Heat

Cryogenic Heat Transfer, Second Edition  eBooks & eLearning

Posted by interes at Dec. 8, 2016
Cryogenic Heat Transfer, Second Edition

Cryogenic Heat Transfer, Second Edition by Randall F. Barron and Gregory F. Nellis
English | 2016 | ISBN: 1482227444 | 704 pages | PDF | 40 MB

Moment Theory and Some Inverse Problems in Potential Theory and Heat Conduction [Repost]  eBooks & eLearning

Posted by rotten comics at Dec. 8, 2016
Moment Theory and Some Inverse Problems in Potential Theory and Heat Conduction [Repost]

Walter J. Greiner D. D. Ang R. Gorenflo - Moment Theory and Some Inverse Problems in Potential Theory and Heat Conduction
2002 | ISBN: 3540440062 | English | 183 pages | PDF | 1 MB

Advances in Heat Pump-Assisted Drying Technology  eBooks & eLearning

Posted by arundhati at Dec. 8, 2016
Advances in Heat Pump-Assisted Drying Technology

Vasile Minea, "Advances in Heat Pump-Assisted Drying Technology"
2016 | ISBN-10: 1498734995 | 315 pages | PDF | 2 MB

Heat: How to Stop the Planet Burning  eBooks & eLearning

Posted by IrGens at Dec. 7, 2016
Heat: How to Stop the Planet Burning

Heat: How to Stop the Planet Burning by George Monbiot
English | March 1, 2007 | ISBN: 0141026626, 0713999233 | EPUB | 320 pages | 1.8 MB

Statistical Theory of Heat  eBooks & eLearning

Posted by Underaglassmoon at Dec. 1, 2016
Statistical Theory of Heat

Statistical Theory of Heat
Springer | Graduate Texts in Physics | Nov 16 2016 | ISBN-10: 3319400479 | 223 pages | pdf | 3.35 mb

Authors: Scheck, Florian
Presents a unique combination of all relevant aspects of statistical physics and thermodynamics in one textbook, emphasizes analogies, giving a clear overview of relation between topics
Provides mathematical background material, making this textbook self-contained
New concept: fast track for master students plus intensive track for in depth studies

Geothermal Heat Pump and Heat Engine Systems: Theory And Practice  eBooks & eLearning

Posted by Underaglassmoon at Sept. 16, 2016
Geothermal Heat Pump and Heat Engine Systems: Theory And Practice

Geothermal Heat Pump and Heat Engine Systems: Theory And Practice
Wiley | Thermodynamics | September 26, 2016 | ISBN-10: 1118961943 | 496 pages | pdf | 26.93 mb

by Andrew D. Chiasson (Author)

Advances in Heat Transfer Enhancement  eBooks & eLearning

Posted by Underaglassmoon at April 29, 2016
Advances in Heat Transfer Enhancement

Advances in Heat Transfer Enhancement
Springer | Mechanical Engineering | May 25, 2016 | ISBN-10: 3319294784 | 129 pages | pdf | 9.14 mb

Authors: Saha, S.K., Tiwari, M., Sundén, B., Wu, Z.
Maximizes reader understanding of heat transfer enhancement techniques and their commercial applications, potential for enhancement, plate and fin extended surfaces, externally and internally finned tubes, insert devices, and integral roughness
Presents performance evaluation criteria for single and two-phase heat exchangers
Illustrates enhancement of boiling and condensation heat transfer
Reinforces the principles of enhanced heat transfer

Culinary Institute of America - Dry Heat Cooking Methods Volume 1 & 2 (2011)  eBooks & eLearning

Posted by groovebeat at Jan. 11, 2012
Culinary Institute of America - Dry Heat Cooking Methods Volume 1 & 2 (2011)

Culinary Institute of America - Dry Heat Cooking Methods Volume 1 & 2 (2011)
DVD5 (2 DVD Set) | MPEG2 @ 4 Mbit/s | 720x480 | AC3 Stereo @ 448 Kbit/s 48 KHz | 5 Hours | 7.63 GB
Genre: Dry Heat Cooking Methods | Label: Ciaprochef.com | Language: English

Dry Heat Methods: Volume 1 - Some cooking methods rely on dry heat without fats or oils. The food is cooked either by a direct application of radiant heat (grilling and broiling) or by indirect heat in the oven (roasting and baking). The result of these cooking methods is a highly flavored exterior and moist interior. Dry Heat Methods: Volume 2 - The cooking techniques presented in this DVD rely on a fat or oil as the cooking medium. Since dry heat does not have a tenderizing effect, any food prepared using these cooking methods must be naturally tender or should be prepared in a way that will introduce additional moisture. Once you have developed these skills, you can begin the process of refining and creating virtually endless variations employing dry-heat cooking methods.
Steel Heat Treatment: Equipment and Process Design (Steel Heat Treatment Handbook, Second Edition) by George E. Totten (Repost)

Steel Heat Treatment: Equipment and Process Design (Steel Heat Treatment Handbook, Second Edition) by George E. Totten (Repost)
Publisher: CRC Press; 2nd edition (September 28, 2006) | ISBN: 0849384540 | Pages: 714 | PDF | 12 MB

Steel Heat Treatment: Equipment and Process Design presents the classical perspectives that form the basis of heat treatment processes while incorporating detailed descriptions of the latest advances since the 1997 publication of the first edition. This book covers the basic principles of heat treatment and the equipment used in modern industrial settings. It also offers detailed coverage of induction heat treatment as well as important types of furnaces, heat transfer, cooling processes, computation, power supplies, laser treatments, residual stress and loading, microstructural analysis, and quality control.

Heat and Mass Transfer  eBooks & eLearning

Posted by roxul at Nov. 29, 2016
Heat and Mass Transfer

Rajendra Karwa, "Heat and Mass Transfer"
English | ISBN: 9811015562 | 2016 | 1023 pages | PDF | 27 MB