Polymer in Food

Toxicants in Food Packaging and Household Plastics: Exposure and Health Risks to Consumers (repost)

Toxicants in Food Packaging and Household Plastics: Exposure and Health Risks to Consumers (Molecular and Integrative Toxicology) by Suzanne M. Snedeker
English | 2014 | ISBN: 1447164997 | 310 pages | PDF | 2,7 MB

Neuromarketing in Food Retailing  eBooks & eLearning

Posted by sasha82 at Aug. 19, 2017
Neuromarketing in Food Retailing

Neuromarketing in Food Retailing by Elena Horská, Jakub Bercík
2017 | ISBN: 9086863000 | English | 169 pages | PDF | 3 MB

Engineering Aspects of Membrane Separation and Application in Food Processing  eBooks & eLearning

Posted by ksveta6 at Aug. 17, 2017
Engineering Aspects of Membrane Separation and Application in Food Processing

Engineering Aspects of Membrane Separation and Application in Food Processing (Contemporary Food Engineering) by Robert W. Field, Erika Bekassy-Molnar, Frank Lipnizki, Gyula Vatai
2017 | ISBN: 1420083635 | English | 390 pages | PDF | 30 MB

Microbial Diversity and Biotechnology in Food Security (Repost)  eBooks & eLearning

Posted by step778 at Aug. 14, 2017
Microbial Diversity and Biotechnology in Food Security (Repost)

R.N. Kharwar, R.S. Upadhyay, N.K. Dubey, "Microbial Diversity and Biotechnology in Food Security"
2014 | pages: 605 | ISBN: 8132218000 | PDF | 21,2 mb

Quality and Innovation in Food Chains: Lessons and Insights from Africa  eBooks & eLearning

Posted by Jeembo at Aug. 8, 2017
Quality and Innovation in Food Chains: Lessons and Insights from Africa

Quality and Innovation in Food Chains: Lessons and Insights from Africa by Jos Bijman, Verena Bitzer
English | 2016 | ISBN: 9086862802 | 274 Pages | PDF | 23.7 MB

Improving product quality has become essential for food chains in developing countries.
Nanoscience in Food and Agriculture 4 (Sustainable Agriculture Reviews) [Repost]

Nanoscience in Food and Agriculture 4 (Sustainable Agriculture Reviews) by Shivendu Ranjan
English | 19 Mar. 2017 | ISBN: 3319531115 | 324 Pages | PDF | 9.46 MB

In this book we present ten chapters describing the synthesis and application of nanomaterials for health, food, agriculture and bioremediation.

Hyperspectral Imaging Technology in Food and Agriculture [Repost]  eBooks & eLearning

Posted by ChrisRedfield at July 31, 2017
Hyperspectral Imaging Technology in Food and Agriculture [Repost]

Bosoon Park, Renfu Lu - Hyperspectral Imaging Technology in Food and Agriculture
Published: 2015-09-30 | ISBN: 149392835X, 1493949810 | PDF | 403 pages | 15.47 MB

Viruses in Food and Water  eBooks & eLearning

Posted by andr1078 at July 28, 2017
Viruses in Food and Water

N. Cook "Viruses in Food and Water"
Publisher: Woodhead Publishing | English | 2013 | ISBN: 0857094300 | 560 pages | PDF | 9.1 MB

Viruses can be highly infectious and are capable of causing widespread disease outbreaks. The significance of viral pathogens in food and waterborne illness is increasingly being recognised and viruses transferred by these routes are important areas of research. Viruses in food and water reviews the risks, surveillance and control of food and waterborne viral disease.

Finding a Path to Safety in Food Allergy  eBooks & eLearning

Posted by leonardo78 at July 27, 2017
Finding a Path to Safety in Food Allergy

Finding a Path to Safety in Food Allergy: Assessment of the Global Burden, Causes, Prevention, Management, and Public Policy
Engineering, and Medicine National Academies of Sciences, Health and Medicine Division, Food and Nutrition Board, Causes, Treatment, Prevention, and Public Policy Committee on Food Allergies: Global Burden, Maria P. Oria, Virginia A. Stallings
Language: English | 2017 | ISBN: 0309450314 | 574 pages | PDF | 6,15 MB

Over the past 20 years, public concerns have grown in response to the apparent rising prevalence of food allergy and related atopic conditions, such as eczema.

Methods in Food Analysis (Repost)  eBooks & eLearning

Posted by nebulae at July 23, 2017
Methods in Food Analysis (Repost)

Rui M. S. Cruz, Igor Khmelinskii and Margarida Vieira, "Methods in Food Analysis"
English | ISBN: 1482231956 | 2014 | 250 pages | PDF | 6 MB