Personalized Nutrition

Nutrigenomics and Nutrigenetics in Functional Foods and Personalized Nutrition (repost)

Nutrigenomics and Nutrigenetics in Functional Foods and Personalized Nutrition by Lynnette R. Ferguson
English | 2013 | ISBN: 1439876800 | 451 pages | PDF | 9,8 MB
Personalized Nutrition: Translating Nutrigenetic/Nutrigenomic Research into Dietary Guidelines

A.P. Simopoulos, J.A. Milner - Personalized Nutrition: Translating Nutrigenetic/Nutrigenomic Research into Dietary Guidelines
Published: 2010-05-03 | ISBN: 3805594275 | PDF | 180 pages | 1.26 MB
The PlantPlus Diet Solution: Personalized Nutrition for Life

Joan Borysenko, "The PlantPlus Diet Solution: Personalized Nutrition for Life"
ISBN: 1401941486 | 2014 | EPUB | 360 pages | 2 MB
Nutrigenomics and Nutrigenetics in Functional Foods and Personalized Nutrition

Nutrigenomics and Nutrigenetics in Functional Foods and Personalized Nutrition by Lynnette R. Ferguson
English | 2013 | ISBN: 1439876800 | 451 pages | PDF | 9,8 MB

While functional foods have become a reasonably well-established concept, personalized nutrition is still treated with skepticism by many. The recognition that people would have different nutrient requirements, or perceive foods in different ways, raises several concerns—some real, some not so real.
Personalized Nutrition for the Diverse Needs of Infants and Children

Personalized Nutrition for the Diverse Needs of Infants and Children
Publisher: S. Karger AG | ISBN: 3805585535 | edition 2008 | PDF | 262 pages | 1,42 mb

Research has shown that humans respond differently to diets and, moreover, that they display varying predispositions to many diet-dependent metabolic and degenerative diseases. The focus of nutritional science is thus shifting from dietary guidelines for populations to individualized foods and diets. It is the aim of nutrigenomics to assign this human diversity in nutritional response to diet - as well as the subsequent consequences to human health - to specific genetic elements. At the same time, evidence suggests that diet itself is a critical determinant of human diversity.This publication focuses on the differences of humans as infants and children with respect to nutritional needs and responses to diet. For this purpose, four main points are discussed, namely: how do children differ in view of genetic diversity, environmental inputs, prior imprinting, and resident microflora; what are the immediate and long-term consequences of these differences; can we accurately assess them; and, how can we act on these differences. Supplying answers to some crucial issues, as well as identifying directions for further research and practical applications by the food industry, this publication is an important source of information for all those involved in the subject of diet and individual responses.

Nutrition and You, 2 edition (repost)  

Posted by Book-er at May 5, 2012
Nutrition and You, 2 edition (repost)

Nutrition and You, 2 edition by Joan Salge Blake
English | 2011 | ISBN: 0321696581 | 795 pages | PDF | 61 MB

Nutrition and You incorporates a personalized approach to readers' nutritional concerns and interests in a readable, engaging, and motivating style. The photos, illustrations, and text present each vitamin and mineral in self-contained spreads, called Visual Summary Tables, that appeal to readers' propensity for visual learning. This format enables readers to identify the key aspects of each nutrient at a glance and in a consistent and easy-to-study format.

Nutrition and You, 2 edition  

Posted by Book-er at Sept. 17, 2011
Nutrition and You, 2 edition

Nutrition and You, 2 edition by Joan Salge Blake
Benjamin Cummings | English | 2011 | ISBN: 0321696581 | 795 pages | PDF | 61 MB

Nutrition and You incorporates a personalized approach to readers' nutritional concerns and interests in a readable, engaging, and motivating style. The photos, illustrations, and text present each vitamin and mineral in self-contained spreads, called Visual Summary Tables, that appeal to readers' propensity for visual learning. This format enables readers to identify the key aspects of each nutrient at a glance and in a consistent and easy-to-study format.

Understanding Nutrition, 11th Edition (Repost)  eBooks & eLearning

Posted by G-N.Team at Sept. 22, 2010
Understanding Nutrition, 11th Edition (Repost)

Understanding Nutrition, 11th Edition
Publisher: Wadsworth Publishing | ISBN : 0495116696 | 2007 | 720 pages | PDF | 538MB

This is the most widely used introductory nutrition text used by students from around the world and you will see that it's a text worth keeping! Not only will this best-selling book help you excel in your nutrition course, Whitney and Rolfes' UNDERSTANDING NUTRITION will also guide you in applying the most current nutrition research and show the relevance to your own life. UNDERSTANDING NUTRITION is at the forefront of the latest advances in human nutrition-helping you understand what the scientific facts tell us about human nutrition and health. Ellie Whitney and Sharon Rady Rolfes begin with the basics-an introduction to the nutrients;and then guide you through every important topic covered in today's nutrition courses. Linked chapter by chapter to the CengageNOW, a new online resource that provides you with PERSONALIZED STUDY tools, Thomson Audio Study Products, animations that clarify complex processes, and much more, this Eleventh Edition of UNDERSTANDING NUTRITION features everything you need to keep on top of this quickly evolving field.

The Gluten-Free Nutrition Guide (repost)  eBooks & eLearning

Posted by arundhati at Dec. 1, 2016
The Gluten-Free Nutrition Guide (repost)

Tricia Thompson, "The Gluten-Free Nutrition Guide"
English | 2008 | ISBN: 0071545417 | 288 pages | PDF | 1 MB

Health & Nutrition - December 2016  Magazines

Posted by Torries at Nov. 28, 2016
Health & Nutrition - December 2016

Health & Nutrition - December 2016
English | 116 pages | True PDF | 34,5 MB