Hydrocolloid

Hydrocolloid Applications: Gum Technology in the Food and Other Industries

Hydrocolloid Applications: Gum Technology in the Food and Other Industries By A. Nussinovitch
1998 | 354 Pages | ISBN: 1461379334 | PDF | 45 MB
"Polymer Macro- and Micro-Gel Beads: Fundamentals and Applications" (Repost)

Amos Nussinovitch, "Polymer Macro- and Micro-Gel Beads: Fundamentals and Applications"
Publisher: Springer | ISBN: 144196617X | edition 2010 | PDF | 326 pages | 6,6 mb

The use of hydrocolloid (water-soluble polymer) beads is on the rise in many fields. A book that covers both past and new applications for hydrocolloid beads, their properties, and how to deliberately change them, is crucial. Currently there are only chapters in a handful of books covering these topics; there are no books fully devoted to them. Water-Soluble Polymer Beads: Fundamentals and Applications fills this void.

Gums and Stabilisers for the Food Industry 18  eBooks & eLearning

Posted by arundhati at May 25, 2016
Gums and Stabilisers for the Food Industry 18

Peter A Williams, Glyn Phillips, "Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions"
2016 | ISBN-10: 1782623272 | 366 pages | PDF | 13 MB