Meat Based Sauce

Fish Pies and French Fries, Vegetables, Meat and Something Sweet (repost)  eBooks & eLearning

Posted by arundhati at Dec. 3, 2016
Fish Pies and French Fries, Vegetables, Meat and Something Sweet (repost)

Gill Holcombe, "Fish Pies and French Fries, Vegetables, Meat and Something Sweet: Affordable Everyday Food and Family-friendly Recipes Made Easy"
2009 | English | ISBN: 1905862334 | 304 pages | PDF | 2 MB

Photos - Fried Meat Steaks 25  Graphics

Posted by posterb at Dec. 1, 2016
Photos - Fried Meat Steaks 25

Photos - Fried Meat Steaks 25
5 JPG | 6000x4792 - 9000x6000 | 107 MB

Sauce Magazine - 2016 Full Year Issues Collection  Magazines

Posted by Karabas91 at Nov. 29, 2016
Sauce Magazine - 2016 Full Year Issues Collection

Sauce Magazine - 2016 Full Year Issues Collection
English | 12 issues | True PDF/PDF | 590 MB

Sauce's original feature articles, reviews, recipes and interviews are the result of deeply rooted relationships with chefs, restaurateurs, purveyors, mixologists, sommeliers, culinary innovators and home cooking enthusiasts.

Sauce Magazine - December 2016  Magazines

Posted by Karabas91 at Nov. 29, 2016
Sauce Magazine - December 2016

Sauce Magazine - December 2016
English | True PDF | 48 pages | 53 MB

Sauce's original feature articles, reviews, recipes and interviews are the result of deeply rooted relationships with chefs, restaurateurs, purveyors, mixologists, sommeliers, culinary innovators and home cooking enthusiasts.

Salt Sugar Smoke: How to preserve fruit, vegetables, meat and fish  eBooks & eLearning

Posted by Grev27 at Nov. 22, 2016
Salt Sugar Smoke: How to preserve fruit, vegetables, meat and fish

Diana Henry, "Salt Sugar Smoke: How to preserve fruit, vegetables, meat and fish"
English | ISBN: 1845336755 | 2012 | EPUB | 272 pages | 9,3 MB

Theology on the Menu: Asceticism, Meat and Christian Diet  eBooks & eLearning

Posted by interes at Nov. 21, 2016
Theology on the Menu: Asceticism, Meat and Christian Diet

Theology on the Menu: Asceticism, Meat and Christian Diet by David Grumett and Rachel Muers
English | 2010 | ISBN: 0415496829, 0415496837 | 224 pages | PDF | 1,8 MB
The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking (Complete Meat)

The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking (Complete Meat) by Philip Hasheider
English | 2016 | ISBN: 0760349967 | 208 pages | EPUB | 14 MB

Cookouts Veggie Style!: 225 Backyard Favorites - Full of Flavor, Free of Meat  eBooks & eLearning

Posted by libr at Nov. 21, 2016
Cookouts Veggie Style!: 225 Backyard Favorites - Full of Flavor, Free of Meat

Cookouts Veggie Style!: 225 Backyard Favorites - Full of Flavor, Free of Meat by Jolinda Hackett
English | 2011 | ISBN: 144051240X | 240 pages | EPUB + MOBI | 0,9 + 0,8 MB
The Big Fat Surprise: Why Butter, Meat and Cheese Belong in a Healthy Diet [Repost]

The Big Fat Surprise: Why Butter, Meat and Cheese Belong in a Healthy Diet by Nina Teicholz
English | May 13, 2014 | ISBN: 1451624425, 1451624433 | EPUB | 496 pages | 2.8 MB

The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising  eBooks & eLearning

Posted by AlenMiler at Nov. 17, 2016
The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising

The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising by Kari Underly
English | 5 Aug. 2011 | ISBN: 1118029577 | 391 Pages | MOBI/EPUB/PDF | 17.14 MB

An ideal training tool that’s perfect for use in grocery stores, restaurants, foodservice companies, and culinary schools, as well as by serious home butchers, The Art of Beef Cutting provides clear, up-to-date information on the latest meat cuts and cutting techniques.