to the recent advances in vine pathology and pests, molecular tools to control them, genetic engineering and functional analysis, wine biotechnology including molecular techniques to study Saccharomyces and non-Saccharomyces yeast in enology, new fermentative applications of nonconventional yeasts in wine fermentation, biological aging on lees and wine stabilization, advanced instrumental techniques to detect wine origin and frauds, and many other current applications useful for researchers, lecturers, and vine or wine professionals.

Charles L. Sullivan - Zinfandel: A History of a Grape and Its Wine [Repost]  eBooks & eLearning

Posted by rotten comics at Sept. 3, 2016
Charles L. Sullivan - Zinfandel: A History of a Grape and Its Wine [Repost]

Charles L. Sullivan - Zinfandel: A History of a Grape and Its Wine
2003 | ISBN: 0520239695 | English | 246 pages | PDF | 4 MB

Vines for Wines: A Wine Lover's Guide to the Top Wine Grape Varietie [Repost]  eBooks & eLearning

Posted by tanas.olesya at May 24, 2016
Vines for Wines: A Wine Lover's Guide to the Top Wine Grape Varietie [Repost]

Vines for Wines: A Wine Lover's Guide to the Top Wine Grape Varieties by George Kerridge
English | Oct. 26, 2004 | ISBN: 0643090665 | 104 Pages | PDF | 5 MB

Riesling, Chardonnay, Shiraz and Cabernet Sauvignon grapes can make magnificent wines but there are also many other excellent wine varieties that for many of us are rarely experienced.

Taming the Wild Grape: Botany and Horticulture in the Vitaceae  eBooks & eLearning

Posted by bookwarrior at March 31, 2016
Taming the Wild Grape: Botany and Horticulture in the Vitaceae

Taming the Wild Grape: Botany and Horticulture in the Vitaceae By Jean Gerrath, Usher Posluszny, Lewis Melville
2015 | 208 Pages | ISBN: 3319243500 | PDF | 22 MB

Zinfandel: A History of a Grape and Its Wine  eBooks & eLearning

Posted by Bayron at Aug. 28, 2014
Zinfandel: A History of a Grape and Its Wine

Zinfandel: A History of a Grape and Its Wine by Charles L. Sullivan
English | 2003 | ISBN: 0520239695 | 246 pages | PDF | 5 MB

Vines for Wines: A Wine Lover's Guide to the Top Wine Grape Varieties (Repost)  eBooks & eLearning

Posted by Grev27 at Nov. 23, 2012
Vines for Wines: A Wine Lover's Guide to the Top Wine Grape Varieties (Repost)

George Kerridge, Angela Gackle, "Vines for Wines: A Wine Lover's Guide to the Top Wine Grape Varieties"
English | ISBN: 0643090665 | 2004 | PDF | 105 pages | 5,33 mb

Wine Science: Principles and Applications  eBooks & eLearning

Posted by tanas.olesya at Nov. 15, 2016
Wine Science: Principles and Applications

Wine Science: Principles and Applications (Food Science and Technology) by Ronald S. Jackson
English | 28 July 2014 | ISBN: 0123814685 | 1015 Pages | PDF | 129 MB

With its three previous best-selling editions, Wine Science has proven to be an extensive account of the three central tenets of wine science: grape cultivation, wine production, and wine assessment.

Cooking the Greek Way  eBooks & eLearning

Posted by tanas.olesya at Oct. 17, 2016
Cooking the Greek Way

Cooking the Greek Way (Easy Menu Ethnic Cookbooks) by Lynne W. Villios
English | Feb. 2002 | ISBN: 0822541319 | 72 Pages | PDF | 33 MB

Completely revised and updated, COOKING THE GREEK WAY serves up tantalising recipes for skewered lamb, stuffed grape leaves, stuffed tomatoes with feta cheese, and more.