Kelly E. Keough, "The 100 Best Gluten-Free Recipes for Your Vegan Kitchen: Delicious Smoothies, Soups, Salads, Entrees, and Desserts"
2011 | ISBN: 1569758727 | PDF | 200 pages | 2,5 MB
DELICIOUSLY ANIMAL-FREE GLUTEN-FREE
Being vegan is a culinary challenge, especially when you are avoiding gluten. This book shows how to address both restrictions without sacrificing flavor or adding hours in the kitchen. These mouth-watering recipes draw on the best natural animal and wheat substitutes to create savory and sweet favorites, including: