Professional Pastry

The Advanced Professional Pastry Chef  

Posted by ksveta6 at Jan. 18, 2016
The Advanced Professional Pastry Chef

The Advanced Professional Pastry Chef by Bo Friberg
2003 | ISBN: 0471359262 | English | 800 pages | EPUB | 23 MB

The Professional Pastry Chef: Fundamentals of Baking and Pastry  eBooks & eLearning

Posted by Grev27 at May 27, 2015
The Professional Pastry Chef: Fundamentals of Baking and Pastry

Bo Friberg, "The Professional Pastry Chef: Fundamentals of Baking and Pastry"
English | ISBN: 0471359254 | 2002 | PDF | 1040 pages | 15,2 MB
The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional [Repost]

The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional by Laura Halpin Rinsky
English | Feb. 28, 2008 | ISBN: 0470009551 | 384 Pages | PDF | 19.1 MB

Professional Baking (repost)  

Posted by Book-er at June 11, 2012
Professional Baking (repost)

Professional Baking
English | ISBN: 0471464260 | edition 2004 | PDF | 736 pages | 26,2 mb

One of the most respected cookbooks in the industry—the 2002 IACP Cookbook Award Winner for Best Technical/Reference—Professional Baking brings aspiring pastry chefs and serious home bakers the combined talent of Wayne Gisslen and the prizewinning Le Corden Bleu in one volume. The revised Fourth Edition offers complete instruction in every facet of the baker’s craft, offering more than 750 recipes—including 150 from Le Cordon Bleu—for everything from cakes, pies, pastries, and cookies to artisan breads.

Professional Baking (Repost)  

Posted by DZ123 at June 29, 2011
Professional Baking (Repost)

Professional Baking
Publisher: John Wiley and Sons | ISBN: 0471464260 | edition 2004 | PDF | 736 pages | 26,2 mb

One of the most respected cookbooks in the industry—the 2002 IACP Cookbook Award Winner for Best Technical/Reference—Professional Baking brings aspiring pastry chefs and serious home bakers the combined talent of Wayne Gisslen and the prizewinning Le Corden Bleu in one volume. The revised Fourth Edition offers complete instruction in every facet of the baker’s craft, offering more than 750 recipes—including 150 from Le Cordon Bleu—for everything from cakes, pies, pastries, and cookies to artisan breads.
The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional (repost)

Glenn Rinsky, Laura Halpin Rinsky, "The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional"
Wiley | 2008 | ISBN: 0470009551 | 384 pages | PDF | 16,7 MB

Professional CSS3  eBooks & eLearning

Posted by AlenMiler at Dec. 10, 2016
Professional CSS3

Professional CSS3 by Piotr Sikora
English | 31 May 2016 | ISBN: 1785880942 | 362 Pages | AZW3/MOBI/EPUB/PDF (conv) | 26.82 MB

Pantaray QSetup Installation Suite 12.0.0.4 Professional Edition  Software

Posted by big1ne at Dec. 10, 2016
Pantaray QSetup Installation Suite 12.0.0.4 Professional Edition

Pantaray QSetup Installation Suite 12.0.0.4 Professional Edition | 6.0 MB
Languages: English, German, French

QSetup from Pantaray Research, is a highly effective and powerful Installation software for windows. It's the perfect windows installer for every developer. creates high quality sophisticated installation delivery, minimum effort and no script programming. QSetup windows installer features user-friendly and intuitive interface, for the creation of solid and dependable installations in the shortest period of time. Produces a single Self Extract installation file that can be easily downloaded from the Internet, distributed on a CD or placed on a central File Server.

High-Logic FontCreator Professional Edition 10.1.0.2257 Portable  Software

Posted by speedzodiac_ at Dec. 10, 2016
High-Logic FontCreator Professional Edition 10.1.0.2257 Portable

High-Logic FontCreator Professional Edition 10.1.0.2257 Portable | 38 MB

This professional font editor allows you to create and edit TrueType and OpenType fonts. It has the powerful drawing tools that typographers and graphic designers require, and an intuitive interface that allows beginners to become productive immediately.

Professional Rope Access: A Guide to Working Safely at Height  eBooks & eLearning

Posted by roxul at Dec. 9, 2016
Professional Rope Access: A Guide to Working Safely at Height

Loui McCurley, "Professional Rope Access: A Guide to Working Safely at Height"
English | ISBN: 111885960X | 2016 | 376 pages | PDF | 18 MB