Polymer in Food

Nanoscience in Food and Agriculture 1  eBooks & eLearning

Posted by Jeembo at June 2, 2017
Nanoscience in Food and Agriculture 1

Nanoscience in Food and Agriculture 1 by Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse
English | 2016 | ISBN: 3319393022 | 324 Pages | PDF | 22.2 MB

Nanotechnology is a fast-evolving discipline that already produces outstanding basic knowledge and industrial applications for the benefit of society.

Biosensors in Food Processing, Safety, and Quality Control (repost)  eBooks & eLearning

Posted by libr at June 22, 2017
Biosensors in Food Processing, Safety, and Quality Control (repost)

Biosensors in Food Processing, Safety, and Quality Control (Contemporary Food Engineering) by Mehmet Mutlu
English | ISBN: 1439819858 | 2010 | PDF | 348 pages | 19 MB

Sweeteners and Sugar Alternatives in Food Technology (repost)  eBooks & eLearning

Posted by libr at June 16, 2017
Sweeteners and Sugar Alternatives in Food Technology (repost)

Sweeteners and Sugar Alternatives in Food Technology by Helen Mitchell
English | July 25, 2006 | ISBN: 1405134348 | Pages: 432 | PDF | 2,1 MB
Novel Plant Bioresources: Applications in Food, Medicine and Cosmetics (repost)

Novel Plant Bioresources: Applications in Food, Medicine and Cosmetics by Ameenah Gurib-Fakim
English | 2014 | ISBN: 1118460618 | ISBN-13: 9781118460610 | 552 pages | PDF | 15,5 MB

Hydrocolloids in Food Processing (repost)  eBooks & eLearning

Posted by libr at June 10, 2017
Hydrocolloids in Food Processing (repost)

Hydrocolloids in Food Processing by Thomas R. Laaman
English | 2011 | ISBN-10: 0813820766 | PDF | 360 pages | 5,8 MB
Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease (SpringerBriefs in Food, Health, and Nutrition)

Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease (SpringerBriefs in Food, Health, and Nutrition) by Edurne Simón
English | 18 May 2017 | ISBN: 331953341X | 100 Pages | PDF | 1.78 MB

This study by the University of Basque Country Gluten Analysis Laboratory analyzes the gluten free diet from different perspectives. The authors provide background information on gluten, celiac disease, and other pathologies related to gluten intake. Later chapters cover topics such as techniques for gluten detection in foodstuffs and additives, as well as techniques used in complex matrices.

Nanoscience in Food and Agriculture 2  eBooks & eLearning

Posted by Jeembo at June 2, 2017
Nanoscience in Food and Agriculture 2

Nanoscience in Food and Agriculture 2 by Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse
English | 2016 | ISBN: 3319393057 | 373 Pages | PDF | 18.5 MB

This book is the second volume on this topic within the series. With unique properties, nanomaterials are rapidly finding novel applications in many fields such as food, medicine, agriculture and pollution.
Culinary Careers: How to Get Your Dream Job in Food with Advice from Top Culinary Professionals (repost)

Culinary Careers: How to Get Your Dream Job in Food with Advice from Top Culinary Professionals by Rick Smilow and Anne E. McBride
English | 2010 | ISBN: 0307453200 | 368 pages | EPUB | 2,1 MB

The Determination of Chemical Elements in Food  eBooks & eLearning

Posted by tanas.olesya at May 10, 2017
The Determination of Chemical Elements in Food

The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry by Sergio Caroli
English | 24 Aug. 2007 | ISBN: 0471687847 | 750 Pages | PDF | 10 MB

State–of–the–art tools and applicationsfor food safety and food science research

Health Implications of Acrylamide in Food: Report of a Joint FAO/WHO Consultation  eBooks & eLearning

Posted by thingska at May 9, 2017
Health Implications of Acrylamide in Food: Report of a Joint FAO/WHO Consultation

Health Implications of Acrylamide in Food: Report of a Joint FAO/WHO Consultation by World Health Organization
English | 2002 | ISBN: 9241562188, 9789241562188 | 35 Pages | PDF | 311.46 KB