Mapping the Tasteland: Explorations in Food and Wine in Argentinean and European Culture (Hispanic Studies: Culture and Ideas) by Matias Bruera English | 2013 | ISBN: 3039113453 | 226 pages | PDF | 7,2 MB
Nanoscience in Food and Agriculture 4 By Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse English | PDF | 2017 | 314 Pages | ISBN : 3319531115 | 9.46 MB
In this book we present ten chapters describing the synthesis and application of nanomaterials for health, food, agriculture and bioremediation. Nanomaterials, with unique properties are now being used to improve food and agricultural production.
Fruit and Vegetable Storage: Hypobaric, Hyperbaric and Controlled Atmosphere (SpringerBriefs in Food, Health, and Nutrition) by Anthony Keith Thompson English | 2016 | ISBN: 3319235907 | 126 Pages | PDF | 1.98 MB