Polymer in Food

Microbial Enzyme Technology in Food Applications  eBooks & eLearning

Posted by interes at April 22, 2017
Microbial Enzyme Technology in Food Applications

Microbial Enzyme Technology in Food Applications (Food Biology Series) by Ramesh C. Ray and Cristina M. Rosell
English | 2016 | ISBN: 1498749836 | 520 pages | PDF | 12,2 MB

Advances in Food Science and Nutrition, Volume 2 (repost)  eBooks & eLearning

Posted by libr at April 19, 2017
Advances in Food Science and Nutrition, Volume 2 (repost)

Advances in Food Science and Nutrition, Volume 2 by Visakh P. M., Laura B. Iturriaga and Pablo Daniel Ribotta
English | 2013 | ISBN: 1118137094 | 472 pages | PDF | 1,7 MB
Food and Social Media: You Are What You Tweet (Rowman & Littlefield Studies in Food and Gastronomy)

Food and Social Media: You Are What You Tweet (Rowman & Littlefield Studies in Food and Gastronomy) by Signe Rousseau
English | 2012 | ISBN: 0759120420, 9780759120426 | 136 Pages | EPUB | 2.61 MB
Food Authenticity and Traceability (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Food Authenticity and Traceability (Woodhead Publishing Series in Food Science, Technology and Nutrition) by Michele Lees
English | 2003 | ISBN: 0849317630, 9780849317637 | 610 Pages | PDF | 5.26 MB
Food Product Development: Maximizing Success (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Food Product Development: Maximizing Success (Woodhead Publishing Series in Food Science, Technology and Nutrition) by Richard Earle
English | 2001 | ISBN: 0849312094, 9780849312090 | 256 Pages | PDF | 3.61 MB

Nanotechnologies in Food (repost)  eBooks & eLearning

Posted by libr at April 13, 2017
Nanotechnologies in Food (repost)

Nanotechnologies in Food (RSC Nanoscience & Nanotechnology) by Qasim Chaudhry, Laurence Castle, Richard Watkins and Paul O'Brien
English | 2010 | ISBN: 0854041699 | 244 pages | PDF | 12,5 MB

Real-Time PCR in Food Science: Current Technology and Applications (repost)  eBooks & eLearning

Posted by libr at April 12, 2017
Real-Time PCR in Food Science: Current Technology and Applications (repost)

Real-Time PCR in Food Science: Current Technology and Applications by David Rodriguez-Lazaro
English | 2013 | ISBN: 1908230150 | 302 pages | PDF | 8 MB

Getting Started in Food Photography and Retouching  eBooks & eLearning

Posted by naag at April 5, 2017
Getting Started in Food Photography and Retouching

Getting Started in Food Photography and Retouching
MP4 | Video: AVC 1280x720 | Audio: AAC 44KHz 2ch | Duration: 28M | 1.18 GB
Genre: eLearning | Language: English
Mapping the Tasteland: Explorations in Food and Wine in Argentinean and European Culture

Mapping the Tasteland: Explorations in Food and Wine in Argentinean and European Culture (Hispanic Studies: Culture and Ideas) by Matias Bruera
English | 2013 | ISBN: 3039113453 | 226 pages | PDF | 7,2 MB

Nanoscience in Food and Agriculture 4  eBooks & eLearning

Posted by AvaxGenius at March 4, 2017
Nanoscience in Food and Agriculture 4

Nanoscience in Food and Agriculture 4 By Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse
English | PDF | 2017 | 314 Pages | ISBN : 3319531115 | 9.46 MB

In this book we present ten chapters describing the synthesis and application of nanomaterials for health, food, agriculture and bioremediation. Nanomaterials, with unique properties are now being used to improve food and agricultural production.