Mineral Nutrition of Rice by N.K. Fageria
English | 22 Aug. 2013 | ISBN: 1466558067 | 586 Pages | PDF | 76 MB
The third most important cereal crop after wheat and corn, rice is a staple food for more than half of the world’s population. This includes regions of high population density and rapid growth, indicating that rice will continue to be a major food crop in the next century.