Professional Pastry

The Advanced Professional Pastry Chef  eBooks & eLearning

Posted by ksveta6 at Jan. 18, 2016
The Advanced Professional Pastry Chef

The Advanced Professional Pastry Chef by Bo Friberg
2003 | ISBN: 0471359262 | English | 800 pages | EPUB | 23 MB

The Professional Pastry Chef: Fundamentals of Baking and Pastry  eBooks & eLearning

Posted by Grev27 at May 27, 2015
The Professional Pastry Chef: Fundamentals of Baking and Pastry

Bo Friberg, "The Professional Pastry Chef: Fundamentals of Baking and Pastry"
English | ISBN: 0471359254 | 2002 | PDF | 1040 pages | 15,2 MB

Advanced Bread and Pastry  eBooks & eLearning

Posted by ksveta6 at June 29, 2015
Advanced Bread and Pastry

Advanced Bread and Pastry by Michel Suas
2008 | ISBN: 141801169X | English | 1043 pages | PDF | 67 MB

Baking and Pastry: Mastering the Art and Craft  eBooks & eLearning

Posted by AlenMiler at April 22, 2015
Baking and Pastry: Mastering the Art and Craft

Baking and Pastry: Mastering the Art and Craft by The Culinary Institute of America (CIA)
English | Feb 17, 2015 | ISBN: 0470928654 | 1136 Pages | AZW4/PDF (True) | 65,5/61,2 MB

The leading learning tool for all levels of baking and pastry ability, newly illustrated and updated. Praised by top pastry chefs and bakers as "an indispensable guide" and "the ultimate baking and pastry reference," the latest edition of Baking and Pastry from The Culinary Institute of America improves upon the last with more than 300 new recipes, photographs, and illustrations, and completely revised and up-to-date information on creating spectacular breads and desserts.

PASTRY AND DESSERT BIBLE [Kindle Edition]  eBooks & eLearning

Posted by AlenMiler at March 16, 2017
PASTRY AND DESSERT BIBLE [Kindle Edition]

PASTRY AND DESSERT BIBLE by GORDON T. RAMSDEY
English | 11 Mar. 2017 | ASIN: B06XJYG4SB | 113 Pages | AZW3 | 1.44 MB

Professional Cooking Techniques Master Chef  eBooks & eLearning

Posted by AlenMiler at Feb. 28, 2017
Professional Cooking Techniques Master Chef

Professional Cooking Techniques Master Chef by Mariana Sebess
English | 4 Jan. 2017 | ASIN: B01NCT272F | ISBN-13: 9789874535757 | 391 Pages | EPUB/PDF (conv) | 38.31 MB

“When - Master Chef Professional Cooking Techniques - was first introduced, we mentioned that the number of cookbooks available for professionals and amateurs was nearly infinite.

PreSonus Studio One 3 Professional 3 v3.3.2 WiN / OSX  Software

Posted by orientazure at Dec. 3, 2016
PreSonus Studio One 3 Professional 3 v3.3.2 WiN / OSX

PreSonus Studio One 3 Professional 3 v3.3.2 WiN / OSX | 212 Mb / 144 Mb
Team R2R

The next standard is here! Introducing Studio One 3. New version 3 builds on the blazingly fast workflow, unparalleled sound quality, and rock-solid stability that made Studio One the fastest growing DAW of all time. It adds innovative songwriting and arranging tools, inspiring and unique sound-design capabilities, and a gorgeous new, high-dpi, multi-touch interface that is optimized to keep you engaged, even on extended sessions.

CreativeLive - The Business of Professional Headshots with Gary Hughes  eBooks & eLearning

Posted by serpmolot at Dec. 3, 2016
CreativeLive - The Business of Professional Headshots with Gary Hughes

CreativeLive - The Business of Professional Headshots with Gary Hughes
English | mp4 | H264 1280x720 | AAc 2 ch | pdf | 9 hrs 10 min | 5.14 GB
eLearning

Earn More Money Through Professional Headshot Photography

Dessert FourPlay: Sweet Quartets from a Four-Star Pastry Chef (repost)  eBooks & eLearning

Posted by arundhati at Dec. 1, 2016
Dessert FourPlay: Sweet Quartets from a Four-Star Pastry Chef (repost)

Johnny Iuzzini, "Dessert FourPlay: Sweet Quartets from a Four-Star Pastry Chef"
2009 | ISBN: 0307351378 | PDF | 288 pages | 40 MB
Dessert University: More Than 300 Spectacular Recipes and Essential Lessons from White House Pastry Chef Roland Mesnier

Dessert University by Roland Mesnier
English | 7 Feb 2017 | ISBN: 0743223179, 1501164465 | 560 Pages | MOBI/EPUB/PDF | 4.16 MB

As Executive Pastry Chef at the White House for almost twenty-five years, Roland Mesnier has been responsible for creating thousands of elegant, delicious confections and dazzling desserts for hundreds of state dinners and family occasions.