Pinoy Classic Cuisine

The Campaign of Waterloo : The Classic Account of Napoleon's Last Battles  eBooks & eLearning

Posted by readerXXI at Dec. 4, 2016
The Campaign of Waterloo : The Classic Account of Napoleon's Last Battles

The Campaign of Waterloo : The Classic Account of Napoleon's Last Battles
by John Fortescue
English | 2016 | ISBN: 1848328826 | 235 Pages | PDF | 40 MB

The Campaign of Waterloo is the complete account of the climatic campaign and battle of the Napoleonic Wars abstracted from Sir John Fortescue's monumental A History of the British Army.

The 420 Gourmet: The Elevated Art of Cannabis Cuisine [Repost]  eBooks & eLearning

Posted by IrGens at Dec. 3, 2016
The 420 Gourmet: The Elevated Art of Cannabis Cuisine [Repost]

The 420 Gourmet: The Elevated Art of Cannabis Cuisine by JeffThe420Chef
English | June 28, 2016 | ISBN: 0062445057 | EPUB | 320 pages | 20 MB

Shunju: New Japanese Cuisine (Repost)  eBooks & eLearning

Posted by roxul at Dec. 2, 2016
Shunju: New Japanese Cuisine (Repost)

Takashi Sugimoto, Marcia Iwatate, "Shunju: New Japanese Cuisine"
2002 | ISBN: 9625936181, 079460448X | English | 271 pages | EPUB | 20 MB

Le carnet de cuisine de Bruxelles  eBooks & eLearning

Posted by ALGEROIS at Nov. 26, 2016
Le carnet de cuisine de Bruxelles

Le carnet de cuisine de Bruxelles
Editions Sud Ouest | 2010 | ISBN: 2879019567 | French | PDF | 96 pages | 57 MB

Puisées dans les carnets familiaux, les recettes qui suivent se veulent fidèles à la cuisine et à l'âme bruxelloises. Les chicons braisés ou préparés au gratin. Les incontournables casseroles de moules. Les frites croustillantes à souhait. Le rosbif bien saignant. Et ces douceurs qui terminent chaque repas en beauté : la traditionnelle gaufre, le succulent bodding, la gourmande tarte à la bruxelloise…

La cuisine creole traditionnelle - 180 recettes  eBooks & eLearning

Posted by ALGEROIS at Nov. 25, 2016
La cuisine creole traditionnelle - 180 recettes

La cuisine creole traditionnelle - 180 recettes
Desormeaux | 1977 | ISBN: N/A | French | PDF | 130 pages | 27 MB

Ces recettes, puisées aux sources même de notre patrimoine culinaire, constituent le panorama le plus complet de cuisine authentiquement locale.

La Cuisine Chinoise [Repost]  eBooks & eLearning

Posted by rotten comics at Nov. 19, 2016
La Cuisine Chinoise [Repost]

La Cuisine Chinoise
1980 | ISBN: 2700051211 | Français | 104 pages | PDF | 16 MB

L. Landra, Margherita Landra - La cuisine chinoise [Repost]  eBooks & eLearning

Posted by rotten comics at Nov. 19, 2016
L. Landra, Margherita Landra - La cuisine chinoise [Repost]

L. Landra, Margherita Landra - La cuisine chinoise
2004 | ISBN: 2732835935 | Français | 139 pages | PDF | 39 MB

La cuisine du Barbecue  eBooks & eLearning

Posted by ernaniaroldo at Nov. 2, 2016
La cuisine du Barbecue

La cuisine du Barbecue
Editions Sud Ouest (15 avril 2008) | ISBN: 2879018579 | French | PDF | 63 pages | 25 Mb

Cuisine crétoise  eBooks & eLearning

Posted by ernaniaroldo at Nov. 2, 2016
Cuisine crétoise

Cuisine crétoise
Editions Artémis (8 avril 2009) | ISBN: 2844168531 | French | PDF | 62 pages | 15 Mb

Le Cordon Bleu Cuisine Foundations: Classic Recipes (Repost)  eBooks & eLearning

Posted by happy4all at Oct. 24, 2016
Le Cordon Bleu Cuisine Foundations: Classic Recipes (Repost)

Le Cordon Bleu Cuisine Foundations: Classic Recipes By Le Cordon Bleu
2010 | 384 Pages | ISBN: 1111306877 , 1435481380 | PDF | 102 MB