Pinoy Classic Cuisine

The Little Gulay Book (Pinoy Classic Cuisine Series)  eBooks & eLearning

Posted by AlenMiler at Feb. 21, 2016
The Little Gulay Book (Pinoy Classic Cuisine Series)

The Little Gulay Book (Pinoy Classic Cuisine Series) by Gene Gonzalez
English | June 1, 2001 | ISBN: 9712710734 | 42 Pages | AZW3/MOBI/EPUB/PDF (conv) | 1.41 MB

Part of the Pinoy Classic Cuisine Series, a collection of little books on Philippine cuisine and beverage, which serves as an easy, fast guide for today’s cosmopolitan kitchens and busy bodies.

The Little Inihaw Book (Pinoy Classic Cuisine Series)  eBooks & eLearning

Posted by AlenMiler at Feb. 21, 2016
The Little Inihaw Book (Pinoy Classic Cuisine Series)

The Little Inihaw Book (Pinoy Classic Cuisine Series) by Gene Gonzalez
English | Oct. 15, 1999 | ISBN: 9712708195 | 38 Pages | AZW3/MOBI/EPUB/PDF (conv) | 1.77 MB

Inihaw, sinugba, inasal, dinerang, intono or whatever Filipino regional term is used, grilling food over charcoal or fire is one of the most ancient methods of cooking in the Philippines and perhaps, the world.

The Little Kakanin Book (Pinoy Classic Cuisine Series)  eBooks & eLearning

Posted by AlenMiler at Feb. 21, 2016
The Little Kakanin Book (Pinoy Classic Cuisine Series)

The Little Kakanin Book (Pinoy Classic Cuisine Series) by Gene Gonzalez
English | 2001 | ISBN: 9712710726 | 34 Pages | AZW3/MOBI/EPUB/PDF (conv) | 1.53 MB

Part of the Pinoy Classic Cuisine Series, a collection of little books on Philippine cuisine and beverage, which serves as an easy, fast guide for today’s cosmopolitan kitchens and busy bodies.

The Little Pancit Book (Pinoy Classic Cuisine Series)  eBooks & eLearning

Posted by AlenMiler at Feb. 21, 2016
The Little Pancit Book (Pinoy Classic Cuisine Series)

The Little Pancit Book (Pinoy Classic Cuisine Series) by Gene Gonzalez
English | Oct. 15, 1999 | ISBN: 9712708209 | 42 Pages | AZW3/MOBI/EPUB/PDF (conv) | 1.85 MB

Pancit or Filipino noodles, bridges Philippine Cuisine to its Chinese and Asian counterparts. Centuries of flourishing trade have fostered great exchanges of culture and cuisine.

The Little Pulutan Book (Pinoy Classic Cuisine Series)  eBooks & eLearning

Posted by AlenMiler at Feb. 21, 2016
The Little Pulutan Book (Pinoy Classic Cuisine Series)

The Little Pulutan Book by Gene Gonzalez
English | 2015 | ISBN: 9712729834 | 54 Pages | AZW3/MOBI/EPUB/PDF (conv) | 1.38 MB

Part of the Pinoy Classic Cuisine Series, a collection of little books on Philippine cuisine and beverage, which serves as an easy, fast guide for today's cosmopolitan kitchens and busy bodies.

The Little Adobo Book (Pinoy Classic Cuisine Series)  eBooks & eLearning

Posted by AlenMiler at Feb. 21, 2016
The Little Adobo Book (Pinoy Classic Cuisine Series)

The Little Adobo Book by Gene Gonzalez
English | 2015 | ISBN: 971272980X | 37 Pages | AZW3/MOBI/EPUB/PDF (conv) | 1.44 MB

I thought about a series of little books on Philippine cuisine and beverages as an easy, fast guide for today's cosmopolitan kitchens and busy bodies.
The Unexpected Cajun Kitchen: Classic Cuisine with a Twist of Farm-to-Table Freshness

The Unexpected Cajun Kitchen: Classic Cuisine with a Twist of Farm-to-Table Freshness by Leigh Ann Chatagnier
English | October 18, 2016 | ISBN: 1510710442 | EPUB | 172 pages | 53 MB
The Chinese Kitchen Garden: Growing Techniques and Family Recipes from a Classic Cuisine

Wendy Kiang-Spray, "The Chinese Kitchen Garden: Growing Techniques and Family Recipes from a Classic Cuisine"
English | ISBN: 160469677X | 2017 | EPUB | 240 pages | 15 MB

New Persian Cooking: A Fresh Approach to the Classic Cuisine of Iran  eBooks & eLearning

Posted by roxul at Feb. 17, 2015
New Persian Cooking: A Fresh Approach to the Classic Cuisine of Iran

Jila Dana-Haeri, "New Persian Cooking: A Fresh Approach to the Classic Cuisine of Iran"
English | ISBN: 1848855869 | 2011 | 240 pages | PDF | 6 MB

Mastering the Art of French Cooking (Cuisine ebook; Rare)  eBooks & eLearning

Posted by Trixter at Jan. 4, 2006

Mastering the Art of French Cooking

"Anyone can cook in the French manner anywhere," say Mesdames Beck, Bertholle, and Child, "with the right instruction." Here, at last, is the first fundamental cookbook that tells Americans how.