Hugh Fearnley-Whittingstall is on a mission to change the way we think about waste, by challenging supermarkets and the fast food industry to drastically reduce the amount of waste they generate. We live in a country where one third of the food we produce never gets eaten, and the average family bins £700-worth of food a year. Hugh believes something needs to be done.
As part of Big Blue Week, Hugh Fearnley-Whittingstall and a team of marine enthusiasts follow the animals arriving and thriving in UK waters.
Matt Baker, Liz Bonnin and Steve Backshall present a three-part series observing the wide variety of sea creatures that gather in California's Monterey Bay, including many endangered species. Big Blue Live simply wouldn’t be possible without the help of a large network of partners, scientists and contributors, all pulling together to promote ocean life.