Polymer in Food

Probiotics and Prebiotics in Food, Nutrition and Health (Repost)  eBooks & eLearning

Posted by DZ123 at Feb. 18, 2017
Probiotics and Prebiotics in Food, Nutrition and Health (Repost)

Semih Otles, "Probiotics and Prebiotics in Food, Nutrition and Health"
English | 2013 | ISBN: 1466586230 | PDF | pages: 510 | 3.4 mb
Balancing on a Planet: The Future of Food and Agriculture (California Studies in Food and Culture)

Balancing on a Planet: The Future of Food and Agriculture (California Studies in Food and Culture) by David A. Cleveland
English | 2014 | ISBN: 0520277414 | 352 Pages | PDF | 9.96 MB

Quantitative Microbiology in Food Processing: Modeling the Microbial Ecology  eBooks & eLearning

Posted by Underaglassmoon at Jan. 10, 2017
Quantitative Microbiology in Food Processing: Modeling the Microbial Ecology

Quantitative Microbiology in Food Processing: Modeling the Microbial Ecology
Wiley | English | January 2017 | ISBN-10: 1118756428 | 696 pages | PDF | 7.73 mb

Anderson de Souza Sant'Ana (Editor)

Carbohydrates in Food, Third Edition  eBooks & eLearning

Posted by Underaglassmoon at Jan. 8, 2017
Carbohydrates in Food, Third Edition

Carbohydrates in Food, Third Edition
CRC Press | English | December 13, 2016 | ISBN-10: 1482245434 | 662 pages | PDF | 17.47 mb

by Ann-Charlotte Eliasson (Editor)

Dietary Fibre Functionality in Food and Nutraceuticals: From Plant to Gut  eBooks & eLearning

Posted by Underaglassmoon at Jan. 8, 2017
Dietary Fibre Functionality in Food and Nutraceuticals: From Plant to Gut

Dietary Fibre Functionality in Food and Nutraceuticals: From Plant to Gut
Wiley-Blackwell | English | February 2017 | ISBN-10: 1119138051 | 328 pages | PDF | 4.11 mb

By Farah Hosseinian (Editor), B. Dave Oomah (Editor), Rocio Campos-Vega (Editor)

Chemical Analysis of Non-antimicrobial Veterinary Drug Residues in Food  eBooks & eLearning

Posted by interes at Jan. 1, 2017
Chemical Analysis of Non-antimicrobial Veterinary Drug Residues in Food

Chemical Analysis of Non-antimicrobial Veterinary Drug Residues in Food by Jack F. Kay and James D. MacNeil
English | 2016 | ISBN: 1118695070 | 640 pages | PDF | 8,7 MB
Pulsed Electric Fields (PEF): Technology, Role in Food Science & Emerging Applications

Shaun Lynch, "Pulsed Electric Fields (PEF): Technology, Role in Food Science & Emerging Applications"
English | ISBN: 1634854519 | 2016 | 173 pages | PDF | 5 MB
DNA Methods in Food Safety: Molecular Typing of Foodborne and Waterborne Bacterial Pathogens (repost)

DNA Methods in Food Safety: Molecular Typing of Foodborne and Waterborne Bacterial Pathogens by Omar A. Oyarzabal and Sophia Kathariou
English | 2014 | ISBN: 1118278674 | 408 pages | PDF | 3,7 MB
Homemade: Finnish Rye, Feed Sack Fashion, and Other Simple Ingredients from My Life in Food

Beatrice Ojakangas, "Homemade: Finnish Rye, Feed Sack Fashion, and Other Simple Ingredients from My Life in Food"
English | ISBN: 0816695792 | 2016 | EPUB | 184 pages | 2,3 MB

Strategies for Reducing Drug and Chemical Residues in Food Animals (Repost)  eBooks & eLearning

Posted by nebulae at Dec. 17, 2016
Strategies for Reducing Drug and Chemical Residues in Food Animals (Repost)

Ronald E. Baynes and Jim E. Riviere, "Strategies for Reducing Drug and Chemical Residues in Food Animals"
English | ISBN: 0470247525 | 2014 | 336 pages | PDF | 3 MB