Michel Roux

Michel Roux - Appels d'offres: Rédiger, répondre, analyser [Repost]  eBooks & eLearning

Posted by rotten comics at Dec. 12, 2016
Michel Roux - Appels d'offres: Rédiger, répondre, analyser [Repost]

Michel Roux - Appels d'offres: Rédiger, répondre, analyser
2007 | ISBN: 2212538375 | Français | 202 pages | PDF | 8 MB

BBC - The First Master Chef: Michel Roux on Escoffier (2012)  Video

Posted by notbanned at Oct. 9, 2015
BBC - The First Master Chef: Michel Roux on Escoffier (2012)

BBC - The First Master Chef: Michel Roux on Escoffier (2012)
WEB-DL | 1280x720 | .MKV/AVC @ 2564 Kbps | 58mn 52s | Audio: English AAC 128 kbps, 2 channels | Subs: None | 1.11 GiB
Genre: Documentary

Michel Roux Jr explores the life and influence of his great culinary hero, Georges Auguste Escoffier - the man who turned eating into dining. The first great restaurant chef, Escoffier established restaurants in grand hotels all over the world and in these centres of luxury and decadence the world's most glamorous figures of the day would mix - actresses and princes, duchesses and opera singers. Catering to this international jet set, Escoffier produced fabulous dishes that combined luxury and theatricality, elevating restaurant food to an art form. Escoffier was born the humble son of a Provencal blacksmith, but at 13 began working in a restaurant kitchen. In the 19th century they were infernal, coal-fired, unventilated places and chefs had a shorter life expectancy than even coal miners. As Escoffier worked his way up the career ladder, he dedicated himself to improving the lot of his staff - from banning alcohol and swearing in his kitchens to buying smart clothes for young chefs who couldn't afford them.

SBS - Patisserie With Michel Roux Jr (2015)  Video

Posted by notbanned at July 25, 2015
SBS - Patisserie With Michel Roux Jr (2015)

SBS - Patisserie With Michel Roux Jr (2015)
HDTV | 1280x720 | .MKV/AVC @ 3233 Kbps | 53mn 58s | Audio: English MP2 192 kbps, 2 channels | Subs: None | 1.32 GiB
Genre: Documentary

Michel Roux will take the audience on a journey back to his own beginnings and explore the art, science and eternal attraction of the perfect sweet delicacy. Part history, part gastronomy but completely seductive, this film will be a documentary exploration of a love affair with pastry and patisserie. From childhood favourites to incredible gravity defying greats like wedding croquembouche, and reconstructed historic pieces-montées, strange ancient recipes and incredible modern creations, Michel will bear witness to the creation of sweet perfection.

Michel Roux Jr - Patisserie  eBooks & eLearning

Posted by FenixN at Sept. 6, 2014
Michel Roux Jr - Patisserie

Michel Roux Jr - Patisserie
TVRip | MP4/AVC, ~704 kb/s | 640x360 | Duration: 00:59:19 | English: AAC, 93 kb/s (2 ch) | 341 Mb
Genre: Cooking

Michel delves into the sweet world of high fashion, discovering how patissiers are positioning themselves as luxury brands, food fashion houses. He visits Herme's kitchens as well as Philippe Conticini with his 'Pastry Shop of Dreams', where he discovers the precision, personality and brilliance that go into their gourmet triumphs.

Chocolate Perfection With Michel Roux (2014)  eBooks & eLearning

Posted by FenixN at Aug. 17, 2014
Chocolate Perfection With Michel Roux (2014)

Chocolate Perfection With Michel Roux (2014)
HDTVRip | MP4/AVC, ~300 kb/s | 1280x720 | Duration: 00:58:56 | English: AAC, 160 kb/s (2 ch) | 1.3 GB
Genre: Cooking

Michel Roux Jr sets out to discover the secret of chocolate - not just why we're addicted to this sublime and complex foodstuff, but its rich and varied history, from a sacred drink of Aztec emperors to the aphrodisiac of choice at the court of Louis XIV in Versailles. For Michel the best chocolate in the world is to be found in France, where the art of the chocolatier has been handed down from generation to generation. He wants to create his own unique chocolate flavour to use in his cooking, so he immerses himself in the world of chocolate, from the raw cocoa bean to some of the most refined and unusual chocolate creations the world has seen.

BBC - Chocolate Perfection with Michel Roux Jr (2014)  Video

Posted by notbanned at Aug. 11, 2014
BBC - Chocolate Perfection with Michel Roux Jr (2014)

BBC - Chocolate Perfection with Michel Roux Jr (2014)
HDTV | 1280x720 | .MP4/AVC @ 3000 Kbps | 58mn 56s | Audio: English AAC 160 kbps, 2 channels | Subs: English | 1.30 GiB
Genre: Documentary

Michel Roux Jr sets out to discover the secret of chocolate - not just why we're addicted to this sublime and complex foodstuff, but its rich and varied history, from a sacred drink of Aztec emperors to the aphrodisiac of choice at the court of Louis XIV in Versailles. For Michel the best chocolate in the world is to be found in France, where the art of the chocolatier has been handed down from generation to generation. He wants to create his own unique chocolate flavour to use in his cooking, so he immerses himself in the world of chocolate, from the raw cocoa bean to some of the most refined and unusual chocolate creations the world has seen.

Michel Roux Jr's Seasons - Summer 2011  Magazines

Posted by koc2005 at June 13, 2011
Michel Roux Jr's Seasons - Summer 2011

Michel Roux Jr's Seasons - Summer 2011
English | 132 pages | PDF | 45.6 MB

The magazine for the finer elements of life

The Roux Legacy  eBooks & eLearning

Posted by FenixN at May 12, 2012
The Roux Legacy

The Roux Legacy
10xDVDRip | AVI / XviD, ~1006 kb/s | 624x352 | 05:27:03 | English: MP3, 128 kb/s (2 ch) | 2.61 GB
Genre: Cooking

If you are looking for something inspiring to watch this Sunday evening, might I suggest you tune into The Good Food Channel and enjoy an insight into the lives of one of the most influential culinary families in Britain? For the first time, Albert, Michel sr, Alain and Michel Jr, will be seen cooking alongside each other on television, those of us who have been lucky to work with them will also feature. In 1989 I began work at Le Gavroche and then having spent a year in the kitchens I travelled with Albert Roux to The Grand in Amsterdam where I learnt pastry and bakery, and then to The Point, the exclusive resort in New York state. I am extremely honored to be included in The Roux Legacy series which was very interesting to make, and promises to be incredibly entertaining.

Sauces  eBooks & eLearning

Posted by AlenMiler at Feb. 16, 2017
Sauces

Sauces: Savoury and Sweet by Michel Roux
English | 2 Oct. 2009 | ISBN: 1844006972 | 304 Pages | PDF (conv. from .jpg) | 130.15 MB

A superb sauce can transform the simplest dish into an impressive creation. This comprehensive collection of over 200 sauces by Michel Roux, proprietor of the 3 Michelin-starred Waterside Inn, has already attained classic status as the essential guide in every good cook's kitchen.
Clément Chéroux, "Fautographie : Petite histoire de l'erreur photographique" (repost)

Clément Chéroux, "Fautographie : Petite histoire de l'erreur photographique"
Yellow Now | 2003 | ISBN: 2873401737 | French | PDF | 190 pages | 60.3 Mb

Si le terme de Fautographie semble remonter à Man Ray, la pratique ; elle, sous ses multiples formes, est bien plus ancienne - aussi ancienne que la photographie elle-même. …