Professional Pastry

The Advanced Professional Pastry Chef  eBooks & eLearning

Posted by ksveta6 at Jan. 18, 2016
The Advanced Professional Pastry Chef

The Advanced Professional Pastry Chef by Bo Friberg
2003 | ISBN: 0471359262 | English | 800 pages | EPUB | 23 MB

The Professional Pastry Chef: Fundamentals of Baking and Pastry  eBooks & eLearning

Posted by Grev27 at May 27, 2015
The Professional Pastry Chef: Fundamentals of Baking and Pastry

Bo Friberg, "The Professional Pastry Chef: Fundamentals of Baking and Pastry"
English | ISBN: 0471359254 | 2002 | PDF | 1040 pages | 15,2 MB

Advanced Bread and Pastry  eBooks & eLearning

Posted by ksveta6 at June 29, 2015
Advanced Bread and Pastry

Advanced Bread and Pastry by Michel Suas
2008 | ISBN: 141801169X | English | 1043 pages | PDF | 67 MB

Baking and Pastry: Mastering the Art and Craft  eBooks & eLearning

Posted by AlenMiler at April 22, 2015
Baking and Pastry: Mastering the Art and Craft

Baking and Pastry: Mastering the Art and Craft by The Culinary Institute of America (CIA)
English | Feb 17, 2015 | ISBN: 0470928654 | 1136 Pages | AZW4/PDF (True) | 65,5/61,2 MB

The leading learning tool for all levels of baking and pastry ability, newly illustrated and updated. Praised by top pastry chefs and bakers as "an indispensable guide" and "the ultimate baking and pastry reference," the latest edition of Baking and Pastry from The Culinary Institute of America improves upon the last with more than 300 new recipes, photographs, and illustrations, and completely revised and up-to-date information on creating spectacular breads and desserts.
The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional (repost)

Glenn Rinsky, Laura Halpin Rinsky, "The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional"
Wiley | 2008 | ISBN: 0470009551 | 384 pages | PDF | 16,7 MB
Spiced: A Pastry Chef's True Stories of Trials by Fire, After-Hours Exploits, and What Really Goes on in the Kitchen

Dalia Jurgensen, "Spiced: A Pastry Chef's True Stories of Trials by Fire, After-Hours Exploits, and What Really Goes on in the Kitchen"
English | 2009 | ISBN: 0399155619, 0425232522 | 288 pages | PDF | 0.8 MB
Creative Eclairs: Over 30 Fabulous Flavours and Easy Cake Decorating Ideas for Eclairs and Other Choux Pastry (repost)

Creative Eclairs: Over 30 Fabulous Flavours and Easy Cake Decorating Ideas for Eclairs and Other Choux Pastry Creations by Ruth Clemens
English | 2014 | ISBN: 144630387X | ISBN-13: 9781446303870 | 128 pages | EPUB | 39,5 MB

PASTRY AND DESSERT BIBLE [Kindle Edition]  eBooks & eLearning

Posted by AlenMiler at March 16, 2017
PASTRY AND DESSERT BIBLE [Kindle Edition]

PASTRY AND DESSERT BIBLE by GORDON T. RAMSDEY
English | 11 Mar. 2017 | ASIN: B06XJYG4SB | 113 Pages | AZW3 | 1.44 MB

Professional Cooking Techniques Master Chef  eBooks & eLearning

Posted by AlenMiler at Feb. 28, 2017
Professional Cooking Techniques Master Chef

Professional Cooking Techniques Master Chef by Mariana Sebess
English | 4 Jan. 2017 | ASIN: B01NCT272F | ISBN-13: 9789874535757 | 391 Pages | EPUB/PDF (conv) | 38.31 MB

“When - Master Chef Professional Cooking Techniques - was first introduced, we mentioned that the number of cookbooks available for professionals and amateurs was nearly infinite.

Patisserie Pro-Facile: Easy-Pro Pastry  eBooks & eLearning

Posted by Bayron at Feb. 26, 2017
Patisserie Pro-Facile: Easy-Pro Pastry

Patisserie Pro-Facile: Easy-Pro Pastry by Ali Haji
English | 2017 | ISBN: 1524630632 | 599 pages | EPUB | 130 MB