Luxury The Chinese Way

Luxury the Chinese Way: The Emergence of a New Competitive Scenario  eBooks & eLearning

Posted by interes at July 24, 2016
Luxury the Chinese Way: The Emergence of a New Competitive Scenario

Luxury the Chinese Way: The Emergence of a New Competitive Scenario by S. Rovai
English | 2016 | ISBN: 1137537736 | 185 pages | PDF | 0,7 MB

The Chinese Way  eBooks & eLearning

Posted by roxul at April 17, 2016
The Chinese Way

Min Ding and Jie Xu, "The Chinese Way"
English | ISBN: 0415534968, 0415534976 | 2014 | 366 pages | PDF | 4 MB
Cooking the Chinese Way (Easy Menu Ethnic Cookbooks) (Repost)

Cooking the Chinese Way (Easy Menu Ethnic Cookbooks) by Ling Yu
English | 1982 | ISBN: 0822541602 | 73 Pages | PDF | 7 MB

Introduces fundamental of Chinese cooking, including special ingredients and cooking utensils.

Total Health the Chinese Way  

Posted by tarantoga at March 14, 2013
Total Health the Chinese Way

Marianne Jas, Esther Ting, "Total Health the Chinese Way: An Essential Guide to Easing Pain, Reducing Stress, Treating Illness, and Restoring the Body through Traditional Chinese Medicine"
ISBN: 1600940463 | 2009 | EPUB/MOBI | 368 pages | 3 MB/3 MB

Cooking the Chinese Way (Easy Menu Ethnic Cookbooks)  eBooks & eLearning

Posted by MrLAG at Feb. 10, 2011
Cooking the Chinese Way (Easy Menu Ethnic Cookbooks)

Ling Yu, "Cooking the Chinese Way (Easy Menu Ethnic Cookbooks)"
Lerner Publishing Group | July 1982 | English | ISBN: 0822509024 | Library Binding: 46 pages | PDF | 6 Mb

Introduces fundamental of Chinese cooking, including special ingredients and cooking utensils. Also provides recipes for suggested dishes

Cooking The Chinese Way  

Posted by sa603sa87 at Aug. 5, 2010
Cooking The Chinese Way

Cooking The Chinese Way
Publisher: Lerner Publications Company | ISBN: 082250474X | edition 2002 | PDF | 73 pages | 6,25 mb

Completely revised and updated. Cooking the Chinese Woy serves up tantalizing recipes for wonton, egg-flower soup, zesty stir-fries, and more. Seasoned liberally with vibrant, color photographs and easy, step-by-step directions, many of the recipes are low in fat and call for ingredients you may already have at home. Also included are new vegetarian recipes, complete menu suggestions, and an expanded cultural section highlighting the Chinese people and their country, holidays, festivals - and, of course, their food. This book will show you how to treat yourself, your family, and your friends to delicious, authentic Chinese meals.
Cooking the Chinese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes

Ling Yu “Cooking the Chinese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes"
Lerner Publications; Rev Exp edition (September 2001) | ISBN: 0822541041 | PDF | 72 pages | 6,3 Mb

Cooking the Chinese Way  

Posted by Ludwiener at Oct. 28, 2007
300584
Cooking the Chinese Way
Lerner | ISBN: 0822541602 | 72 Pages | PDF | 7 MB | English

The oldest continuing civilization in the world, China is not much larger in area than the United States. However, its population is over four times as large. With only 13 percent of its land available for growing, food is highly valued. Discover the importance that culture, landscape, and tradition play in Chinese cooking.

The Chinese Family Today  eBooks & eLearning

Posted by interes at Dec. 9, 2016
The Chinese Family Today

The Chinese Family Today by Anqi XU and John DeFrain
English | 2016 | ISBN: 1138188212 | 300 pages | PDF | 1,8 MB

The Formation of the Chinese Communist Party  eBooks & eLearning

Posted by DZ123 at Dec. 4, 2016
The Formation of the Chinese Communist Party

Yoshihiro Ishikawa, Joshua A. Fogel, "The Formation of the Chinese Communist Party"
English | 2012 | ISBN: 0231158084 | PDF | pages: 522 | 3.4 mb