Hershey's Chocolate Cookbook, by Hershey Foods Corporation
Publications International | 1989 | ISBN: 0881764884 | English | 98 pages | PDF | 16.65 Mb
Luscious cakes, irrestibles pies, scrumptious cookies, creamy puddings, mouth-watering candies, sinfully rich frostings and sauces. Hershey's Chocolate Cookbook features more than 150 delicious recipes, from traditional Hershey classics to innovative new desserts-all of them developed and tested by the Hershey Kitchens. Contents include: Cakes and Cheesecsakes, Pies and Pastries, Cookies and Bar Cookies, Puddings, Mousses & Souffles, Candies, Breads & Coffeecakes, Microwave Specialties,and Sauces & Frostings.