Kurlansky

Mark Kurlansky - The Basque History Of The World [Repost]  eBooks & eLearning

Posted by rotten comics at Feb. 25, 2016
Mark Kurlansky - The Basque History Of The World [Repost]

Mark Kurlansky - The Basque History Of The World
1999 | ISBN: 0802713491, 0140298517, 0802799736 | English | 400 pages | EPUB, MOBI | 9.6 MB

The Belly of Paris (Modern Library Classics) by Mark Kurlansky  eBooks & eLearning

Posted by tanas.olesya at July 27, 2015
The Belly of Paris (Modern Library Classics) by Mark Kurlansky

The Belly of Paris (Modern Library Classics) by Mark Kurlansky
English | May 12, 2009 | ISBN: 0812974220 | 376 Pages | EPUB | 2 MB

Part of Emile Zola’s multigenerational Rougon-Macquart saga, The Belly of Paris is the story of Florent Quenu, a wrongly accused man who escapes imprisonment on Devil’s Island. Returning to his native Paris, Florent finds a city he barely recognizes, with its working classes displaced to make way for broad boulevards and bourgeois flats.

History Books Collection  eBooks & eLearning

Posted by angus77 at July 30, 2014
History Books Collection

History Books Collection
English | ePUB, MOBi | Large Books Collection | 2.91 GB
Genre: History

300 Cookbooks, Diet and Health Books  eBooks & eLearning

Posted by angus77 at July 28, 2014
300 Cookbooks, Diet and Health Books

300 Cookbooks, Diet and Health Books
English | ePUB, MOBi | Large Books Collection | 4.18 GB
Genre: Cooking, Diets

Paper: Paging Through History  eBooks & eLearning

Posted by FenixN at June 15, 2016
Paper: Paging Through History

Paper: Paging Through History
Audio CDs in M4B / English: AAC, 62 kb/s (2 ch) | Duration: 13:42:08 | 2016 | ISBN-10: N/A | ASIN: B01F61XRLQ | 343 MB
Genre: History

From the New York Times best-selling author of Cod and Salt, a definitive history of paper and the astonishing ways it has shaped today's world.
Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History (Repost)

Mark Kurlansky, "Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History"
English | ISBN: 0345457102 | 2002 | EPUB/MOBI | 496 pages | 12 MB

The Big Oyster: History on the Half Shell  eBooks & eLearning

Posted by Grev27 at June 2, 2015
The Big Oyster: History on the Half Shell

Mark Kurlansky, "The Big Oyster: History on the Half Shell"
English | ISBN: 0848833112, 0345476395 | 2006 | EPUB | 336 pages | 1,8 MB
The Food of a Younger Land: A portrait of American food- before the national highway system, before chainrestaurants (Repost)

The Food of a Younger Land: A portrait of American food- before the national highway system, before chainrestaurants, and before frozen food, when the … and traditional- from the lost WPA files by Mark Kurlansky
English | 2010 | ISBN: 1594484570 | 480 Pages | EPUB | 2 MB

From the New York Times bestselling author who "powerfully demonstrates the defining role food plays in history and culture" ( Atlanta Journal-Constitution ).

1968: The Year That Rocked the World (repost)  eBooks & eLearning

Posted by Veslefrikk at Jan. 18, 2015
1968: The Year That Rocked the World (repost)

1968: The Year That Rocked the World By Mark Kurlansky
Publisher: Bal..lanti..ne Books 2003 | 464 Pages | ISBN: 0345455819 | EPUB | 1 MB

Cod: A Biography of the Fish that Changed the World (repost)  eBooks & eLearning

Posted by Veslefrikk at Jan. 18, 2015
Cod: A Biography of the Fish that Changed the World (repost)

Cod: A Biography of the Fish that Changed the World By Mark Kurlansky
Publisher: Pe..ng..uin 1998 | 294 Pages | ISBN: 0140275010 | PDF | 4 MB