"Products from Olive Tree" ed. by Dimitrios Boskou and Maria Lisa Clodoveo
ITexLi | 2016 | ISBN: 953512725X 9535127241 9789535127246 9789535127253 | 325 pages | PDF | 36 MB
This volume provides a number of documented presentations of the production and quality of the two most important olive tree products: virgin olive oil and table olives. It is a source that familiarizes readers with recent approaches and innovations that can be introduced in the virgin olive oil extraction and stabilization technology and the preparation of table olives with emphasis on the presence of bioactive constituents.