Master Cook

Malaysian Cooking: A Master Cook Reveals Her Best Recipes (repost)

Malaysian Cooking: A Master Cook Reveals Her Best Recipes by Carol Rajah, David Thompson, Masano Kawana
English | 2010 | ISBN: 080484125X , 1462905625 | 112 pages | EPUB | 8,1 MB

Malaysian Cooking introduces the art of using Malaysia's most aromatic cooking ingredients to prepare food with wonderful fragrances to excite both the palate and sense of smell. Since three quarters of what we taste comes from smell, the aromas produced by our food are vitally important to the enjoyment that comes from eating.
Malaysian Cooking: A Master Cook Reveals Her Best Recipes (Repost)

Carol Rajah, David Thompson, Masano Kawana, "Malaysian Cooking: A Master Cook Reveals Her Best Recipes"
English | 2010 | ISBN: 1462905625 | 112 pages | EPUB + MOBI | 8.08 mb + 9.75 mb
Malaysian Cooking: A Master Cook Reveals Her Best Recipes

Malaysian Cooking: A Master Cook Reveals Her Best Recipes, By Carol Rajah, David Thompson, Masano Kawana
English | 2010 | ISBN: 1462905625 | 112 pages | EPUB | 8,1 MB

Malaysian Cooking introduces the art of using Malaysia's most aromatic cooking ingredients to prepare food with wonderful fragrances to excite both the palate and sense of smell. Since three quarters of what we taste comes from smell, the aromas produced by our food are vitally important to the enjoyment that comes from eating. Inspired by fond memories of fragrant cooking from her childhood days, author Carol Selva Rajah has included in this book a collection of new and traditional Malaysian dishes for anyone wishing to serve the best flavors of Malaysian food at home.
B.B. King - Live In Cook County Jail (1971/2015) [Official Digital Download 24/96]

B.B. King - Live In Cook County Jail (1971/2015)
FLAC (tracks) 24-bit/96 kHz | Time - 38:49 minutes | 918 MB
Studio Master, Official Digital Download | Artwork: Front cover

One of the best live blues albums of all time from the spokesman of the Blues. Recorded in September 1970 at a free show for the inmates at the Cook County Jail in Chicago. The record spent three weeks at the top of the Souls Albums chart and is listed in Rolling Stone's 500 Greatest Albums of All Time.
Louis Hayes ~ Junior Cook - Ichi-Ban (1976) {2015 Japan Timeless Jazz Master Collection Complete Series}

Louis Hayes ~ Junior Cook - Ichi-Ban (1976) {2015 Japan Timeless Jazz Master Collection Complete Series}
EAC rip (secure mode) | FLAC (tracks)+CUE+LOG -> 241 Mb | MP3 @320 -> 89 Mb
Full Artwork @ 600 dpi (png) -> 252 Mb | 5% repair rar
© 2015 Timeless Records / Solid Records Japan / Ultra-Vibe | CDSOL-6333
Jazz / Hard Bop / Post Bop

Reissue with the latest remastering. Features original cover artwork. Comes with a descripton in Japanese. A real gem from Woody Shaw's greatest period – a very hip sextet session, recorded with Hayes, Cook, Shaw, and a rhythm section that includes Ronnie Matthews on piano, Stafford James on bass, and Guilhermo Franco on percussion. Tracks are long, and stretch out in that searching, modal style that Shaw was using a lot at the time – and although the Hayes/Cook team are listed as the leaders on the set, the record clearly owes a lot to Shaw's influence and style. A wonderful record that we just don't turn up often enough! Titles include "Ichi Ban", "Book's Bossa", "Pannonica", "Brothers & Sisters", and a great take on "Moontrane".

Master it: How to Cook Today (repost)  

Posted by viserion at Nov. 30, 2015
Master it: How to Cook Today (repost)

Rory O'Connell, "Master it: How to Cook Today"
ISBN: 0007447280 | 2013 | EPUB | 560 pages | 110 MB
The Cook's Book: Techniques and tips from the world's master chefs (repost)

Jill Norman, "The Cook's Book: Techniques and tips from the world's master chefs"
2005 | ISBN: 0756613027 | 648 pages | PDF | 27,8 MB
The Cook's Book: Techniques and tips from the world's master chefs (repost)

Jill Norman, "The Cook's Book: Techniques and tips from the world's master chefs"
2005 | ISBN: 0756613027 | 648 pages | PDF | 27,8 MB
The Cook's Book: Techniques and tips from the world's master chefs (Repost)

Jill Norman, "The Cook's Book: Techniques and tips from the world's master chefs"
English | 2005 | ISBN: 0756613027 | 648 pages | PDF | 27,8 MB

Master it: How to Cook Today  

Posted by tarantoga at Aug. 12, 2013
Master it: How to Cook Today

Rory O'Connell, "Master it: How to Cook Today"
ISBN: 0007447280 | 2013 | EPUB | 560 pages | 110 MB